| Insalata Modo Mio |
$10.00 |
mixed greens, tomato, fennel, fresh mozzarella in balsamic vinaigrette |
| Insalata Di Carciofi |
$11.00 |
fresh, raw baby artichokes with parmesan, lemon and extra virgin olive oil |
| Insalata Di Spinaci |
$12.00 |
fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette |
| Insalata Di Frutta |
$11.00 |
fresh arugula, pear, kiwi and sweet corn in lemon vinaigrette |
| Insalata Verde |
$7.00 |
mixed green salad with roma tomatoes in balsamic vinaigrette |
| Insalata Tricolore |
$12.00 |
radicchio, arugula, belgian endive and shaved parmesan in balsamic vinaigrette |
| Insalata Di Gamberi |
$15.00 |
romaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon |
| Insalata Di Arance |
$12.00 |
arugula, endive, orange segments, toasted almonds and fresh mozzarella in lemon vinaigrette |
| Insalata Verde |
$5.00 |
mixed green salad |
| Insalata Cesare |
$6.00 - $10.00 |
caesar salad |
| Insalata Di Salmone |
$13.00 |
grilled salmon atop arugola and radicchio with mushrooms, asparagus, tomato and artichoke |
| Insalata All'italiana |
$11.00 |
chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers |
| Insalata Tricolore |
$7.00 |
radicchio, arugola, belgian endive |
| Insalata Modo Mio |
$7.00 |
mixed baby greens, tomato, fennel mozzarella |
| Insalata Di Frutta |
$8.00 |
arugola with kiwi, pear and sweet corn in a light lemon dressing |
| Insalata Di Gamberi |
$11.00 |
romaine, grilled shrimp, eggplant, zucchini and onions in extra virgin olive oil and lemon |
| Insalata Di Pesce |
$14.00 |
seafood salad |
| Mosaico Di Peperoni |
$9.00 |
roasted peppers, goat cheese, sun dried tomatoes |
| Caprese E Pomodoro |
$10.00 |
fresh mozzarella, tomato, basil, and extra virgin olive oil |
| Antipasto All'italiana |
$11.00 |
prosciutto, salame, mortadella, marinated artichokes and provolone |
| Carpaccio Fantasia |
$11.00 |
thinly sliced raw beef topped with arugula and shaved parmesan |
| Salmone Affumicato |
$12.00 |
fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey dijon vinaigrette |
| Verdure Alla Griglia |
$10.00 |
assorted fresh grilled vegetables |
| Guazzetto Di Calamaretti |
$9.00 |
sautéed calamari in a light tomato sauce with black olives and capers |
| Shrimp Scampi |
$15.00 |
large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula |
| Zuppa Di Gamberi |
$11.00 |
shrimp and clams in a tomato broth with fresh herbs |
| Zuppa Del Giorno |
$7.00 |
soup of the day |
| Rigatoni Alle Melanzane |
$14.00 |
pasta tubes with tomatoes, eggplant, and marinara, topped with shaved parmesan |
| Capellini Ortolana |
$13.00 |
angel hair pasta with fresh vegetables, served in a light tomato sauce |
| Gnocchi Modo Mio |
$12.00 |
potato dumplings in a tomato, pesto and cream sauce |
| Penne Porcini |
$15.00 |
pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara and marsala wine |
| Lasagna Di Verdure |
$16.00 |
hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara topped with provolone |
| Fusilli Rustica |
$17.00 |
whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil, herbs, and white wine |
| Tagliatelle Bolognese |
$14.00 |
homemade flat noodles in a meat sauce of ground beef and pork with tomato, and minced vegetables |
| Tagliatelle Verdi Con Pollo |
$17.00 |
homemade spinach pasta with free range chicken, arugula, fresh tomato, sun dried tomato and light marinara |
| Fusilli Con Salsiccie |
$17.00 |
whole grain, omega 3-enriched pasta with sausage, kalamata olives, capers, tomato, basil and asparagus, and marinara |
| Lasagna Di Carne |
$18.00 |
handmade spinach pasta, layered with ground beef and pork and, herbed ricotta and marinara, topped with provolone |
| Tagliata Di Manzo All'antica |
$32.00 |
all natural certified premium angus, marinated with herbs and virgin olive oil, grilled and thinly sliced |
| Scottadito D'agnello |
$25.00 |
grilled lamb chops marinated withrosemary and garlic |
| Polpettone |
$21.00 |
ground pork and beef italian style meatloaf with parmesan, garlic, and fresh herbs, thinly sliced and served in a marsala wine sauce |
| Linguine Alle Vongole |
$16.00 |
fresh clams sautéed in white wine, garlic and onion, tossed with linguine |
