| Bacon Divers |
$14.00 |
Gluten free. Diver sea scallops wrapped with bacon, horseradish cream sauce. |
| Chili |
$10.00 |
Topped with red onions and cheddar cheese, served in a hollowed out casa bread bowl with sides of sour cream and tomato salsa. |
| Baked Brie En Croute |
$14.00 |
Baked with brown sugar in a puff pastry, with caramelized apples, toasted almonds, crostinis, apricot preserves. |
| Applewood BLT |
$12.00 |
Golden fried tomatoes, baby arugula, grilled double-smoked applewood bacon, pickled red onions, avocado aioli |
| Mozzarella Sticks |
$10.00 |
Fried golden, served with marinara sauce. |
| Nachos |
$12.00 |
Tortilla chips, chili, jalapenos, cheddar cheese, sides of tomato salsa, guacamole, sour cream. |
| BBQ Ribs |
$15.00 |
Half a rack of smoked pork ribs, toasted corn bread. |
| Crab Cocktail |
$19.00 |
Gluten free. Colossal jumbo lump blue crab, chardonnay dijon sauce, cocktail sauce |
| Fried Calamari |
$12.00 |
Fried golden, marinara sauce, cherry pepper aioli. |
| Steakhouse Mozzarella |
$11.00 |
Gluten free. Sliced mozzarella, vidalia onions, tomatoes, drizzled with extra- virgin olive oil and reduced balsamic vinegar. |
| Shrimp Cocktail |
$19.00 |
Gluten free. Three chilled colossal shrimp, cocktail sauce, tabasco, lemon |
| Kobe Beef Slider |
$18.00 |
Sauteed mushrooms, onions, bacon and gorgonzola on a roll, truffle yukon chips |
| Sesame Tuna |
$18.00 |
Gluten free. Sesame crust, seared rare, sauteed baby bok choy, orange - ginger glaze. |
| Buffalo Wings |
$12.00 |
Served with bleu cheese dressing and celery sticks. |
| Spinach Dip |
$8.00 |
Baked with cheddar and asiago cheese, served with tri-color tortilla chips. |
| Mediterranean Platter |
$8.00 |
Red pepper hummus, toasted crostinis, assorted fresh vegetables. |
| Chicken Fingers |
$10.00 |
Served with honey mustard and carrot sticks |
| Quesadilla |
$8.00 |
Cheddar cheese, chicken and cheddar cheese or grilled steak and cheddar cheese. |
| 12 Inch Thin Crust Pizza |
$12.00 |
|
| The House Salad |
$10.00 |
Gluten free. Chopped iceberg, tomatoes, red onions, cucumbers, red wine vinaigrette. |
| Caesar Salad |
$12.00 |
Romaine, garlic croutons, shredded asiago, caesar dressing. |
| Marc Charles Salad |
$12.00 |
Arugula, Asian pears, glazed walnuts, crumbled gorgonzola, tawny port wine vinaigrette. |
| Twister Salad |
$12.00 |
Gluten free. Arugula, asparagus, roasted mushrooms, dried cranberries, crumbled gorgonzola, black and white balsamic vinaigrette. |
| M. C. Crunch Salad |
$12.00 |
Iceberg and romaine, tomatoes, bacon, 12 avocado, extra-virgin olive oil vinaigrette, topped with frizzled onions. |
| The Wedge Salad |
$12.00 |
Gluten free. A wedge of iceberg, tomatoes, shredded hard boiled egg, bacon, crumbled gorgonzola, Russian or bleu cheese dressing |
| Shrimp Corn Chowder Soup |
$9.00 |
|
| French Onion Soup |
$8.00 |
|
| Broccoli Cheddar Soup |
$8.00 |
|
| Penne Vodka |
$14.00 |
Penne pasta tossed with sauteed onions, prosciutto, vodka, tomato cream sauce. |
| Lobster Ravioli |
$20.00 |
Pasta rounds filled with maine lobster and ricotta, lobster brand creamy sauce. |
| Hot Open Turkey |
$18.00 |
Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry relish. |
| Buffalo Meatloaf |
$18.00 |
Seasoned ground buffalo meatloaf topped with frizzled onions, served with mashed potatoes and gravy. |
| Chicken Pot Pie |
$16.00 |
Chicken and vegetable pot pie in a golden puff pastry crust. |
| Shepherds Pie |
$18.00 |
Seasoned ground beef layered with peas and carrots, mashed potato crust. |
| Chicken Parmigiana |
$18.00 |
Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta. |
| BBQ Ribs |
$25.00 |
Full rack of smoked pork ribs basted with BBQ sauce, served with French fries, cole slaw and toasted corn bread. |
| Herb Roasted Chicken |
$29.00 |
Natural grain-fed, frenched half chicken, lemon glaze |
| Colorado Lamb Chop |
$49.00 |
Gluten free. Grilled prime porterhouse-cut lamb. |
| Porterhouse Pork Chop |
$32.00 |
Gluten free. 22 oz. with hot cherry or vinegar peppers. |
| Horseradish Salmon |
$32.00 |
