| Hudson Valley Foie Gras & Nantucket Diver Scallop |
$24.00 |
Cauliflower veloute & truffle essence. |
| Coyote Organic Wedge Salad |
$11.00 |
Sweet 100s, danish blue, applewood smoked bacon & toasted pinon. |
| Surf & Turf Tartare |
$22.00 |
Wasabi hotcakes, aioli, truffle mustard, quail egg, sesame seed medley, ahi tuna & filet mignon. |
| Creamy Cognac Lobster Bisque |
$19.00 |
Sauteed maine lobster, crema and croutons. |
| Coyote Caesar Salad |
$12.00 |
Organic romaine spears, reggiano anchovy parmesan, warm polenta. |
| Hawaiian Tuna Sashimi |
$22.00 |
Vegetable ribbon salad & asian sweet soy. |
| Burrata Salad |
$18.00 |
Candied beets, heirloom baby tomatoes, thai basil panna cotta, minus 8 version vinegar. |
| Arugula Salad |
$12.00 |
Nectarines, goat cheese, candied pecans, balsamic vinaigrette. |
| Mesquite Grilled Maine Lobster Tails |
$42.00 |
House-made papparadelle pasta, organic spring onions, spicy creamy chile sauce. |
| Grilled Fiery Hot & Sweet Tiger Prawns |
$38.00 |
Soft sesame polenta, baby bok choy & maui pineapple salsa. |
| Chef's Famous Tellicherry Pepper Elk Tenderloin |
$43.00 |
Roasted garlic smashed potatoes, applewood smoked bacon, brandied mushroom sauce. |
| The Legendary Cowboy Cut |
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Mesquite grilled aged prime rib-eye, maitre d potatoes, grilled asparagus, rosemary horseradish butter, sauteed cremini mushrooms and red chile onion rings. |
| Rocky's Organic Half Rotisserie Chicken |
$36.00 |
Achiote, coriander cheddar grits, creamy hoja santa. |
| Olive-Oil Poached Chilean Sea Bass |
$41.00 |
Arborio risotto with morels, chicory salad & green goddess aioli. |
| Sherry-Infused Mushroom Strudel |
$28.00 |
Roasted tomato provencale, asparagus sauce. |
| Grilled Scottish Salmon |
$36.00 |
Fusilli, sherry, fontina, english peas, red chard, parmesean reggiano. |
| Berkshire Pork Osso Bucco |
$35.00 |
Israeli couscous, apple salad & marsala tomato sauce. |
| Cast Iron Seared Grass-Fed Filet Mignon |
$42.00 |
Duck fat roasted fingerling potatoes, brussels sprouts, black peppercorn cognac sauce & foie gras butter. |
| Hatch Green Chile Mac & Cheese with Bacon |
$10.00 |
|
| Bacon Snap Peas |
$10.00 |
|
| Roasted Garlic Smashed Potatoes |
$10.00 |
|
| Sauteed Asparagus |
$10.00 |
|
| Red Chili Onion Rings |
$10.00 |
|
| Sauteed Cremini Mushrooms |
$10.00 |
|
| Citrus Gianduja |
$11.00 |
Blood orange curd, cognac ice cream & orange chocolate cookie sprinkles. |
| Vanilla Bean Creme Brulee |
$11.00 |
Burgundy bartlett poached pear, pecan brittle strudel & toasted almond ice cream |
| Raspberry Chocolate Terrine |
$11.00 |
Devil's chocolate cake, mocha ganache & cranberry sorbet |
| Terrine of Tiramisu |
$11.00 |
Canela chocolate ice cream & hot mexican chocolate. |
| Valrhona Flourless Chocolate Cake |
$11.00 |
Passion fruit mousse, caramel passion fruit sauce & raspberry sorbet. |
| Banana Creme Pie |
$11.00 |
Caramelized bananas, italain meringue & vanilla ice cream. |
| Truffles for Here or To Go |
$11.00 |
Mocha raspberry, rum raisin, fresh mint, coconut, salted caramel pecan & meyer lemon. |
| Flight of Ericka's House Made Ice Creams and Sorbets |
$11.00 |
Cinnamon chocolate, rich vanilla, banana toffee, kiwi, cranberry, coconut. |
| Custom Occassion Cakes |
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