| Tagliatelle Capesante E Salmone |
$19.00 |
spinach tagliatelle with fresh bay scallops and smoked salmon, in white wine with leeks and onion |
| Penne Al Salmone |
$16.00 |
pasta tubes with fresh salmon, vodka, fresh tomato, basil, and marinara |
| Spaghetti Al Cartoccio |
$22.00 |
shrimp, mussels, clams, and calamari in a light tomato sauce |
| Pesce Bianco Con Verdure |
$28.00 |
fresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine |
| Salmone in Padella |
$26.00 |
sautéed wild salmon with white wine, lemon and capers |
| Cioppino Adriatico |
$29.00 |
clams, mussels, shrimp, calamari and salmon in a light tomato broth |
| Pesce Del Giorno Q. M. |
|
fish of the day, as described by your server |
| Risotto Dell'orto |
$13.00 |
with fresh carrots, zucchini, asparagus, peas and celery |
| Risotto Del Padre |
$17.00 |
with sautéed free range chicken breast, asparagus and spinach |
| Risotto Porcini |
$15.00 |
with porcini mushrooms, garlic and marsala wine |
| Risotto Pescatore |
$22.00 |
with clams, mussels, calamari and shrimp in a light tomato sauce |
| Ravioli Dello Chef |
$15.00 |
filled with ricotta and spinach in a pink sauce or butter and sage |
| Ravioli Di Pollo |
$17.00 |
filled with skinless chicken breast and fresh spinach, served in a roasted roma tomato sauce |
| Ravioli Di Pollo E Tacchino Affumicato |
$18.00 |
filled with smoked chicken, turkey, and mascarpone cheese served in a yellow bell pepper puree |
| Petto |
$15.00 |
grilled free-range breast of chicken, olive oil, herbs |
| Battuta |
$16.00 |
sautéed free-range breast of chicken with white wine, lemon, herbs and capers |
| Diavola |
$17.00 |
free range chicken breast sautéed with stone ground mustard and balsamic vinegar |
| Involtini |
$18.00 |
pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce |
| Valdostana |
$22.00 |
free range breast of chicken, spinach, provolone cheese, prosciutto in a marsala wine, tomato sauce |
| Scaloppine Al Limone |
$25.00 |
veal top round sautéed with lemon and white wine |
| Cotoletta Alla Milanese |
$48.00 |
pounded breaded veal chop, served with chopped arugula and roma tomato |
| Battuta Di Vitello |
$46.00 |
pounded veal chop grilled with herbs and olive oil |
| Scaloppine Alla Griglia |
$27.00 |
veal top round grilled with portobello mushrooms, rosemary and sautéed onions, in marsala wine |
| Nodino Modo Mio |
$46.00 |
thick-cut veal chop, grilled and brushed with herbs and olive oil |
| Caprese E Pomodoro |
$7.00 |
mozzarella, tomato, basil, extra virgin olive oil |
| Verdure Alla Griglia |
$7.00 |
assorted fresh grilled vegetables |
| Asparagi Primavera |
$8.00 |
cold asparagus with lemon and extra virgin olive oil |
| Mosaico Di Peperoni |
$8.00 |
roasted bell peppers with goat cheese and sun dried tomatoes |
| Antipasto All'italiana |
$9.00 |
prosciutto, salame, mortadella, artichokes, provolone |
| Calamari Grigliati |
$9.00 |
grilled calamari steak with lemon, arugola and pine nuts |
| Guazzetto Di Calamaretti |
$7.00 |
sautéed calamari in light tomato sauce with black olives and capers |
| Carciofi E Parmigiano |
$8.00 |
fresh baby artichokes with parmesan, lemon and extra virgin olive oil |
| Carpaccio Fantasia |
$9.00 |
pounded raw beef topped with arugola |
| Carpaccio Di Salmone |
$9.00 |
smoked salmon with capers and arugola |
| Frittata Di Verdure |
$9.00 |
vegetable omelette |
| Zuppa Di Gamberi |
$9.00 |
shrimp and clams in a tomato broth with fresh herbs |
| Zuppa Del Giorno |
$5.00 |
soup of the day |
| Ravioli Dello Chef |
$10.00 |
filled with ricotta and spinach in a pink sauce or butter and sage |
| Gnocchi Modo Mio |
$9.00 |
potato dumplings in a tomato-pesto cream sauce |
| Tagliatelle Bolognese |
$11.00 |
flat noodles with meat sauce |
| Tagliatelli Verdi Con Pollo |
$13.00 |
spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato |
| Capellini All'ortolana |
$9.00 |
angel hair pasta with fresh vegetables |
| Fusilli Rustica |
$12.00 |
whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and goat cheese |
| Linguine Alle Vongole |
$12.00 |
linguine with fresh clams |
| Lasagna |
$14.00 |
hand made pasta, layered with minced fresh vegetables and herbed ricotta |
