| Cho Lon Rolls |
$5.00 |
this vegetarian feature boasts sauteed carrots, jicama, fresh mint, bean sprouts, peanuts and lettuce rolled in twin rice peper and served with the green papaya's special peanut sauce |
| Salt and Pepper Calamari |
$9.00 |
flash fried calamari in a salt and pepper garlic spice blend |
| Wild Betel Leaf Beef |
$7.00 |
a favorite central region specially, lean ground beef is mixed with our spice blend, wrapped in betel leaves and grilled |
| Salmon Cakes |
$9.00 |
king salmon cakes flash fired and served with the green papaya sauce |
| White Tiger Rolls |
$5.00 |
steamed tiger prawns, delicately sliced pork and lettuce rolled in twin rice paper the green papaya's special |
| Spring Rolls |
$6.00 |
minced shrimp, chicken, onions, carrots and egg wrappers, fried and served with lettuce vegetarian spring rolls |
| Satay |
$6.00 - $7.00 |
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| House Salad |
$3.00 |
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| The Green Papaya Salad |
$10.00 |
quick seared tiger prawns and sliced pork lon on top of a bed of fresh green papaya ribbons tossed with a nuoc man dressing then smothered with crushed peanuts |
| Calamari Salad |
$9.00 |
steamed calamari tossed with chili peppers asian celery, and a shrimp paste and lime nuoe main dressing |
| Seafood and Lime |
$14.00 |
steamed tiger prawns, New Zealand musso with onions, chiles, tomatoes, herbs, and lettuce |
| Fried Tofu Salad |
$9.00 |
flash fried tofu with lettuce |
| Mariner's Noodle Soup |
$9.00 |
egg noodles swim with tiger prawns, scallops, carb claws and calamari in a consomme broth accompanied fresh bean sprouts, mint leaves and a wedge of lime |
| My Tho Noodle Soup |
$6.00 |
suong's specially offers nice noodles in a prawns |
| Beef Noodle Soup |
$6.00 |
the classic beef noodle soup is served in its purest form with thin slices of eye round, skirt flank and in a beef consomme complimented by fresh bean sprouts, basil leaves, green pepper slices |
| Delta Tiger Prawns |
$10.00 |
flame grilled garlic basted tiger prawns |
| Grilled Lemongrass Chicken |
$6.00 |
our house favorite features boneless chicken marinated with lemongrass and red chili and grilled to a savory finish |
| Pan Fried Trout |
$12.00 |
marinated trout fillets dipped in a tight batter and pan fried and accompanied by eggplant, zucchini, and mushrooms in a sweet garlic sauce, served with steamed rice |
| Carmelized Eggplant |
$12.00 |
thin slices of eggplant and slow cooked in a sweet garlic pepper sauce until carmelized |
| Spring Rice Noodles |
$8.00 |
minced shrimp chicken, onions carrots and crystal thread noodles rolled in egg wrappers, fried, and served with nice vermicelli, vegetarian spring rolls available |
| The Green Papaya Fried Rice |
$10.00 |
chicken, tiger prawns, vietnamese sausage, and peas tossed and stir fried with eggs and nice |
| Ginger Stir Pry - Xi |
$8.00 - $8.00 |
fresh ginger, green onions, chili |
| Blackened Ginger and Onion Salmon |
$14.00 |
king salmon rubbed with a house spice topped with carmelized onion topped with carmelized onion served with steame |
| Saigon Beef Rolls |
$9.00 |
sweet yellow and green onions wraped and flame gribbs |
| Catch of the Sea |
$15.00 |
tiger prawns, calamari, and scallops at sweet pepers attop a bed of |
| Claypot Rice |
$12.00 |
rice cooked in claypot with chicken, ginger also served vegetaria your server for do |
| Heron's Nest |
$12.00 |
anest of crispy noodles topped with a stir- fry of eggplant, tolu, shitake mushrooms, ensp snow peas substitute egg noodles for cripsy nice thread noodles or soft rice noodles for vegan |
| Lemongrass Pork |
$8.00 |
thin slices of pork infused with lemon grass and spice then flame grilled |
| Grilled Lemongrass Tofu |
$8.00 |
tofu is infused with lemon grass |
| Tea |
$2.00 |
black, lotus or jasmine tea from Bap Loe Vietnam, artichoke tea from Da Lat Vietnam |
| Vietnamese Coffee |
$3.00 |
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| Vietnamese Coffee with Condensed Milk |
$3.50 |
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| Fresh Squeezed Lime |
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| Assorted Juice |
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| Assorted Soda |
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| Mineral Water |
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| Domestic Beer |
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| Imported Beer |
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