| Tuna Tartar |
$9.50 |
|
| Crab Cakes With Remoulade Sauce |
$10.50 |
|
| Grilled Baby Octopus |
$9.00 |
|
| Grilled Portabello Mushroom with Smoked Mozzarella |
$8.50 |
|
| Escargots In Baby Bliss Potatoes |
$9.50 |
|
| Terrine Of Foie Gras |
$12.50 |
|
| Calamari Stuffed |
$9.50 |
With shrimp and crab on tomato sambal |
| Smoked Salmon With Honey Mustard |
$10.50 |
|
| Pate Du Chef |
$8.50 |
|
| Onion Tarte With Gorgonzola And Pancetta |
$8.50 |
|
| Mesclun Salad With House Vinaigrette |
$8.00 |
|
| Asparagus Vinaigrette |
$9.50 |
|
| Tomato, Fresh Mozzarella And Basil |
$9.50 |
|
| Caesar Salad |
$8.50 |
|
| Endive Salad |
$8.50 |
With walnuts, house vinaigrette and parmesan cheese. |
| Organic Chicken Scallopini |
$18.00 |
Served with steamed spinach and mashed potatoes and choice of sauteed onions. |
| Organic Chicken Scallopini - Lemon White Wine Butter |
$18.00 |
|
| Organic Chicken Scallopini - Sauteed Porcini Mushroom |
$19.50 |
|
| Parisian Grilled Hanger Steak |
$19.50 |
With grained mustard vegetables and mashed potatoes. |
| Lamb Tagine |
$19.50 |
With desert spices and mediterranean vegetables. |
| Roulade Of Organic Chicken Breast |
$19.50 |
Stuffed with asparagus, wild mushrooms and goat cheese on tomato saffron fondant. |
| Roasted Duck |
$19.50 |
Served with barley risotto and mango ginger sauce. |
| Atlantic Salmon Steak |
$19.50 |
Coated with lemon rind, mung beans and bell pepper vinaigrette. |
| Sauteed Monk Fish |
$19.50 |
With pipperade, sundried tomatoes and nicoises olives. |
| Swordfish Charcoal Grilled Mediterranean Style |
$21.50 |
|
| Pinwheel Of Sea Scallops |
$19.50 |
With wilted greens, beet coulis and coriander oil. |
| Fishermen's Stew |
$21.50 |
With shrimp, cod and seafood in bouillabaisse broth with garlic safron aioli and fresh basil. |
| Sauteed Shrimp |
$22.50 |
With garlic on a bed of fresh spinach and rice. |
| Paella Valenciana |
$21.50 |
With chicken, chorizo, clams mussels, shrimp, and calamari. |
| Lamb Chops |
$28.00 |
On a bed of couscous with basil rosemary pesto. |
| Certified Black Angus New York Sirloin Steak |
$28.00 |
With mashed potatoes, shallots and merlot sauce. |
| Rigatoni A La Vodka |
$17.50 |
|
| Spaghetti A La Puttanesca |
$17.50 |
|
| Penne With Fresh Tomatoes And Shiitake Mushrooms |
$17.50 |
|
| Penne With Shrimp In Pink Sauce |
$22.50 |
|
| Spaghetti With Clams In White Wine Sauce |
$19.50 |
|
| Lobster Ravioli With Lobster Cream Sauce |
$19.50 |
|
| Spaghetti Bolognese |
$17.50 |
|
| Bitter Sweet Chocolate Mousse |
$7.00 |
|
| Chocolate Temptation |
$7.00 |
|
| Crepe Suzette |
$7.00 |
|
| Hazelnut Swan |
$7.00 |
|
| Creme Brulee |
$7.00 |
|
| Crepe Maisson |
$7.00 |
|
| Peach Melba |
$7.00 |
|
| Poached Pear |
$7.00 |
|
| Apple Tart |
$7.00 |
|
| Tarte Tatin |
$7.00 |
|
| Sorbet |
$7.00 |
|
| Ice Cream |
$7.00 |
|
