| Cheese Board |
$10.50 |
A variety of artisanal cheeses with fresh fruit and glazed walnuts. Served with sliced artisan bread and extra virgin olive oil. |
| Chicken Wings |
$10.95 |
A pound of crispy fried wings prepared one of two ways |
| Bruschetta Pomodoro |
$7.95 |
Grilled artisan peasant bread with roasted garlic and aged dry jack cheese, finished with roma tomatoes, balsamic vinegar and extra virgin olive oil. |
| Mediterranean Plate |
$9.95 |
Warm pita triangles served with pickled onions, cucumbers, hummus, baba gannoujh and sun-dried tomato tapenade. |
| Seared Rare Peppered Tuna |
$13.50 |
Cracked pepper crusted tuna served with wasabi, soy dipping sauce and pickled ginger. |
| Smoked Trout Spread |
$8.95 |
Warm pita triangles served with capers, pickled red onion and slivered almonds. |
| Chips and Pico De Gallo Salsa |
$4.50 |
Warm tortilla chips with fresh cut pico de gallo salsa. |
| Cajun Salmon Croquettes |
$8.95 |
Cajun spiced Atlantic salmon croquettes with cornmeal breading, fried crisp and served with white creole remoulade. |
| Calamari |
$9.50 |
Cumin and chili spiced, sustainably-caught rhode island calamari with lime-wasabi tarter sauce |
| Lollipop Pork Shanks |
$10.95 |
Juicy mini pork shanks. Prepared one of two ways |
| Clams Portuguese |
$15.50 |
Steamed manila clams, spicy basque chorizo, butter, herbs, garlic and white wine, served with artisan bread. |
| Panzanella Bruschetta Salad |
$9.50 |
Grilled artisan bread brushed with extra virgin olive oil and tossed with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato and red onion. |
| Pear Spinach Salad |
$9.50 |
Spinach tossed in shallot vinaigrette, crumbled gorgonzola cheese, diced pears and balsamic-orange glazed walnuts. Served with artisan bread. |
| Oriental Chicken Salad |
$9.95 |
Field greens with a ginger-soy vinaigrette, grilled chicken, diced tomatoes, carrots, bell peppers, onions, and water chestnuts. Topped with sesame seeds, cilantro and crisp wontons. |
| Canlis Caesar |
$8.95 |
Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Topped with |
| Canlis Caesar |
$8.95 |
Inspired by the classic canlis salad of canlis restaurant in seattle, we toss crisp romaine lettuce with house made caesar dressing, bacon, tomatoes, parmesan cheese and garlic croutons. Topped with |
| Sashimi Salad |
$14.50 |
Sashimi grade Ahi tuna diced and dressed with sesame oil, soy sauce and yellow onion over spring mix. Served with green onions, cilantro, sesame seeds, wasabi, pickled ginger and fried won-tons. |
| Grilled Yellowfin Tuna Salad |
$11.95 |
Mixed greens tossed with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, kalamata olives, capers and toasted pine nuts. Topped with a seared rare yellowfin tuna filet and s |
| Charbroiled Beef Tenderloin Salad |
$14.50 |
Mixed greens with tomato-basil vinaigrette, crumbled feta cheese, diced tomatoes, cucumbers and bermuda onion. Served with artisan bread. |
| Grilled Shrimp Salad |
$13.95 |
Spicy black tiger prawns over mixed greens, tossed with blue cheese vinaigrette, diced tomatoes and blue cheese crumbles. Served with artisan bread. |
| Mixed Green Salad |
$3.95 |
Mixed greens, bell peppers, cucumbers, tomato, shaved romano cheese and garlic croutons with choice of dressing |
| Red Bean & Chorizo Stew |
$2.95 - $3.95 |
Served with oyster crackers, artisan bread and topped with aged dry jack cheese. |
| Capellini Pomodoro |
$8.95 |
Bardenay vodka Italian tomato sauce and angel hair pasta with fresh oregano, toasted fennel, imported extra virgin olive oil and topped with parmesan cheese and parsley. |
| Ribeye |
$24.95 |
