| Kalua Pig and Sweet Onion Quesadilla |
$10.95 |
kimchee and mango chili dipping sauce |
| Crispy Rice Paper Lamb Spring Rolls |
$9.95 |
minted sweet chili pepper sauce |
| Fresh Hawaii Shrimp |
$10.95 |
chili grilled with roasted corn vinaigrette |
| Miso Steamed Clams |
$9.95 |
sake and mirin broth |
| Taster Platter |
$19.95 - $9.50 |
includes chili grilled shrimp, kalua pig and onion quesadilla and goat cheese tart |
| Taster of Keahole Lobster |
$15.95 |
thin-sliced butter poached, spicy bisque and wontons |
| Peters Organic Caesar |
$8.95 |
|
| Soup du Jour |
$7.95 |
|
| Hufford Farm Spinach Salad |
$8.95 |
roasted beets, macadamia nuts with pear vinaigrette |
| Big Island Goat Cheese and Mango Tart |
$10.95 |
arugula and strawberry vinaigrette |
| Vine Ripened Lokelani Tomatoes |
$9.95 |
weather permitting, and maui onions |
| Vine Ripened Lokelani Tomatoes |
$11.95 |
weather permitting, with blue cheese, anchovies and capers |
| Organic Waimea Greens |
$7.95 |
maui onion, lemon vinaigrette |
| Organic Waimea Greens |
$10.95 |
with mauna kea chevre |
| Organic Waimea Greens |
$10.95 |
with caviar |
| Local Vegetables |
$5.95 |
sugar snaps and broccoli, loeffler corn, nakano haricots verts |
| Stirfried Vegetables in Coconut Curry Sauce |
$22.95 |
kabocha pumpkin, peas, sweet peppers, mushrooms and onions sauteed with fresh curry, tamarind and coconut milk |
| Day Boat Spicy Sambal Roasted |
|
li hing mui, tequila butter sauce, smaller portion available |
| Sauteed Kampachi |
|
red pepper coulis, chuka Soba and Lop chong sausage stirfry, smaller portion available |
| Seared Rare Ono |
$33.95 - $29.95 |
miso, lemon and truffle oil sauce, lobster, cucumber namasu |
| Ponzu Marinated Mahi Mahi |
$34.95 - $30.95 |
sauteed fish with sesame grilled shiitaki, ninole hearts of palm and upcountry onion relish, |
| Merrimans Original Wok Charred Ahi |
|
seared on the outside, sashimi on the inside, smaller portion available |
| Panko and Kefir Lime Crusted Scallops |
$29.95 - $25.95 |
sauteed, ume vinaigrette, pipinola relish |
| Roasted Big Island Striploin |
$39.95 - $35.95 |
naturally raised beef, thyme and garlic marinated, english cut with morel cream sauce |
| Grass Fed Big Island Filet Steak |
$41.95 - $37.95 |
cabernet and foie gras sauce or hamakua mushroom saute |
| Prime New York Steak |
$44.95 |
kansas city cut szechuan peppercorn rub, jack daniels butter |
| Kahua Ranch Naturally Raised Lamb |
|
a different selection daily, smaller portion available |
| Merrimans Mixed Plate |
$44.95 |
a taste of our signature dishes: ponzu mahi mahi, filet steak medallion and hamakua mushrooms, wok charred ahi. |
| Merrimans Platters |
$43.95 |
a selection of two items in smaller portions for one |
