| Renato Rockin Rockefeller |
$10.00 |
Three fresh oysters on the shell baked with bacon, spinach and aged parmesan cheese |
| Calamari Fritti |
$10.00 |
Lightly battered calamari served with our in house made dipping sauce |
| Sweet Chili Prawns |
$10.00 |
Two colossal these are the big ones lightly crisped prawns in a sweet spicy sauce served with sorbet |
| Swiss Fondue |
$10.00 |
A traditional swiss fondue in a white cheese and wine sauce. Each is served with artisan bread and seasonal fruit for dipping. |
| Lamb Lollipops |
$10.00 |
Herb encrusted new zealand lamb with a mint yogurt sauce. Its a lamb lollipop |
| Baked Brie |
$10.00 |
French brie baked to perfection topped with a berry sauce served with fresh fruit and artisan bread |
| Fried Oysters |
$10.00 |
Medium oysters dipped in a seasoned egg bath, dipped in panko flour then quickly fried to a delicate crisp |
| Escargot |
$10.00 |
French escargot baked with garlic butter and herbs served with warm bread |
| Renato Wedge Salad |
$9.00 |
Iceberg lettuce, bacon bits, radish, gorgonzola cheese, toasted almonds, grape tomato and gorgonzola blue cheese dressing |
| Angells Classic House Salad |
$8.00 |
Local greens lightly tossed with citrus ginger vinaigrette, radish and finished with spiced filberts, and chevre. |
| Caesar |
$8.00 |
Caesar coated greens, finished and surrounded by aged parmesan. Add chicken 3 add anchovies $1.00 |
| Capellini Pomodoro |
$14.00 |
Capellini pasta tossed in olive oil, white wine, fresh herb, shallot and fresh cherry tomatoes. Add chicken $5.00, add clams $5.00, add prawns $6.00 |
| Pasta Formaggio Cream Sauce |
$14.00 |
Fresh herbs, shallots and garlic in rich formaggio cream sauce served over fresh pasta Add chicken $5.00, add clams $5.00, add scallops or prawns $6.00 |
| Classic Style Spaghetti With Italian Meatballs |
$19.00 |
Colossal sized meatballs served in a spicy italian sauce served over spaghetti |
| Vegetarian Pasta |
$15.00 |
From the south of france made with wild mushrooms, zucchini, mild onions, bell peppers, garlic and tomatoes available with gluten free pasta add $3.00 |
| Baked Potato |
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| Herbed Mashed Potatoes |
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| Risotto |
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| Basmati Rice |
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With diced vegetables |
| Steak Au Pouvre Brandy Sauce |
$29.00 |
Dakota farms, grass fed, hormone free aged black angus beef, dry rubbed with a five-peppercorn blend, a brandy peppercorn demi glaze. |
| New York Renato In A Cognac Sauce |
$29.00 |
Aged certified black angus served with a mushroom, bacon, cream and cognac sauce |
| Carpet Bagger Steak |
$32.00 |
Oyster stuffed aged black angus steak rubbed with our special blend of cajun spices and seared in a white hot iron skillet. Topped with pan-fried oyster and finished with a mushroom sauce. An angell |
| Rib Eye Steak Forestier |
$37.00 |
Black angus rib eye served with a mushroom, bacon, cream and cognac sauce |
| Kentucky Dry Rubbed |
$36.00 |
Dry rubbed rib eye charbroiled to perfection with a jack demi glaze |
| Steak Oscar |
$44.00 |
Aged black angus filet mignon topped with king crab legs served with drawn butter and lemon. Surf and turf |
| Filet Renato |
$39.00 |
Delicately aged filet mignon with truffle salt roasted fingerling potatoes and fennel, finished with a citrus lavender butter and cabernet gastrique |
| Blackened Salmon |
$29.00 |
Fresh salmon filet rubbed lightly with our house blackening seasoning then grilled for a crisp exterior and juicy interior |
| Alaskan King Crab |
$49.00 |
Over a pound of king crab legs served with fresh drawn butter and a lemon wedge |
| Seafood Pasta |
$32.00 |
A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the plate of angel hair pasta |
| Catch Of The Weekend |
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Server about the chefs featured seafood entree |
| Grilled Lamb Porterhouse Chops |
$29.00 |
Two 5oz lamb chops with a bobby flay inspired fig cascabel sauce |
| Carribean Pork Medalllions |
$24.00 |
