| Crab Rangu |
$3.00 |
crabmeat and cream cheese wrapped in a wonton paper and deep fried. 4 pieces per order, a rich appetizer for one or plenty to share |
| Spring Rous - Fresh |
$3.95 - $4.95 |
carrots, cucumber, bean sprout, fresh herbs and vermicelli rice noodles wrapped in rice paper 2 per order with vegetarian |
| Sorine - Fresh |
$4.95 |
carrots, cucumber, bean sprout, fresh herbs and vermicelli rice noodles wrapped in rice paper 2 per order with shrimp |
| Egg Rolls - Vistnamese |
$3.50 |
a mixture of pork, carrots and vermicelli rice noodles wrapped in rice paper and deep fried. 3 per order |
| Butterfly Shrimp |
$6.95 |
jumbo size, melt in your mouth shrimp, lightly battered and deep fried 4 per order |
| Chicken Drumsticks |
$4.95 |
they are actually chicken wings we have formed to look like drumsticks. They are lightly battered, deep fried and served with a light dipping sauce |
| Tofu Strips Sauce |
$4.95 |
a generous portion of tofu, cut into strips, deep fried for a couple of seconds and then sauteed with garlic and lemon grass. Served with fresh cilantro and chive sprinkled on top. Even people who do |
| Pho Noodle Soup |
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Our pho is the best in this region. The broth is beef based, simmered for 16 hours with spices and herbs such anise and coriander. Our broth has little to no fat. The rice noodles, bean sprouts and f |
| Bun Noodle Salad with Sauteed Beef |
$8.50 |
our sautes are all cooked with garlic, lemon grass and onion |
| Chef Special Sautes - Beef |
$8.50 |
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are add |
| Eye Round Steek Well Done Flank or Meac Ball |
$7.50 |
we honor personal requests. If you are an experienced pho consumer and you have a personal favorite, simply ask your server |
| Bun Noodle Salad with Sauteed Pork |
$8.50 |
our sautes are all cooked with garlic, lemon grass and onion |
| Chef Special Sautes - Pork |
$8.50 |
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are add |
| Bun Noodle Salad with Sauted Chicken |
$8.50 |
our sautes are all cooked with garlic, lemon grass and onion |
| Chef Special Sautes - Shrimp |
$11.50 |
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are add |
| Bun Noodle Salad |
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served in a large bowl the bottom is filled with a layer of fresh carrot finely julliened cucumber, and whole bean sprouts. Then a generous portion of room temperature vermicelli rice noodles is adde |
| Bun Noodle Salad with Sauteed Shrimp |
$11.50 |
our sautes are all cooked with garlic, lemon grass and onion |
| Chef Special Sautes - Chicken |
$8.50 |
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are add |
| Bun Noodle Salad with Sauteed Vegetables |
$7.50 |
our sautes are all cooked with garlic, lemon grass and onion |
| Chef Special Sautes - Tofu |
$8.50 |
these dishes are the chefs creation from a lifetime of experience and a love finely combined flavors. The following are served on either flat rice noodles or white rice. Green and red peppers are add |
| Bun Noodle Salad with Sauteed Tofu |
$9.50 |
our sautes are all cooked with garlic, lemon grass and onion |
| A side of Sauteed Vegetables Broccoli, Bokchoy, Carrot and the Seasonal Vegetables of The Day |
$2.00 |
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