| Trio |
$13.00 |
three types of ravioli: smoked chicken and turkey; ricotta and spinach; and chicken and spinach, served in a tricolore sauce |
| Penne Ai Porcini |
$12.00 |
pasta tubes with porcini mushrooms |
| Tagliatelle Al Prosciutto E Piselli |
$12.00 |
flat noodles with ham and peas |
| Rigatoni Alle Melanzane |
$10.00 |
pasta tubes with tomatoes, eggplant and ricotta romana |
| Penne Al Salmone |
$12.00 |
pasta tubes with fresh salmon, vodka and fresh tomato |
| Tagliatelle Verde Capesante |
$14.00 |
homemade spinach tagliatelle with fresh bay scallops, leeks, onion and white wine |
| Risotto Dell' Orto |
$10.00 |
with fresh vegetables |
| Risotto Del Padre |
$13.00 |
with sautéed free-range chicken, asparagus and spinach |
| Risotto Porcini |
$12.00 |
with porcini mushrooms |
| Risotto Pescatore |
$14.00 |
with seafood |
| Petto Di Pollo Alla Griglia |
$11.00 |
grilled free-range breast of chicken |
| Cotoletta Alla Milanese |
$14.00 |
pounded breaded free-range chicken breast |
| Scaloppine Al Limone |
$15.00 |
veal top round sautéed with lemon |
| Scaloppine Salmone |
$15.00 |
pan seared salmon medallions in white wine, lemon and capers |
| Battuta Di Pollo |
$12.00 |
sautéed breast of free-range chicken with herbs and capers |
| Involtini Di Pollo |
$15.00 |
pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce |
| Scaloppine Alla Griglia |
$16.00 |
veal top round grilled with portobello mushrooms, rosemaryand sautéed onions |
| Pesce Del Giorno |
$ |
fish of the day |
| Orange County Mule |
$7.00 |
ketel one oranje, muddled lemon, mint leaves, & ginger beer. |
| Great White |
$7.00 |
captian morgan white rum, muddled pineapple, simple syrup, & fresh lemon. |
| Basil & Lemon Fresca Margarita |
$7.00 |
don julio blanco tequila, french vanilla liqueur, light lemonade, fresh lemon, & basil. |
| Trifecta |
$7.00 |
nolet's gin, sweet vermouth, elderflower liqueur, muddled oranges, & fresh lemon. |
| Chianti |
$7.00 |
|
| Pinot Noir |
$7.00 |
|
| Montepulciano D'abruzzo |
$7.00 |
|
| Chardonnay |
$7.00 |
|
| Vermentino |
$7.00 |
|
| Pinot Grigio |
$7.00 |
|
| Zucchini Ripieni |
$7.00 |
zucchini stuffed with ground pork, sautéed in a lemon & white wine sauce. |
| Burrata Arugla Salad |
$7.00 |
burrata cheese served over a bed of arugula, mixed with sliced red onions & grape tomatoes, tossed in olive oil & drizzled with a balsamic reduction. (burrata is a fresh italian cheese with an unusal |
| Portobello Saute |
$7.00 |
portobello mushrooms sauteed in olive oil & whole clove roasted garlic. |
| Focaccia Con Caponata |
$7.00 |
house made herb & onion focaccia bread, topped with eggplant, tri-color bell peppers, celery, red onions, black olives, & pine nuts. tossed in a touch of marinara & olive oil. |
| Meatballs Pomodoro |
|
two ground pork meatballs served in a pomodoro sauce. |
| Sparkling Pom |
$7.00 |
Chandon Brut, pomegranate juice, lemon twist |
| Pappa Pomodoro Soup |
|
Italian rustic tomato soup with garlic, basil, and ciabatta bread croutons |
| Torta Rustica |
|
Handmade pastry shell filled with ricotta cheese, spinach, and prosciutto, served with a potato and onion puree |
| Burrata Salad |
|
Gioia burrata cheese served with arugula, red onions, and heirloom tomatoes with a balsamic reduction |
| Rigatoni Melanzane |
|
Tube-shaped pasta sautéed with diced eggplant in a rustic tomato sauce, topped with shaved parmesan and fresh basil. GF pasta + $2.50 |
| Pasta Bolognese |
|
Choice of: handmade tagliatelle or penne, our signature meat sauce of ground beef and pork with minced vegetables in a marinara sauce. GF pasta + $2.50 |
| Battuta di Pollo |
|
Pounded free-range chicken breast sautéed in white wine, lemon, and capers, served with roasted potatoes and sautéed Spring vegetables |
| Grilled Salmon Risotto |
|
Grilled salmon medallions over a bed of lemon infused seasonal vegetable risotto |
| Veal Marsala |
|
Veal top round sautéed with shiitake mushrooms in Marsala wine, served with roasted potatoes and sautéed Spring vegetables |
| Tiramisu or Modo Affogato |
$5.00 |
hazelnut gelato in Chambord & Frangelico, topped with Segafredo espresso |
