| Crab, Shrimp, and Mushroom Dip |
$12.99 |
Our signature appetizer lump blue crab meat, shrimp, mushrooms, and green onions simmered in a cajun cream sauce and served with toasted garlic bread |
| Spinach and Artichoke Dip |
$10.99 |
A traditional creamy dip, topped with parmesan cheese and served with our fried tortilla chips |
| Portabella Mushroom Quesadillas |
$12.99 |
Portabella mushrooms and cheese on a chipotle tortilla, served with fire roasted tomato salsa, sour cream, and guacamole |
| Fried Pickles |
$9.99 |
Lightly breaded and fried served with barbecue ranch dressing |
| Chicken Wings |
$11.99 |
Regular chicken wings tossed with your choice of buffalo, jerk, sweet thai chili, or teriyaki sauce served with celery sticks and appropriate dipping sauce |
| Boneless Chicken Bites |
$11.99 |
Tossed with your choice of buffalo, jerk, sweet thai chili, or teriyaki sauce, served with celery sticks and appropriate dipping sauce |
| Volcano Nachos |
$15.99 |
Topped with chili, cheese, guacamole, sour cream, jalapenos, tomatoes, and scallions |
| Quesadillas Chicken |
$11.99 |
Chicken or beef and roasted peppers on a chipotle tortilla, served with fire roasted tomato salsa, sour cream, and homemade guacamole |
| Quesadillas Beef |
$13.99 |
Chicken or beef and roasted peppers on a chipotle tortilla, served with fire roasted tomato salsa, sour cream, and homemade guacamole |
| Lava Lava Shrimp |
$12.99 |
Breaded and fried then tossed with our asian aioli sauce |
| Peel and Eat Shrimp |
$12.99 |
Eat like a native tender shrimp simmered in beer with lemon and old bay seasoning, with our own key west cocktail sauce and lemon |
| Conch Fritters |
$10.99 |
Served with our own mustard caper remoulade |
| Grilled Chicken Caesar Salad |
$13.99 |
Romaine lettuce tossed with caesar dressing, dusted with parmesan cheese and croutons, topped with grilled chicken |
| Fajita Beef Taco Salad |
$14.99 |
Crisp tortilla shell filled with mixed greens, fried tortilla strips, tomatoes, cucumbers, shredded cheddar and monterey jack cheese, and cilantro green chili vinaigrette, topped with fajita marinate |
| Caribbean Chicken Salad |
$13.99 |
Mixed greens tossed with mangoes, sugared pecans, tomatoes, cucumbers, and jalapeno- mango ranch dressing topped with grilled chicken |
| Lobster, crab and Shrimp Salad |
$16.25 |
Salad greens, tomato, cucumber, and onion topped with lobster, lump crab, and shrimp salad |
| Corn and Crab chowder |
$5.99 |
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| Volcano Chili |
$5.99 |
|
| Tortilla Soup |
$5.99 |
|
| Side House Salad |
$5.99 |
|
| Side Caesar Salad |
$5.99 |
|
| House Sirloin |
$21.99 |
Grilled and served with hawaiian butter, mashed potatoes, and seasonal vegetables |
| Teriyaki Sirloin |
$23.99 |
Our house sirloin with teriyaki marinade grilled to order, brushed with teriyaki glaze and served with pineapple mango salsa, mashed potatoes, and seasonal vegetables |
| Jerk Chicken |
$17.99 |
Half chicken marinated in authentic jerk spices and roasted island style served with island rice and seasonal vegetables |
| Teriyaki Chicken |
$18.99 |
Teriyaki marinated boneless, skinless chicken breasts, grilled and glazed, served with island rice seasonal vegetables, and pineapple mango salsa |
| Jimmy's Jammin Jambalaya |
$18.99 |
Cajun rice dish loaded with shrimp chicken, and andouille sausage simmered in a spicy broth, if it is good enough for the ville in new orleans it's good enough for us |
| Calypso Chicken Pasta |
$16.99 |
Chicken marinated and roasted then tossed with peppers, portabella mushrooms, onions, and penne pasta in a spicy cream sauce |
| Surf and Turf |
$28.99 |
House sirloin brushed with hawaiian butter, served with half an order of coconut shrimp, mashed potatoes, and seasonal vegetables |
| Coconut Shrimp |
$19.99 |
Jumbo shrimp breaded with coconut and fried served with orange horseradish marmalade, mashed potaotes, and seasonal vegetables |