A juicy 14 ounce hand cut ribeye, prepared one of three ways: Maderia demi-glace, fried shallots, garlic mashed potatoes and chef's vegetables. Blue cheese butter, veal demi-glace, garlic mashed pott |
| Fettuccine Alfredo |
$8.95 |
Fettuccine pasta sauteed in a rich garlic-parmesan cream sauce and topped with parley and parmesan cheese. |
| Fresh Hagerman Trout |
$15.95 |
Local charbroiled trout topped with a creamy balsamic reduction sauce and capers, served with garlic mashed potatoes and chef's vegetables. |
| Bacon-Wrapped Filet |
$19.95 |
A tender 8 ounces of beef wrapped in smokey bacon prepared one of three ways |
| Cider Brined Pork Chop |
$17.95 |
All-natural, bone-in loin chop with caramelized fennel and candied apple cider vinegar with garlic mashed potatoes and chef's vegetables. |
| Charbroiled Salmon Fillet |
$12.95 |
Atlantic Salmon topped with a sun-dried tomato butter and paired with a side caesar salad. |
| New York |
$19.95 |
The classic 12 ounce new york strip loin steak prepared one of three ways. |
| Flash-Fried Pacific Cod & Chips |
$10.50 |
Beer-battered and herb-breaded with chili spiked tartar, lemon and white cabbage slaw. |
| Mediterranean Steak Pita |
$9.95 |
Balsamic and soy marinated beef sirloin, hummus, feta, grilled onions and tomato wrapped in a warm pita. |
| Black Bean & Sweet Potato Chimichanga |
$8.50 |
Mexican cotija cheese, sweet potato puree, corn and black bean salad all rolled into a flour tortilla and topped with fresh mango salsa and chipotle spiked sour cream. |
| Yellowfin Tuna Club |
$11.95 |
Lemon-garlic marinated tuna fillet grilled rare with peppered bacon, baby kale, pickled ginger and wasabi aioli on artisan bread. |
| Bardenay Kobe Beef Sandwich |
$11.95 |
Grilled snake river farms kobe flank steak with provolone cheese and a creamy horseradish on multi-grain caraway focaccia bread served with a burgundy and rosemary au jus. |
| Mojo Kurobuta Pulled Pork Sandwich |
$10.95 |
Cumin spiced snake river farms kurobuta shredded pork with orange-habanero mojo sauce, black bean spread and pickled red onion on a toasted baguette. |
| Charbroiled Chipotle Marinated Chicken Breast |
$8.95 |
Smokey chipotle and garlic marinated chicken breast with melted fresh mozzarella, sun-dried tomato mayonnaise and grilled yellow onion on artisan bread. |
| Oven Roasted Corned Beef & Kimchi Reuben |
$10.50 - $6.50 |
A spicy house-made kimchi korean spiced napa cabbage, swiss cheese and sun-dried tomato mayonnaise on grilled dark rye. |
| Meatloaf Sandwich |
$10.50 |
Lamb and beef meatloaf on cracked wheat sourdough with caramelized onion, cheddar cheese, horseradish spiked mayonnaise, lettuce and tomato. |
| Charbroiled Durham Ranch Ground Chuck Burger |
$9.50 |
A 6 ounce burger patty with sliced tomato, sweet red onion, lettuce and horseradish spiked mayonnaise on a toasted kaiser roll made with locally milled semolina flour. With our hoisin-peanut dipping |
| Charbroiled Thai Turkey Burger |
$8.50 |
A lemon, basil and ginger spiked turkey patty with marinated cucumber and red onion, shredded lettuce, sliced tomato and green curry vinaigrette on a grilled kaiser roll. |
| Quinoa Burger |
$8.50 |
Charbroiled black bean quinoa burger with a roasted red onion-feta aioli, baby kale, sliced tomatoes, pickled red onion and cucumbers on a toasted kaiser roll. |
| Grilled Portobello Mushroom Sandwich |
$9.95 |
Marinated portobello cap with melted smoked gouda, caramelized onion, roasted bell peppers and garlic mayonnaise on artisan bread. |
| Grilled Chorizo Sandwich |
$10.50 |
Basque style chorizo marinated in ale and brown sugar with provolone cheese, caramelized fennel, fresh sauerkraut and white creole remoulade served on a toasted baguette. |
| Charbroiled Salmon Fillet Sandwich |
