| Truffle Mac and Cheese |
$10.00 |
Black truffle, sottencere, white cheddar, parmesan |
| Kalmus Kielbasa |
$16.00 |
Housemade sauerkfraut, horseradish mustard vinaigrette, sauteed baby kale |
| Hand Made Lobster Carbonara |
$26.00 |
Fettucini, pancetta, bacon & maine lobster, egg & parmesan |
| Cioppino Stew |
$20.00 |
Black mussels, calamari, shrimp, roasted fennel, spicy tomato broth |
| Phoebes Chicken & Waffles |
$14.00 |
Buttermilk fried chicken, bourbon butter & maple syrup |
| Seared Rare Tuna Nicoise |
$19.00 |
Tomato, black olive, hard-cooked egg, green beans dijon-shallot dressing |
| Wild Mushrooms and Organic Stone Ground Polenta |
$15.00 |
Black truffle relish, shaved parmesan organic arugula |
| Stout Beer Braised Short Rib |
$24.00 |
Parsley risotto, roasted root vegetables, parmesan crusted bone marrow |
| Compound Pastrami Sandwich |
$16.00 |
Our own cured, roasted and smoked pastrami corn rye bread and beer-braised sweet onions cabbage slaw & french fries |
| South of the Border Classic Caesar Salad |
$8.00 |
|
| The Compound Burger |
$14.00 |
Local lone mountain ranch wagyu beef, avocado, tomato, griddled bulb onions and aioli with french fries |
| Greek Salad |
$8.00 |
Romaine leaves, tomatoes, cucumbers, olives and parsley french sheeps milk feta |
| Side of Crispy Buttermilk Onion Rings |
$9.00 |
|
| Tiger Shrimp Scampi Putanesca |
$19.00 |
Roasted tomato, chile, anchovy, garlic, pinon & crispy capers, fried parsley & focaccia crumbs |
