| Spring Roll |
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Shrimp, chicken & vegetables wrapped in rice paper, lightly fried |
| Edamame |
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Steamed japanese soybean, sprinkled w. sea salt |
| Shu Mai |
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Japanese shrimp dumpling, steamed or fried |
| Gyoza |
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Japanese pork dumpling, steamed or pan-fried |
| Satay Chicken or Beef |
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Grilled malaysian style marinated chicken or beef on skewer, with peanut sauce |
| Fried Crab Wontons |
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Wonton wrap stuffed w. real snow crab meat & cream cheese |
| Rocky Shrimp Tempura |
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Fried shrimp, spicy cream sauce |
| Martini Crispy Shrimp |
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Fried crispy rice-paper wrapped shrimp, thai sweet spicy sauce |
| Tempura |
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Chicken, shrimp or vegetables |
| Fried Calamari |
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Honey miso, thai sweet spicy sauce |
| Stuffed Jalapeno Fritter |
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Shrimp-stuffed jalapeno lightly fried dressed w. spicy mayo |
| Summer Roll |
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Tempura shrimp, mango, lettuce, kaiware, asian herbs wrapped in rice paper |
| Salmon Puffs |
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Baked sliced salmon wrapped with crab meat and cream cheese |
| Ahi Tuna Teriyaki |
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Seared tuna with warm tossed tomato and avocado in garlic teriyaki sauce |
| Yellowtail Jalapeno |
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Thin sliced yellowtail rolled with chives inside, jalapeno on top, in a ponzu sauce |
| Spicy Tuna Tartare |
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Diced tuna mixed with avocado and tobiko, spicy wasabi-miso sauce, with a side of potato chips |
| Tuna Dumpling |
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Spicy tuna, shrimp, avocado and crunch, wrapped in paper-thin tuna |
| Sashimi Appetizer |
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8 pieces of assorted fishes, chef's choice |
| Art of Maki |
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King crab, avocado, kaiware, crunch, wrapped with tuna in chef's special sauce |
| Naruto |
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Tuna, salmon, yellowtail, avocado, tobiko, wrapped in cucumber or pickled daikon radish |
| Beef Tataki |
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Thin sliced seared cab filet mignon with jicama and mixed green in a spicy ponzu |
| Ocean Nest |
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Julienned fresh tuna, salmon, cucumber and mango in a sweet spicy sauce |
| Tuna Poke |
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Diced hawaiian ahi tuna with sweet onion, tomato, cucumber and seaweed in a spicy sesame soy sauce |
| House Salad |
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Fresh mixed greens in yuzu ginger dressing |
| Seaweed Salad |
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Seaweed, cucumber, apple |
| Avocado Salad |
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Fresh mixed green topped with sliced avocado in honey miso, ginger dressing |
| Crab Meat Salad |
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Crab meat pre-mixed with spicy cream sauce and crunch on top of cucumber and apple |
| Spicy Octopus Salad |
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Fine sliced octopus marinated with spicy sauce and crunch on top of cucumber and apple |
| Spicy Tuna or Salmon |
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Fresh mixed green topped with diced spicy tuna or salmon avocado, tempura crunch |
| Seared Tuna Salad |
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Mixed green topped with seared tuna, avocado, in honey miso mustard dressing |
| Rainbow Salad |
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Mixed sashimi fishes with seaweed, cucumber, baby green and spicy sauce, served in an ice bowl |
| Tom Yam Soup |
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Thai Spicy seafood soup |
| Miso Soup |
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| Wonton Soup |
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| Hot & Sour Soup |
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| Chirashi |
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Assorted sashimi style fishes over sushi rice |
| Sashimi |
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16 pcs. of chefs choice served over shaved ice |
| Sushi |
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8 pcs. of variety sushi, & andys roll |
| Trio Sushi Dinner |
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9 pcs. tuna, salmon, yellowtail, & andy's roll |
| Sushi and Sashimi Combo |
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5 pcs. of sushi & 10 pcs. of sashimi, & andys roll |
| Vegetarian Sushi |
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2 pcs sushi of avocado, asparagus, portabella mushroon, & a special por tabell a roll |
| Tuna |
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| Sea Eel |
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| Escolar |
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| Octopus |
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| Mackerel |
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| Surf Clam |
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| Toro |
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| Spicy Tuna |
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| Sea Urchin |
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| Scallop |
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| Salmon |
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| Eel |
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| Crab Meat |
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| Shrimp |
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| King Crab |
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| Snow Crab |
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| Egg Custard |
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| Spicy Salmon |
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| Tobiko |
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| Live Scallop |
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| Yellowtail |