$12.50 |
Fresh atlantic salmon topped with a mango barbeque glaze and caramelized yellow onion on toasted artisan bread. |
| Charbroiled Sirloin Steak Sandwich |
$11.50 |
A 6 ounce tender sirloin steak sandwich prepared one of two ways. Choose between the options below. |
| House Roasted Turkey Breast Sandwich |
$7.95 - $5.50 |
On grilled sourdough with french emmentaler swiss cheese, tomato and mayonnaise. |
| Bardenay Club |
$9.50 - $6.50 |
House roasted turkey breast, ham, peppered bacon, lettuce and tomato served cold on toasted cracked wheat sourdough with sun-dried tomato mayonnaise. |
| Cracked Wheat Sourdough & Albacore Tuna |
$8.95 - $5.95 |
With lemon zest, tillamook cheddar cheese, tomato and mayonnaise. |
| Mediterranean Tuna Pita |
$9.95 |
Whole flake albacore tuna, whole milk mozzarella, fresh sweet basil, tomato, red onion, mayonnaise, olive and sun-dried tomato tapenade. |
| Red Curry & Turmeric Marinated Chicken Satay |
$6.95 |
Two red curry-and turmeric-marinated chicken satays served with hoisin-peanut dipping sauce. Add a house or caesar side salad $2.00 |
| Chili & Citrus Marinated Shrimp Satay |
$10.95 |
Two chili and citrus marinated shrimp satays served with honey, cilantro, lime and chili dipping sauce. |
| Garlic, Citrus & Ginger Marinated Chicken Satay |
$6.95 |
Two garlic, citrus-and-ginger marinated chicken satays served with sesame-soy dipping sauce. |
| Grilled Halloumi Style Cheese Satay |
$10.50 |
Two grilled ballard farm golden greek cheese satays with cherry tomato jam and arugula |
| Balsamic & Soy Marinated Beef Satay |
$9.50 |
Two balsamic and soy marinated beef satays served with wasabi sour cream dipping sauce. |
| Teriyaki Salmon Satay |
$10.50 |
Two teriyaki salmon satays served with mango salsa dipping sauce. |
| Fusion Pork Tacos |
$9.95 |
Braised snake river farms kurobuta pork shoulder with white corn tortillas and spicy house made kimchi. |
| Fish Tacos |
$9.50 |
Grilled ancho chili marinated fresh fish with white corn tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce. |
| Kobe Beef Tacos |
$11.50 |
Lean grilled snake river farms kobe flank steak with white corn tortillas, fresh pico de gallo salsa, shredded lettuce and cotija cheese. |
| Albacore Tuna Sandwich |
$4.95 |
Albacore tuna salad & tomato on cracked wheat sourdough. Served cold. |
| Pasta Noodles |
$4.95 |
Fettuccine noodles with butter and parmesan cheese. |
| Grilled Cheese |
$4.95 |
Tillamook cheddar cheese on cracked wheat sourdough. |
| Chicken Breast |
$4.95 |
A charbroiled chicken breast. |
| Burger |
$4.95 |
Ground chuck burger served plain on a toasted burger bun. Cheese available $0.50 |
| Ginger Rum Raisin Carrot Cake |
$6.50 |
Two layers of decadent carrot cake featuring raisins soaked in bardenay ginger rum and cream cheese frosting with toasted walnuts. |
| Molten Chocolate Lava Cake |
$6.50 |
Moist dark chocolate cake served warm and filled with chocolate chips, all enrobed in creamy dark chocolate |
| Vanilla Bean Cheesecake |
|
Vanilla bean cheesecake with graham cracker crust & topped with vanilla bean cream. |
| Scotch Ice Cream |
$3.95 |
Custard ice cream made in house with scotch. Served with a lemon twist. |
| Coke |
$2.50 |
|
| Diet Coke |
$2.50 |
|
| Sprite |
$2.50 |
|
| Dr. Pepper |
$2.50 |
|
| Henry Weinhards Cream Soda |
$2.95 |
|
| Henry Weinhards Orange Cream |
$2.95 |
|
| Sparkling Water |
$3.00 |
|
| House Brewed Iced Tea |
$2.00 |
|
| Locally Roasted Coffee |
$2.50 |
|
| Minute Maid Lemonade |
$2.50 |
|
| Fresh Squeezed Lemonade |
$2.75 |
|
| Fresh Squeezed Orange Juice |
$2.50 |
|
| Fresh Squeezed Grapefruit Juice |
$2.75 |
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