| Bowl of Marinated Mixed Olives |
$4.00 |
Served warm |
| Kazbar Herbed and Spiced Assorted Nuts |
$3.00 |
|
| Pretzel Bread |
$7.00 |
|
| Beemster Gouda |
$6.00 |
Semi-soft & tangy, infused with mustard seeds cows milk |
| Queso Corcuera Manchego |
$6.00 |
Semi-soft, mildly piquant & buttery, sheep's milk |
| Cypress Grove Humboldt Fog |
$6.00 |
Lush, tangy, goats milk |
| Idiazabal |
$6.00 |
Firm, rich, nutty, lightly smoked unpasteurized ewe's milk |
| Beehive Sea Hive |
$6.00 |
Rubbed with wildflower honey & sea salt Jersey cows milk, utah |
| Valdeon Bleu |
$6.00 |
Wrapped in chestnut leaves, intense flavor |
| Sopressata |
$7.00 |
Cured dry sausage salami native to apulia |
| Chorizo |
$7.00 |
Pork sausage with smoked paprika |
| Duck Prosciutto |
$7.00 |
Dry-cured, lean & flavorful |
| Three Cheese Fondue |
$8.00 |
Apples, toasted baguette |
| Chimichurri Steak Bites |
$11.00 |
Served with lemon parsley aïoli, bing bread, lemon wedges |
| Hummus |
$7.00 |
Served with seasonal root vegetables, cucumbers, herbed focaccia |
| Stetson Chopped Salad |
$13.00 |
|
| Calabria |
$14.00 |
Pancetta, calabrese salami, smoked & fresh mozzarella, tomato sauce, herbs |
| Northern Territory |
$12.00 |
Pancetta, yukon gold potatoes, rosemary, smoked gouda |
| Willamette |
$12.00 |
Shiitake & oyster mushrooms, swiss, caramelized onions, thyme, truffle oil |
| South Scottsdale |
$11.00 |
Sweet & spicy BBQ chicken, bacon, red & green onions, white cheddar, cilantro |
| Tuscany |
$10.00 |
Roma tomato, fresh mozzarella, basil, olive oil |
| Short Rib Tocos |
$13.00 |
Tomatillo avocado salsa, pickled red onions, fresno chiles, cotija |
| Pulled Pork Sliders |
$12.00 |
On hawiian rolls with slaw honey BBQ sauce |
| Duck Confit Burger |
$14.00 |
Served with goat cheddar, sweet & spicy chili sauce and field greens on an onion roll |
| Chocolate Fondue |
$16.00 |
Served with butter mochi, peppermint gingerbread, spritz cookies |