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| Albacore Tuna |
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| Squid |
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| Flounder |
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| Peppered Tuna |
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| Sweet Shrimp |
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| Smoked Salmon |
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| Spicy Yellowtail |
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| King Salmon |
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| California |
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| Yellowtail |
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| Spicy Tuna |
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| Salmon Skin |
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| Avocado |
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| Asparagus |
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| Spicy King Crab |
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| Sweet Potato |
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| Dragon |
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| Tuna |
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| Philadelphia |
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| Spicy Salmon |
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| Shrimp Tempura |
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| Cucumber |
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| Vegetarian |
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| Cajun |
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| Rainbow |
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| Tobiko |
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| Spider |
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| Salmon |
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| Eel, Sea Eel |
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| Spicy Yellowtail |
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| New York |
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| Boston |
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| Yellowtail & Jalapeno |
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| Alaska |
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| East |
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| Toro Negi |
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| Michiru |
$11.00 |
Shrimp tempura, mango, avocado, spicy tuna in soy paper |
| Texas |
$12.00 |
Spicy tuna, avocado topped with torched salmon, yellowtail, white tuna, jalapeno, & crunch |
| Cuban 8 |
$13.00 |
Shrimp tempura, cream cheese, topped with crab meat, shrimp, crunch |
| Pacific |
$13.00 |
Tempura lobster tail, cucumber, crab meat salad, and avocado in soy paper |
| Fire Island |
$11.00 |
Fried roll w. spicy tuna, salmon, yellowtail, jalapeno, cream cheese, topped w. spicy crab meat, & crunch |
| Dancing Eel |
$12.00 |
Shrimp tempura, cream cheese, topped with eel, & avocado with eel sauce & mango sauce |
| Crunchy Tuna |
$13.00 |
Peppered tuna, white tuna, avocado, & crunch, topped with spicy tuna, crunch, & shallot crisps |
| Chef Signature |
$12.00 |
Shrimp tempura, avocado, topped with crab meat salad, & spicy tuna |
| Angel Roll |
$16.00 |
Peppered tuna, kaiware, topped with yellowtail, salmon, eel, scallion, avocado, crunch, & tobiko |
| Wild Salmon |
$11.00 |
Peppered salmon, asparagus, avocado topped with fresh salmon, lime, & wasabi tobiko |
| Red Dragon |
$13.00 |
Spicy tuna, crunch topped with avocado, peppered tuna, crunch, red tobiko |
| Waikiki |
$10.00 |
Fresh salmon, avocado, crunch topped with fresh mango, sweet mango glaze, & tobiko |
| Portabella Roll |
$9.00 |
Asparagus and avocado topped with grilled portabella mushroom, garlic-infused soy glaze |
| Spicy Girl |
$12.00 |
Spicy tuna, salmon, yellowtail, jalapeno topped w. spicy salmon, tuna & yt, avocado, tobiko, crunch |
| Chilean Sea Bass |
$12.00 |
Grilled sea bass, asparagus, avocado, wrapped in soy paper, eel sauce, honey miso wasabi sauce |
| C2 Roll |
$18.00 |
Fried crawfish, avocado inside, topped with filet migon, steak sauce, spicy mayo, and garlic chips |
| Toro Special |
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Tuna, super white tuna, and avocado inside, topped with chopped toro and chives, fresh wasabi sauce |
| Crazy Crab |
$15.00 |
Tempura shrimp-stuffed jalapeno and cream cheese, topped with spicy king crab, & crab meat |
| Dynamite |
$15.00 |
Fried soft shell crab & cucumber, topped with crab meat, eel, & avocado, sweet spicy sauce |
| Amazing Tuna |
$15.00 |
Diced white tuna, ahi tuna, avocado, siracha spicy sauce, topped with white tuna, ahi tuna, & tobiko |
| Spicy Twin Salmon |
$12.00 |
Spicy salmon & crunch topped with fresh salmon, smoked salmon, avocado, tobiko |
| Toro Crunch |
$15.00 |
Chopped fatty tuna with scallion topped with tuna and chive tempura, fresh wasabi sauce |
| Angus |
$15.00 |
Grilled portabello mushroom, avocado & asparagus, topped with certified angus filet mignon, special steak sauce and garlic chips |
| Sesame Crust Salmon |
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Served w. sauteed seasonal vegetable w. ginger soy glaze |
| Grilled Pork Chop |
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Lemongrass marinated pork chop on a bed of asparagus & peppers |
| Wok Grilled Filet Mignon |
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Cab filet mignon, black pepper sauce or teriyaki sauce |
| Grilled Shrimp and Scallop |
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Mango lime vinaigrette & sweet soy sauce glaze |
| Chilean Sea Bass |
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Choice of grilled with miso sauce, or steamed with black bean sauce |
| Surf and Turf |
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Cab filet mignon, grilled shrimp, & scallop, teriyaki sauce, & mango glaze |
| Thai Red Curry |
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Chicken or shrimp |
| Teriyaki |
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Chicken, shrimp, salmon, NY strip |
| Tempura |
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Vegetables, chicken or shrimp |
| Pad Thai |
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Thai rice noodle chicken, shrimp, or vegetables |
| Udon |
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Stir-fried or noodle soup chicken, shrimp or vegetables |
| Fried Rice |
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Chicken, shrimp or vegetables |
| Teriyaki |
|
Chicken, shrimp, salmon or NY strip |
| Tempura |
|
Chicken, shrimp or vegetables |