Atlantic salmon, creamy horseradish crust, lemon, white wine |
| Shrimp Oscar |
$32.00 |
Grilled colossal shrimp, steamed asparagus, lump crabmeat, hollandaise sauce. |
| Double-Smoked Sea Bass |
$38.00 |
Chilean sea bass wrapped with double-smoked cherry-wood bacon, port wine demi. |
| Alaskan King Crab |
$50.00 |
Gluten free. Two pounds of steamed alaskan king crab legs, clarified butter and lemon. |
| Broiled Lobster Tails |
$48.00 |
Gluten free. Twin 8 oz. Tails, clarified butter and lemon. |
| Filet Mignon Steak |
$34.00 |
6 oz. tenderloin. Gluten free. |
| Porterhouse Steak |
$89.00 |
44 oz. porterhouse-cut. Gluten free. |
| Cowboy Steak |
$48.00 |
24 oz. bone-in rib eye. Gluten free. |
| New York Strip Steak |
$39.00 |
16 oz. trim cut shell steak. Gluten free |
| Double-Cut Filet Mignon Steak |
$49.00 |
12 oz. thick cut tenderloin. Gluten free. |
| Kansas City Strip Steak |
$44.00 |
20 oz. tender bone-in New York strip. Gluten free |
| Trifecta Steak |
$32.00 |
12 oz. top sirloin tri-tip, wild mushroom crust, shiraz demi, frizzled onions. |
| M. C. Fries |
$6.00 |
Golden potato nuggets, served with chipotle ketchup or garlic truffle |
| Jumbo Idaho Baked Potato |
$10.00 |
Gluten-free. Served with butter and sour cream or load it with bacon, cheddar cheese, scallions |
| Mash It Up Potatoes |
$8.00 |
Gluten-free. Creamy mashed potatoes. Dress it with roasted garlic or bacon and gorgonzola butter. |
| Lyonnaise Potatoes |
$10.00 |
Gluten-free. Thick sliced idaho potatoes, sauteed with onions. |
| Au Gratin Potatoes |
$12.00 |
Layers of sliced potatoes baked in a rich cream sauce. |
| Twice Baked Potato |
$10.00 |
Hollowed baked potato filled with seasoned mashed potatoes and baked with parmesan bread crumbs. |
| Hash Fusion Potatoes |
$10.00 |
Diced idaho potatoes sauteed golden with applewood bacon, chopped asparagus and gorgonzola. |
| Idaho Potato Jackets |
$12.00 |
Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions, side of sour cream. |
| Grilled Chicken BLT Sandwich |
$13.00 |
Grilled chicken, crispy bacon, lettuce, tomato, mayo, toasted roll. |
| Turkey Cobb Wrap |
$13.00 |
Sliced roasted turkey, crispy bacon, lettuce, tomato, crumbled gorgonzola, Russian dressing, rye tortilla |
| The Club Sandwich |
$12.00 |
Sliced roasted turkey or roast beef on a triple decker of white toast with crispy bacon, lettuce, tomato, mayo |
| Balboa Sandwich |
$14.00 |
Sliced roast beef on a toasted garlic wedge, melted swiss cheese, side of au jus. |
| French Dip Sandwich |
$13.00 |
Warm sliced roast beef on a roll with a side of au jus. |
| Texas Chicken Sandwich |
$13.00 |
Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa, romaine lettuce, toasted roll. |
| Reuben Sandwich |
$12.00 |
Sliced corned beef topped with sauerkraut, melted swiss cheese and Russian dressing, rye toast. |
| Cheese Steak Sandwich |
$15.00 |
Sliced black angus sirloin on a toasted garlic wedge with sauteed onions and melted American cheese. |
| Wasabi Tuna Sandwich |
$15.00 |
Ahi tuna, seared rare, lettuce, tomato, red onion, pickled ginger, wasabi mayo, toasted roll. |
| Cajun Salmon Sandwich |
$15.00 |
Blackened salmon, lettuce, tomato, red onion, cajun mayo, toasted roll |
| 10 oz Black Angus Burger |
$15.00 |
Served on a toasted roll with lettuce, tomato, red onion and pickle |
| Frizzled Onions |
$8.00 |
Thinly sliced onions, fried golden, chipotle ketchup |
| Mushroom and Onion Saute |
$10.00 |
Gluten-free. Wild mushrooms and onions sauteed with extra-virgin olive oil. |
| Creamed or Sauteed Spinach |
$10.00 |
Gluten-free. Classic creamed spinach or sauteed with garlic and extra-virgin olive oil. |
| Bok Choy |
$10.00 |
Gluten-free. Baby bok choy sauteed with garlic, extra-virgin olive oil and toasted sesame seeds |
| Steamed Asparagus |
$10.00 |
Steamed asparagus. Add hollandaise sauce $2.00. |
| Broccoli Crowns |
$10.00 |
Steamed broccoli crowns. Add cheese sauce $2.00. |
| Macaroni and Cheese |
$8.00 |
Macaroni and a creamy blend of vermont cheeses, topped with bread crumbs.Add lump crab meat $4.00. |