Grilled pork medallions marinated in an apple mango chutney sauce served over rice |
| Rack Of Lamb |
$39.00 |
Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary then baked to perfection |
| Chicken Saltimbocca |
$26.00 |
Organic natural chicken breast stuffed with sage and prosciutto topped with a white wine, olive oil and garlic sauce |
| Caribbean Chicken |
$22.00 |
Organic natural chicken breast grilled and surrounded by caribbean salsa |
| Duck a LOrange Slider |
$7.00 |
Roasted duck breast topped with a wonderful lorange sauce. Choice of fries or a whisper salad |
| French Dip Slider |
$7.00 |
Slow roasted beef served with au jus and horseradish. Choice of fries or a whisper salad |
| Renato Rockin Rockefeller |
$7.00 |
Three fresh oysters on the half shell baked with bacon, spinach, and aged parmesan cheese |
| Calamari Fritti |
$7.00 |
Lightly battered calamari served with our house made tzatziki sauce |
| Sweet Chili Prawns |
$7.00 |
Two colossal, lightly crisped prawns with a sweet & spicy chili sauce |
| Swiss Fondue |
$7.00 |
A white wine & swiss cheese fondue served with fresh fruit and artisan bread |
| Italian Meatballs |
$7.00 |
Three 3oz meatballs in a cabernet marinara, topped with fresh parmesan cheese |
| Lamb Lollipops |
$7.00 |
Herb encrusted new zealand lamb served with a house made sauce |
| Renato Wedge Salad |
$7.00 |
Romaine lettuce, bacon bits, radish, gorgonzola cheese crumbles, toasted almonds, tomatoes then topped with gorgonzola peppercorn dressing |
| Baked Brie |
$7.00 |
French brie cheese wrapped with a light filo dough, baked then topped with a warm berry puree served with sliced fruit and artisan bread |
| Wild Mushrooms Bruschetta |
$7.00 |
Grilled baguette slices topped with sauteed wild mushrooms, drizzled with a balsamic reduction |
| Twice Baked Potato Skins |
$7.00 |
Super sized Idaho potato skins filled with whipped potatoes & topped with sour cream, bacon bits, chives and cheese |
| Fried Oysters |
$7.00 |
Fresh oysters dipped in a egg bath, lightly breaded then cooked to have crispy crust |
| Soup de Jour or Salad |
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Start out with either a cup of house made soup of the day or house side salad |
| Mashed Potatoes |
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| Baked Potato |
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| Lemon Vegetable Rice |
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| Steak |
$29.99 |
Server about the chefs featured steak |
| Salmon Champenoise |
$29.99 |
Fresh salmon filet baked with a champagne and cream sauce served over a vegetable and lemon rice |
| Pasta Formaggio |
$29.99 |
Linguini pasta sauteed with fresh herbs, shallots and garlic in rich formaggio cream sauce topped with aged parmesan your choice of: chicken, clams or prawns |
| Chicken Saltimbocca Roulade |
$29.99 |
Hormone free, organic chicken breast sauteed in a delicate white wine sauce with sage, olive oil, garlic and prosciutto |
| Carpet Bagger Steak |
$34.99 |
Oyster stuffed dakota farms, grass fed, hormone free angus beef. Rubbed with our special blend of cajun spices then seared in a white hot cast iron skillet. topped with panfryed oysters and finished |
| Grilled Lamb Porterhouse |
$34.99 |
Two 5oz lamb chops with a bobby flay inspired fig-cascabel sauce |
| Seafood Pasta |
$34.99 |
A wonderful arrangement of clams, jumbo black tiger prawns, scallops and a delicate white fish throughout the dish of angel hair pasta |
| Steak Au Pouvre Brandy Sauce |
$39.99 |
Certified angus new york steak dry rubbed with a five-peppercorn blend then topped with our brandy peppercorn demi-glaze. |
| Catch of The Day |
$39.99 |
Server about the chefs featured seafood entree |
| Lobster Tail |
$44.99 |
Lobster tail grilled to perfection served with warm butter and lemon. |
| Steak Oscar |
$44.99 |
Certified black angus filet mignon topped with alaskan king crab leg served with drawn butter and lemon. Surf and turf |
| Rack of Lamb |
$44.99 |
Lamb rack encrusted with dijon mustard, parsley, fresh mint and rosemary |
| Sorbet Drizzled in Champagne or Ice Cream |
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With a variety of toppings |