| Seafood Mac and Cheese |
$20.99 |
Shrimp and lump crab meat tossed with elbow macaroni in a boursin cream sauce baked with mixed cheese and toasted bread crumbs |
| Fish and Chips |
$17.99 |
Golden fried fish filets, served with french fires, cole slaw, and tartar sauce |
| Jerk Salmon |
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From boston bay, the birthplace of jamaican jer, salmon rubbed with our signature jerk spices and seared in a skillet finished with jerk barbecue sauce and a side of mango chutney served with island |
| Baja Fish Tacos |
$19.99 |
Two flour tortillas filled with blackened catch of the day, shredded cabbage, baja cream sauce, and fire roasted tomato salsa served with black beans and rice |
| Grilled Balckened or Fired |
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With seasonal vegetables, island rice, and your choice of pineapple mango salsa, tomato bruscgetta ir lemib caper butter |
| Cheeseburger in Paradise |
$12.25 |
Topped with american cheese, lettuce, and tomato |
| Barbecue Bacon Cheeseburger |
$13.50 |
We add our smoked bacon, cheddar cheese, barbecue sauce, and onion strings |
| Black and Bleu Burger |
$13.50 |
Topped with bleu cheese dressing black pepper bacon, lettuce and tomato |
| Al Vacado Burger |
$13.50 |
Topped with guacamole, jalapeno mayonnaise, cheddar and monterey jack cheese, lettuce, tomato and an onion ring on a toasted bun |
| El Diablo Burger |
$13.50 |
Winner of our annual national hamburger month recipe contest our burger topped with fried onions, roasted poblano peppers, monterey jack cheese, chili paste, and chipotle ketchup, with shredded lettu |
| Tuscan Turkey Burger |
$13.50 |
Chargrilled and topped with fresh mozzarella cheese tomato, basil, and balsamic on a toasted bun |
| Veggie Burger |
$12.25 |
A hand formed veggie patty made with edamame, peas, corn, broccoli, celery, garlic, carrots, and red and green peppers, served with lettuce and tomato |
| Fish Sandwich |
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Grilled, blackened, or fried and served on a wheat roll with lettuce, tomato, tartar sauce, and lemon, |
| Cuban Sandwich |
$12.25 |
Roasted pulled pork and sliced ham pressed in a crusty cuban loaf with mustard swiss cheese, and slilced pickles |
| Barvecue Chicken Sandwich |
$13.25 |
Marinated jerk chicken with smoked bacon, monterey jack cheese, barbecue sauce, and onion strings |
| Island Barbecue Pork Wrap |
$13.25 |
Slow roasted pork seasoned in a homemade jerk marinade and wrapped in a chipotle tortilla with onion strings and island slaw served with french fries and a side of cole slaw |
| Triple Decker Club |
$13.99 |
Sliced turkey stacked on toasted white breaed with swiss cheese, smoked bacon, lettuce, tomato, and mayonnaise |
| Portabella Mushroom Sandwich |
$13.99 |
Grilled portabella mushroom cap topped with fresh mozzarella, roasted peppers, and bruschetta tomatoes on a wheat roll |
| Buffalo Chicken Sandwich |
$13.99 |
Chicken breast breaded and fried tossed with our buffalo wing sauce and topped with lettuce and bleu cheese dressing on a toasted bun |
| Chocolate Hurricane |
$7.99 |
Warm dark chocolate brownie layered with edy's vanilla bean ice cream, hot fudge, whipped cream, and chopped macademia nuts |
| Ice Cream |
$3.99 |
Chocolate strawberry or vanilla |
| Key Lime Pie |
$6.99 |
A true taste of the tropics |
| New York Style Cheesecake |
$6.99 |
Topped with strawberry sauce |
| Coke Classic |
$3.75 |
|
| Diet Coke |
$3.75 |
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| Sprite |
$3.75 |
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| Pibb Xtra |
$3.75 |
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| Minute Maid Lemonade |
$3.75 |
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| Iced Tea |
$3.75 |
|
| Hot Tea |
$3.75 |
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| Coffee |
$3.75 |
|
| Bottled Water |
$3.75 |
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