| Chilled Jumbo Prawns |
$12.95 |
Colossal mexican white prawns from the sea of cortez served over ice. With our own gamekeeper cocktail sauce |
| Escargot Bourguignonne |
$10.95 |
Imported french snails baked in a fine garlic herb butter |
| Gamekeeper Prawns |
$12.95 |
Fresh colossal mexican white prawns lightly dusted then sauteed served with a dill seasoned butter sauce |
| Gamekeeper Oysters |
$10.95 |
Sauteed to perfection and served in a lemon dill beurre blanc |
| Roasted Duck Breast |
$9.95 |
Crisp roasted duck breast sliced and presented on a light peach cream sauce |
| Brie En Croute |
$8.95 |
Delicate puff pastry stuffed with imported brie cheese and garnished with a lingoberry chutney |
| Sauteed Mushrooms |
$7.95 |
Fresh portabella and seasonal mushrooms sauteed with garlic and shallots, simmered in au jus |
| Classic Calamari |
$8.95 |
Tender calamari lightly dusted with flour and quickly fried accompanied with a citrus basil aioli |
| French Onion Au Gratin |
$5.95 |
Baked in a crock, this rich hearty broth is brimming with sweet onions and croutons, then crowned with melted swiss and parmesan cheese |
| Shrimp Bisque |
$5.95 |
Fresh bay shrimp in a brandy enriched cream soup |
| Caesar Salad |
$8.95 |
The famous original caesar salad prepared at your table with crisp hearts of romaine, golden croutons, anchovies, parmesan cheese, imported olive oil, lemon juice, egg and freshly ground pepper. |
| Wilted Spinach Salad |
$8.95 |
Prepared tableside, this favorite includes leaves of fresh garden spinach with our own hot bacon vinaigrette dressing and topped with chopped egg. |
| Garden Green Salad |
$4.95 |
A tossed mixture of fresh gourmet garden greens presented with your choice of dressing |
| Chateauriand Bouquetiere (For two) |
$72.95 |
Served with sauce bearnaise and sauce bordelaise, bordered with traditional dutchess potatoes and an array of fresh vegetable |
| Steak Diane |
$72.95 |
This classic dish is the finest hand selected beef tenderloin medallions quickly sauteed in a classic sauce of mushrooms, shallots and brandy |
| Madagascar Pepper Steak with 12 oz New York Steak |
$32.95 |
Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce. |
| Madagascar Pepper Steak with 8 oz Filet of Beef Tenderloin |
$33.95 |
Smothered with crushed black and green peppercorn and flamed tableside with brandy. Served with our own green peppercorn and wild mushroom sauce. |
| Gamekeeper Trio |
$49.95 |
Mountain elk with a blackberry demi glace, duck a l orange with a grand marnier orange sauce and buffalo pomodoro presented on a bordelaise sauce |
| Filet and Lobter Tail |
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Tender 12oz. australian lobster tail broiled to perfection. Served with drawn butter |
| Filet and Lobster |
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Finest 8 oz selected filet of beef and a 12oz tender lobster tail broiled to perfection |
| Scampi |
$27.95 |
Colossal mexican white prawn sauteed tableside with wild mushrooms, scallions and tomatoes. Finished in a white wine sauce |
| Duck a Lorange |
$26.95 |
Honey glazed crisp roasted ducking with a grand marnier orange sauce. |
| Filet Mignon |
$32.95 |
The finest 8oz filet of beef tenderloin hand selected and broiled to yor liking. Served with our green peppercorn butter |
| New York Steak |
$31.95 |
A favorite this 12 oz choice cut new york cut steak is served with mushroom cap and maitre d butter |
| Jack Daniel's Ribeye |
$31.95 |
Broiled 12 oz. center cut ribeye topped with a jack daniel's enhanced mushroom sauce |
| Prime Rib of Beef |
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The finest hand selected native beef perfectly aged and slowly roasted. Served with au jus. Cut 9 to 16 ounces. $22.95 to $27.95 |
| Rocky Mountain Elk |
$35.95 |
Rocky mountain elk tenderloin medallions lightly coated with crushed peppercorns then sauteed and presented on a wild blackberry demi glace |
| Open Range Buffalo Pomodoro |
$32.95 |
Sauteed buffalo tenderloin medallions topped with fresh herbed tomatoes and melted mozzarella. Presented on a bordeaise sauce |
| Rack of Lamb |
$39.95 |
A broiled 14 oz rack of domestic tender spring lamb with a dijon herb crust |
| Veal Piccata |
$28.95 |
Tender medallions of veal sauteed in a classic sauce of lemon, butter, capers and white cream. |
| Saltmbocca |
$28.95 |
Sliced and sauteed medallions of veal stuffed with prosciutto ham and mozzarella cheese, in a marsala wine sauce. |
| Gamekeeper Duet |
$31.95 |
Hand selected prime rib of beef prepared to your liking, accompanied by sauteed jumbo prawns, scampi style. |
| Maple Roasted Salmon |
$24.95 |
Fresh atlantic salmon farm raised in cold canadian water, enhanced with ginger and crushed peppercorn then baked with sweet honey and maple syrup |
| Idaho Rainbow Trout Almondine |
$20.95 |
Served with an almond butter sauce |
| Idaho Rainbow Trout |
$23.95 |
Native ruby red rainbow trout filled with canadian snow crab and bay shrimp. Served with a chablis cream sauce. |
| Broiled Alaskan Halibut |
$23.95 |
Char grilled alskan halibut filet accompanied with our own light lemon parsley butter |
| Halibut Romano |
$27.95 |
Fresh line caught alskan halibut baked in a parmesan crust topped with a rock shrimp beuree blanc |
| Jumbo Sea Scallops Mornay |
$24.95 |
Jumbo sea scallops simmered in a lemon cream sauce with fresh grated parmesan cheese |
| Chicken Fettuccine Alfredo |
$19.95 |
This owyhee plaza favorite consists of fresh fettuccine tossed in garlic, tender chicken breast, parmesan and cream sacuce |
| Chicken Champignon |
$25.95 |
Seasoned breast of chicken sauteed then topped with wild mushrooms. Finished with a cognac cream sauce |
| Cherries Jubille |
$8.50 |
Plumb dark cherries flamed tableside in a cherry and orange sauce. Served over vanilla ice cream |
| Bananas Foster |
$8.50 |
Bring a touch of new orleans to boise. Banana halves are sauteed in a suace of butter, banana liqueur and rum with a hint of cinnamon. Served over vanilla ice cream |
| Spanish Coffee |
$10.95 |
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| Creme Caramel |
$6.95 |
This smooth and cramy dessets is served with an amaretto caramel sauce |
| Cheesecake with Berry Sauce |
$6.95 |
Our own recipe with a hint of amaretto and lemon makes this fresh baked cheesecake as good plain as it is topped with berry sauce |
| Bailey's Irish Creme Mousse |
$6.95 |
|
| Ice Cream or Sherbet Florentina |
$6.95 |
Our florentina cookie shell filled with your favorite flavor of ice cream or sherbet |
