| Roasted Asparagus |
$12.00 |
Poached egg, duck prosciutto chips, mustard vinaigrette |
| Octopus Carpaccio |
$15.00 |
Chorizo, lemon vinaigrette, potato chip |
| White Cheddar Souffle |
$12.00 |
Apple and almond salad |
| Roasted Quail |
$16.00 |
Spinach, shitake and escargot stuffed, potato puree |
| Foie Gras Torchon |
$16.00 |
Apple-raisin chutney, brioche crumb |
| Wagyu Beef Carpaccio |
$15.00 |
Parmesan, szechuan peppercorn, mitsuba |
| Roasted Marrow Bone |
$7.00 - $12.00 |
Parsley, shallot, fresh horseradish, grilled bread |
| Charcuterie Board |
$20.00 - $36.00 |
Daily selection of rillettes, pates, sausages, smoked cured meats and fishes |
| Ken's Artisan Bread |
$3.00 |
Grilled leeks, olive oil, sherry vinegar |
| Little Gem Lettuce |
$11.00 |
Roasted garlic dressing, balsamic cipollini, chive, parmesan |
| Roasted Beet Salad |
$11.00 |
Orange, walnut, arugula, radish |
| Radicchio Salad |
$12.00 |
Basil pesto, boiled egg, grilled baguette, pancetta, chevre |
| Sweet Onion Veloute |
$10.00 |
Chili oil, chive |
| Lamb Shank Confit |
$34.00 |
Parisian gnocchi, dijon cream, green beans, rosemary |
| Duck Confit |
$28.00 |
Fava bean risotto, pickled shallot |
| Grass Fed Bavette Steak |
$31.00 |
Porcini dusted, potato pave, asparagus, smoked tongue, beef glace |
| Halibut & Pork Belly |
$30.00 |
Oven roasted, english pea, fava bean, morel mushroom, basil |
| Cheeseburger |
$15.00 |
Double patty of house-ground beef, fontina, onion, iceberg, fancy sauce |
| Chick Pea Fritter |
$19.00 |
Grilled romaine, cucumber yogurt, onion jam |
| Fresh Fettuccine |
$22.00 |
Poached farm egg, truffle, parmesan, micro herb |
| Delice de Bourgogne |
$9.00 |
FR cow's milk rose poached currants, pistachio |
| Fourme D'ambert |
$9.00 |
FR cow's milk blue pickled rhubarb coulis, candied nuts |
| Humboldt Fog |
$9.00 |
CA goat's milk honey-roasted pear, walnut |
| Delice de Bourgogne |
$9.00 |
FR cow's milk rose poached currants, pistachio |
| Fourme D'ambert |
$9.00 |
FR cow's milk blue pickled rhubarb coulis, candied nuts |
| Humboldt Fog |
$9.00 |
CA goat's milk honey-roasted pear, walnut |
| Noodle Bowl |
$8.00 |
Bonito broth, soba, shiitake, sriracha, poached egg |
| Bruschetta |
$7.00 |
Chef's daily preparation |
| Chicken Wing Confit |
$10.00 |
Mustard sauce, rosemary |
| Marinated Olives |
$4.00 |
|
| Tempura |
$7.00 |
Herb aioli |
| Chicken Skewers |
$8.00 |
Spanish spices, sherry-herb vinaigrette |
| Open-Face Tartine |
$10.00 |
Tuna, olive tapenade, watercress, radish, aioli |
| Cheeseburger |
$15.00 |
Double patty house-ground beef, fontina, onion, iceberg, fancy sauce |
| Ken's Artisan Bread |
$1.00 |
Grilled leeks, olive oil, sherry vinegar |
| Bruschetta |
$5.00 |
Chef's daily preparation |
| Charcuterie |
$3.00 |
Chef's daily preparation |
| Chicken Wing Confit |
$6.00 |
Mustard sauce, rosemary |
| Marinated Olives |
$3.00 |
|
| Roasted beet salad |
$5.00 |
Orange, walnut, arugula, radish |
| Tempura |
$5.00 |
Herb aioli |
| Chicken Skewers |
$6.00 |
Spanish spices, sherry-herb vinaigrette |
| Cheeseburger |
$10.00 |
Single patty house-ground beef, fontina, onion, iceberg, fancy sauce |
| Burger & Bubbles |
$14.00 |
Happy hour burger with a glass of bubbles |
| Brown Sugar & Vanilla Bean Creme Brulee |
$8.00 |
Armagnac prune |
| Angel Food Cake |
$8.00 |
Rhubarb-ginger pure, mascarpone, honey |
| Bread Pudding |
$8.00 |
Vanilla anglaise |
| Chocolate Espresso Pots de Creme |
$8.00 |
Almond biscotti |
| Delice de Bourgogne |
$9.00 |
FR cow's milk rose poached currants, pistachio |
| Fourme D'ambert |
$9.00 |
FR cow's milk blue pickled rhubarb coulis, candied nuts |
| Humboldt Fog |
$9.00 |
CA goat's milk honey-roasted pear, walnut |
