| Mizta |
$8.00 |
Mixed greens, grape tomatoes, kalamata olives, heart of palms, chickpeas and parmesan cheese in lemon vinaigrette |
| Spinach |
$8.00 |
Baby spinach tossed in a pancetta vinaigrette served with goat cheese and marinated peppers |
| Bistecca |
$8.00 |
Wedge of iceberg lettuce with gorgonzola dressing, toasted bacon, chives and diced tomatoes |
| Caprese |
$10.00 |
Fresh mozzarella, basil pesto and housemade dried tomatoes with balsamic vinegar and extra virgin olive oil |
| Contadina |
$8.00 |
Pears, arugula, fontina, pomegranate and red wine vinaigrette |
| Caesar |
$8.00 |
Romaine served with croutons, parmesan and housemade caesar dressing |
| Mandarino |
$8.00 |
Iceberg lettuce, radiccio and carrot in a mustard dressing topped with, goat cheese, mandarin orange wedges, toasted walnuts and dried cranberries |
| Mediterranean |
$14.00 |
Chopped cucumber, tomato, scallions, lettuce, watercress, feta cheese, kalamata olives and capers tossed in a sherry dressing |
| Tomato Bisque |
$7.00 |
Creamy tomato soup with fontina cheese and croutons |
| Lobster Bisque |
$16.00 |
Lobster bisque with shrimp and corn |
| Shrimp Risotto |
$20.00 |
Saffron risotto with shrimp and peppers |
| Squid Risotto |
$18.00 |
Black risotto with saute squid and marinated peppers |
| Mushroom Risotto |
$17.00 |
Portobello and cremini mushrooms topped with truffle oil |
| Meat Platter |
$14.00 |
Bresaola, prosciutto, salame, mortadella, sopressata, speck |
| Cheese Platter |
$14.00 |
Provolone, gorgonzola, fontina, granna padano, robiola |
| Cheese and Meat Platter |
$14.00 |
Your selection of six |
| Boqueroni |
$8.00 |
Shaved fennel and baby arugula, served with extra virgin olive oil and marinated white anchovies |
| Rotoil |
$14.00 |
Prosciutto rolls stuffed with foie gras and figs |
| Malfatti |
$8.00 |
Fried spinach and ricotta balls topped with tomato sauce |
| Fritto Di Mare |
$12.00 |
Fried calamari, shrimp and white anchovie fillets served with a side of spicy aioli |
| Tomato Tarter |
$8.00 |
Tomato confit with mustard seeds, shallots, capers and cornitions with extra virgin olive oil |
| Fried Octopus |
$8.00 |
Sliced and fried octopus with kalamata olive aioli and peperoncino mayonnaise |
| Seafood Carpaccio |
$10.00 |
Tuna, swordfish, octopus and shrimp served with balsamic and olive oil |
| Beef Carpaccio |
$10.00 |
Thinly sliced beef tenderloin with lemon basil dressing, arugula, mushrooms and parmesan cheese |
| Octopus Carpaccio |
$8.00 |
Shaved octopus with lemon vinagrette, paprika, baby potatoes and olives |
| Chilled Shrimp Platter |
$9.00 |
Shrimp, shaved celery, grape tomatoes, extra virgin olive oil, lemon and maldon salt |
| Smoked Salmon |
$9.00 |
Smoked salmon with apple and sherry vinagrette, avocado, frisee and toasted walnuts |
| Mussels Bianco |
$10.00 |
Sauteed mussels in white wine, parsley and olive oil |
