Thin Crust Pizza |
$7.00 |
cheese, bacon, onions |
Bread Basket for Two |
$5.50 - $3.00 |
Chefs selection of four different breads, butter and three signature spreads Refills |
Hot Dog |
$9.75 |
All-beef kosher hot dog, emmenthal cheese, garlic-ginger fries |
Cheese or Charcuterie Board |
$15.00 |
Chefs daily selection of three artisanal cheeses or three cured meats, with signature condiments |
House-Made Pickled Vegetables |
$6.50 |
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Quiche Lorraine |
$10.50 |
Ham, emmenthal cheese, applewood smoked bacon and caramelized onions, with mesclun greens |
Chilled Red Beet Gazpacho |
$8.00 |
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French Onion Soup |
$8.00 |
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Cauliflower Soup |
$8.00 |
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Soup of the Day |
$8.00 |
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Farmers Market Salad |
$7.00 |
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Greek Salad |
$12.00 |
add shrimp $4 |
Caesar Salad |
$12.00 |
add chicken $3, add shrimp $4 |
Caprese |
$12.00 |
Fresh mozzarella cheese, arugula, roasted cherry tomatoes marinated in honey-balsamic and basil vinaigrette, Add grilled free-range herb chicken breast $6 |
Cobb |
$14.00 |
Oven roasted turkey breast, applewood smoked bacon, avocado, tomatoes, cucumbers, mesclun greens, scallions, fourme dambert cheese, hard-boiled eggs, dijon mustard dressing, Add sauteed shrimp $6 |
Nicoise |
$16.00 |
Seared ahi tuna, fingerling potatoes, mesclun greens, french green beans, tomatoes, nicoise olives, cucumbers, smoked hard boiled egg, balsamic vinegar and basil vinaigrette |
Roasted Chicken Breast |
$18.00 |
mushroom fricasse, chicken jus |
Braised Beef Short Rib |
$17.00 |
polenta, sweet corn |
Duck Confit |
$17.50 |
lentils, kale |
Pasta of the Day |
$12.00 |
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Fish of the Day |
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Ricotta Gnocchi |
$13.00 |
browned butter sage sauce |
Vadouvan Lamb Curry |
$19.50 |
couscous, roasted squash |
Croque Monsieur |
$12.00 |
ham, swiss, side salad |
Portobello Mushroom Burger |
$12.50 |
sweet potato fries |
Ahi Tuna Burger |
$16.50 |
crispy onions, nicoise olives, fries |
Angus Beef Burger |
$14.50 |
cheddar, onion confit, fries |
Bento |
$15.00 |
chef's daily selection, soup, salad, mille feuille' sandwich, dessert |
Soup & Sandwich Duet |
$12.00 |
A half of a Ham, Club, Beef Brisket, Grilled Cheese, or Grilled Chicken Sandwich, and cup of soup |
Soup & Salad Duet |
$12.00 |
A half portion of Caprese, Cobb, Caesar or Greek Salad and a cup of soup |
Sandwich & Salad Duet |
$14.00 |
A half portion of Caprese, Cobb, Caesar or Greek Salad, and half Ham, Club, Beef Brisket, Grilled Cheese, Grilled Chicken Sandwich |
Beef Brisket |
$12.75 |
red onions, pickles, bell pepper, garlic ginger fries |
Club |
$12.50 |
turkey, bacon, avocado, side salad |
Grilled Chicken |
$12.75 |
Free-range chicken herb chicken, sauteed zucchini, yellow squash, eggplant, tomatoes, vadouvan curry mayonnaise with mesclun green salad and balsamic dressing |
Grilled Cheese |
$11.75 |
Fresh mozzarella, aged cheddar, sundried tomato spread, onion confit with mesclun green salad and balsamic dressing |
Salmon Filet |
$6.00 - $17.00 |
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Crab Rice-Cake |
$6.00 - $17.00 |
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Angus Beef |
$6.00 - $17.00 |
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Black Cod |
$6.00 - $17.00 |
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Beer-Battered Brie |
$6.00 - $17.00 |
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Grilled Chicken |
$6.00 - $17.00 |
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Garlic Ginger Fries |
$4.00 |
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Sweet Potato Fries |
$4.50 |
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Mashed Potatoes |
$4.50 |
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Mac & Cheese |
$6.50 |
|
Farmer's Market Vegetables |
$7.00 |
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Mixed Green Salad |
$4.00 |
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Shishitou Pepper And Edamame |
$4.50 |
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Vanilla Creme Brulee |
$5.00 |
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Bread Pudding |
$3.00 |
|
Molten Chocolate Cake |
$5.00 |
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Affogato |
$5.00 |
vanilla ice cream, Lavazza coffee |