| Chicken Salad |
$8.00 |
sliced grilled chicken breast tossed in secret brown sauce with cashews, scallions, sesame seeds, daikon, red and yellow bell peppers, and ginger, over spring mix |
| Classic Cobb |
$9.00 |
with field greens tossed with bleu cheese crumbles, topped with hard-boiled eggs, tomatoes, bacon, and grilled chicken |
| Creek House |
$5.00 |
mixed field greens tossed with cucumbers, diced tomatoes, and housemade balsamic vinaigrette |
| Black Creek Salmon Salad |
$8.00 |
grilled Atlantic salmon , shallots, bacon, served over spring mix tossed with yogurt-herb dressing |
| Caesar |
$4.00 |
Hearts of romaine, garlic croutons , grated parmesan, and Caesar dressing |
| Wedge Salad |
$4.00 |
Wedge cut iceberg lettuce, tomatoes, chopped Vidalia onion, bacon bits, bleu cheese dressing |
| Paiges Soup du Jour |
$4.00 |
|
| Potato, goat cheese and basil |
$4.00 |
|
| Roasted Corn Crab Cake |
$9.00 |
lump crabmeat, roasted corn, red bell pepper, and some very secret stuff |
| Black Creek Bleu Chips |
$6.00 |
potatoes sliced thin and deep fried, seasoned and topped with hot creamy bleu cheese crumbles, diced tomatoes, & chives |
| Grilled Chicken Quesadillas |
$7.00 |
marinated, grilled, and seasoned shredded chicken with melted jack cheese in a grilled flour tortilla |
| Creek Burger |
$8.00 |
housemade burger goodness on a toasted kaiser bun with deep fried potato chips and basil mayonnaise on the side |
| Slow-Cooked Pulled Pork Sandwich |
$8.00 |
smoked and pulled pork on toasted onion bun, finished with our homemade BBQ sauce and served with Tabasco onion rings |
| Sandwich on the Cobb |
$8.00 |
grilled chicken breast, basil mayonnaise, avocado, tomato, haricots vert, red onions, bleu cheese crumbles, and bacon-served on toasted focaccia |
| Ahi Tuna Sandwich |
$11.00 |
Ahi tuna steak grilled to temperature on an onion bun with tomato, red onion, lettuce, and wasabi-basil mayonnaise |
| Pasta Bar |
$8.00 - $4.00 |
Choose a small wedge or Caesar to start A little extra for carnivores |
| Grilled Breast of Chicken |
$9.00 |
grilled chicken breast seasoned and served with pan fried gruyere polenta cake and sautéed spinach |
| Grilled Atlantic Salmon |
$11.00 |
salmon filet grilled to temperature over whipped potatoes with diced tomatoes, chives, and basil |
| Pan Seared Grouper |
$12.00 |
boneless grouper filet, pan sautéed, over whipped potatoes, finished with chives and diced tomatoes |
| Petit Filet |
$15.00 |
angus gold tenderloin grilled to temperature over whipped potatoes and sautéed garlic spinach |
| Cobb sandwich |
$7.95 |
slices of grilled chicken breast, avocado apple cured bacon and romaine lettuce on herbed focaccia with tomato, red onion and blue cheese salad |
| Shredded BBQ Pork Rib sandwich with Tabasco onion |
$7.95 |
|
| Homemade burger |
$7.95 |
with pickles, tomatoes, lettuce, bacon, and homemade potato chips |
| Cubed salmon salad |
$7.95 |
with spring mix, apple cured bacon and yogurt-herb dressing |
| Caesar salad |
$4.95 |
with crisp romaine lettuce, parmesan cheese and country croutons |
| Field Greens |
$4.95 |
with artichoke, roasted red bell pepper and balsamic vinaigrette |
| Chicken wings salad |
$8.95 |
with Idaho potatoes |
