Roasted Tomato Soup |
$9.00 |
Grilled cheese toast |
Roasted Asparagus & Egg |
$15.00 |
Melted parmesan, bacon-black truffle vinaigrette |
Tuna Tartare |
$16.00 |
Crispy capers, pine nuts, chilies, salsa verde |
Beef Carpaccio |
$16.00 |
Beef filet, shaved fennel, black truffle pate shaved parmigiano reggiano |
Imported Pugliese Burrata |
$15.00 |
Baby arugula, virgin olive oil, fettunta |
Mixed Green & Herbs |
$10.00 |
Parmesan vinaigrette |
Tri Colored |
$13.00 |
Goat cheese fritters, red wine vinaigrette |
Chopped Vegetable |
$12.00 |
Zucchini, squash, beets, fennel, cucumber, beans red wine vinaigrette |
Escarole |
$12.00 |
Hazelnuts, mint, red onion, pecorino romano, sherry-hazelnut vinaigrette |
Traditional Caesar |
$13.00 |
Full leaf romaine, herbed croutons, baked parmesan add marinated white anchovies for |
Roasted Beet |
$13.00 |
Whipped goat cheese, roasted pistachios |
Wild Baby Arugula |
$13.00 |
Honey crisp apples, almonds, fresh goats cheese, grape-juniper vinaigrette |
Orecchiette |
$22.00 |
Fresh little ears pasta, pork sausage, broccoli rabe, parmesan |
Butternut Squash Ravioli |
$23.00 |
Brown butter sage sauce |
Linguine alla Vongole |
$24.00 |
Manilla clams, white wine, red pepper flakes, parsley |
Pappardelle ai Funghi |
$23.00 |
Mixed mushroom ragu, handmade ribbon noodles |
Morellos Garganelli Bolognese |
$23.00 |
Handmade garganelli, tomato-meat ragu, herbed ricotta |
Tomato, Basil & Mozzarella |
$14.00 |
Bel paese & pecorino gran cru cheese |
Robiola & Black Truffle Pate |
$16.00 |
Bel paese & pecorino gran cru cheese |
Mozzarella |
$12.00 |
Roasted peppers, fresh basil, balsamic |
Grilled Vegetable |
$13.00 |
Eggplant, zucchini, red onion, tomatoes, basil pesto |
Grilled Vegetable |
$13.00 |
Eggplant, zucchini, red onion, tomatoes, basil pesto |
Herbed Chicken |
$14.00 |
Caramelized mushrooms & onions, fontina |
Sopressata |
$14.00 |
Mozzarella cheese, cherry peppers, sicilian olive oil |
Meatball |
$13.00 |
Provolone, caramelized fennel, roasted tomato |
Black Angus Burger |
$13.00 |
Gorgonzola, provolone or fontina cheese, fries |
Pan Roasted Scottish Salmon |
$28.00 |
Wilted leeks, chickpeas & farro |
Sauted Wild Striped Bass |
$28.00 |
Sauteed sea beans, cherry tomatoes, meyer lemon |
Roasted Scallops & Caramelized Cauliflower |
$29.00 |
Capers, caper berries, sultanas, pancetta |
Organic Chicken Breast Piccata |
$24.00 |
Spinach, lemon, capers, white wine |
Spicy Lamb Sausage |
$24.00 |
Mascarpone polenta, fried artichokes, salsa verde |
Grilled Skirt Steak |
$26.00 |
Mixed greens, roasted fingerlings, balsamic |
Sauted Spinach |
$7.00 |
|
Fried Brussels Sprouts |
$7.00 |
|
Broccoli Rabe |
$7.00 |
|
Smashed Potatoes |
$7.00 |
|
Soft Polenta |
$7.00 |
|
Tuscan Herb Fries |
$7.00 |
|
Cauliflower Fritti |
$9.00 |
Lemon aioli |
Crispy Calamari Rhode Island Style |
$12.00 |
Sliced hot cherry peppers, marinara |
Prosciutto & Parmesan Fritters |
$13.00 |
Fontina cheese & parsley |
Cheese Plate |
$12.00 - $18.00 |
Parmesan, taleggio, pecorino tartufato fontina, pecorino gran cru, robiola bosina, gorgonzola dolce |