| PEI Mussels |
$8.95 |
Tarragon aioli, OSB focaccia |
| Lamb Tartar |
$11.95 |
Caramelized shallot, rosemary croustade, quail egg |
| Jumpin Good Chevre and Beets |
$9.95 |
Breaded crispy chevre, sweet pickled beets, spinach caulis |
| Caprese |
$8.95 |
Colombian buffalo mozzarella, colorado tomatoes, 15 year balsamic, grilled OSB sourdough, basil |
| House Cured Charcuterie |
$14.95 |
Half sour cucumber, pickled red onion, seasonal mustard, park butter, sourdough |
| Spinach Salad |
$8.95 |
Sundried tomato pesto, kalamata olives, parmesan |
| Bibb Tower |
$8.95 |
Cucumber ranch hydroponic bibb, radish, jumpin good goat chevre |
| Carrot Soup |
$6.95 |
Fennel cream, almond, toasted marshmallow |
| Soup of the Day |
$5.95 |
Chef's choice |
| Old School Wedge Salad |
$4.95 - $8.95 |
Iceberg lettuce, port blue cheese dressing, bacon, shaved shallot, tomato |
| Steak Salad |
$18.95 |
8 oz strip steak, arugula, caramelized shallot vinaigrette, mustard crumb, shaved parmesan |
| Chicken Enchiladas |
$12.95 |
Pork green chili, cilantro rice, cotija cheese, guacamole |
| Verlasso Salmon |
$18.95 |
Grilled asparagus, roasted tomato, peppered maple syrup, hazalnut relish |
| Petite Beef Shoulder Tender |
$15.95 |
Smoke whipped yukons, blue cheese mushroom creamed spinach, caramelized onion demi |
| Steak Frites |
$25.95 |
Grilled 10 oz strip steak, thrice, cooked frites, creamy garlic dressed arugula, bearnaise espuma |
| Brown Butter Crab Cake |
$18.95 |
Lemon caper dressed greens, crispy onion, old bay potato croutons, red pepper aioli |
| Blue Star Burger |
$12.95 |
Sharp cheddar, OSB brioche bun, french fries fry sauce half sour pickle |
| Spicy Asian Noodle Bowl |
$11.95 |
Crispy organic tofu, yaki soba, carrots, sugar snaps, soy ginger, spicy mayo. Sub beef or chicken $14.95 |
| Hazel Dell Mushrooms |
$21.95 |
Carrot almond agnolotti, radish, whipped chevre, truffle |
| Royal Red Shrimp |
$24.95 |
handmade fettuccini, cherry tomato, spinach, basil |
| Banderas Quail |
$25.95 |
Fig and buttermilk blue stuffed, tomato cucumber and polenta panzanella, charred fennd and troisa |
| Boulder Natural Chicken |
$23.95 |
Herb roasted breast, garlic new potatoesm charred green beans, ham and sugar snap peas, honey mustard jus |
| Texas Wild Boar |
$24.95 |
Alla bolognese, pappardelle pasta, roasted garlic fonduta, whipped ricotta |
| Mauro Brothers Pork |
$24.95 |
Char siu grilled shiitake risotta, maple sesame dressed slaw, orange finest |
| Alaskan Long Line Halibut |
$29.95 |
English pea, oyster mushroom and pearl onion ragout, lemon bewre blanc, arugula pesto, smoked ham hock |
| Colorado Lamb |
$32.95 |
Five spiced loin, boston baked peanuts, green apple kimchi, fingerling potato salad, BBQ bourbon demi |
| Green Bean Fries |
$9.95 |
Parmesan aioli, truffle salt |
| PEI Mussels |
$15.95 |
Tarragon aioli, OSB focaccia |
| Red Roast Chicken Lettuce Wraps |
$8.95 |
Peanut dipping sauce, cardamon coconut emulsion, pickled carrot and cucumber relish, candied peanuts |
| Caprese |
$8.95 |
Colombian buffalo mozzarella, tomatoes, 15 year balsamic, grilled OSB sourdough, basil, fleur de sel |
| Crab Stuffed Avocado |
$8.95 |
Crab and mango salad, citrus dressed greens, chili lime aioli |
| Flash Fried Calamari |
$8.95 |
Sweet thai chile sauce |
| Mt. Tam (Cow) |
$3.95 |
|
| Marisa (Sheep) |
$3.95 |
|
| Pleasant Ridge Reserve (Cow) |
$4.95 |
|
| 3 Year Cheddar (Cow) |
$2.95 |
|
| Midnight Blue (Goat) |
$5.95 |
|
