| Tropical Gazpacho |
$8.95 |
Vegan, gluten free. Roasted corn salsa |
| Tender Romaine Salad And Crispy Blue Corn Tortillas |
$7.95 |
Gluten free. Roasted green chile caesar dressing and cotija cheese |
| Roasted Acorn Squash Salad With Grilled Artichoke |
$8.95 |
Vegan, gluten free. Cranberries, chile lime and sour orange glaze |
| Shrimp Ceviche with Green Tomatillos |
$13.95 |
Mango jicama salad and tabasco salt |
| Oven Roasted Beets, Spiced Pecans And Goat Cheese Salad |
$8.95 |
Gluten free, vegan. Sugar cane dressing |
| Prince Edward Island Mussels with Chile Coconut Broth |
$8.95 |
Garlicky chipotle crostini and chorizo |
| Grilled Asparagus And Yucca Flautas, Poblano Mole Sauce |
$7.95 |
Gluten free. Smoked coconut tamarind slaw |
| Barbecued Chicken Quesadilla |
$10.95 |
Chipotle pineapple sauce, cilantro lime crema |
| Spicy Ahi Tuna Cabo Rolls |
$12.95 |
Wasabi guacamole |
| Skillet Roasted Sea Scallops And Barbecue Duck |
$12.95 |
Sweet corn cream |
| Spicy Tuna Tartare with Soy Ginger Cilantro Vinaigrette |
$14.95 |
Avocado puree, crispy totopos |
| Crispy Young Organic Chicken, Lardon Salsa |
$19.95 |
Gluten free. Green chile sauce, yucca bocadillo |
| Roasted Salmon with Chipotle And Horseradish Crust |
$23.95 |
Warm cucumber and cilantro relish, crème fraiche, salmon caviar |
| Tequila Glazed Lamb Shank with Local Cranberry Salsa |
$26.95 |
Pozole succotash |
| Negra Modelo Braised Pork Shoulder, Sauce Borracha |
$23.95 |
Port and fig jam, baby arugula, garlic whipped potatoes |
| Pan Seared Chilean Sea Bass, Smoked Pineapple Salsa |
$27.95 |
Crisp tostones, garlicky mojo, black bean mole sauce |
| Pan Roasted Zucchini Steaks, Sweet Potato Crisps |
$22.95 |
Vegan. Jalapeno salsa, sweet plantain hash, black rice |
| Fire Roasted Pork Loin with Chorizo, Monterey Jack Potato Torta |
$24.95 |
Habanero sun-dried tomato sauce |
| Southwestern Steak Frites |
$23.95 |
Chile lime arugula salad, guajillo bourbon sauce |
| Roasted Yellow Pepper |
$18.95 |
Filled with a wild mushroom quinoa salad roasted cashews, stone ground corn polenta, pomegranate molasses |
| Blackened Rare Ahi Tuna Steak with Yellow Mole |
$27.95 |
Yukon gold potatoes and wild mushrooms |
| Slow Braised Short Ribs, Apricot Serrano Salsa |
$26.95 |
Oven roasted root vegetables, celeriac puree |
| Cowboy Cut Chile Rubbed 16oz New York Strip |
$29.95 |
Ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes |
| Cowboy Cut Chile Rubbed 16oz Rib Eye Steak |
$31.95 |
Ranchero tomato salsa, grilled baby corn, chile onion rings, garlic whipped potatoes |
| Chile Dusted Frites with Cotija Cheese |
$4.95 |
Gluten free |
| Sweet Plantains with Guava Ketchup |
$4.95 |
Vegan |
| Yukon Gold Potatoes and Wild Mushrooms |
$4.95 |
Gluten free |
| Garlic Whipped Potatoes |
$4.95 |
Gluten free |
| Pozole Succotash |
$4.95 |
Gluten free |
| Sauteed Spinach |
$4.95 |
Gluten free, vegan |
| Oven Roasted Winter Vegetables |
$4.95 |
Gluten free, vegan |
| Black Rice |
$4.95 |
Gluten free, vegan |
| Best of Boston Red Chile Onion Rings with Ancho Aioli |
$4.95 |
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