Pre-Fixe Dinner |
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your choice of three courses. |
Snapper Ceviche Martini |
$11.00 |
served with habanero and mango vinaigrette. |
Grilled Fresh Corn |
$7.00 |
with chili lime butter and queso fresco. |
Blue & Yellow Corn Tortillas |
$7.00 |
house made tomato & cilantro salsa. |
Queso Fundido |
$10.00 |
queso fresco, chorizo and pico de gallo. served on warm tortillas. |
Crispy Cheese Quesadilla |
$9.00 |
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Crispy Chicken Quesadilla |
$9.00 |
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Border Wings |
$10.00 |
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Border Wings |
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wing sauce choice: honey chipotle sauce, chile de arbol sauce. |
Nacho Sombrero Chili Con Carne |
$12.00 |
jalapeño, melted cheese, pico de gallo and sour cream. |
Lightly Batter-Fried Avocado |
$8.00 |
with chipotle aioli. |
Chorizo Black Bean Soup |
$7.00 |
with crispy tortilla. |
Corn Meal Fried Calamari |
$10.00 |
with sweet chili pepper sauce. |
Empanadas De Carne |
$9.00 |
|
Traditional Guacamole |
$11.00 |
made to order. a perfect combination of ripe avocados, onions, tomatoes, jalapeño peppers, cilantro salt and lime juice. served with chips and salsa. |
Chipotle Guacamole |
$11.00 |
made to order. a perfect combination of ripe avocados, onions, tomatoes, chipotle peppers, cilantro, salt and lime juice. served with chips and salsa. |
Fruit Guacamole |
$12.00 |
|
Trio Guacamole |
$21.00 |
traditional, fruit and chipotle guacamole. |
Chicken Taco Salad |
$14.00 |
cumin grilled chicken, chick peas, tomato, queso fresco, avocado and cucumber. |
Sombrero Salad |
$10.00 |
baby greens, cucumbers, tomato, red onions, olives, eggs, carrots and cilantro lime vinaigrette. |
Fajita Salad |
$14.00 |
sliced steak or breast of chicken with greens, tomato, cucumbers, avocado, onions and jicama. |
Fajita Salad |
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chicken or beef choice: chicken breast, sliced steak. |
Garden Salad |
$7.00 |
fresh greens, tomato, cucumber and red onion. |
Garden Salad |
$5.00 |
salad additions: chicken |
Garden Salad |
$7.00 |
salad additions: shrimp |
Chipotle BBQ Pulled Breast Of Chicken Quesadilla |
$17.00 |
with mixed cheese. |
Slow-Roasted Shredded Pulled Garlic Pork Quesadilla |
$16.00 |
with jack cheese. |
Beef Quesadilla |
$19.00 |
grilled sirloin steak, pepper, onions and muenster cheese. |
Vegetable Quesadilla |
$17.00 |
grilled vegetables, spinach, caramelized onions and jack cheese. |
Shrimp Quesadilla |
$20.00 |
shrimp, mushrooms, jalapeños and melted cheese. |
Fresh Ahi Tuna Tacos |
$20.00 |
pan-seared tuna, pickled onions, chili, romaine lettuce and avocado creme. |
Pulled Pork Taco |
$16.00 |
slow-roasted achiote garlic pork shoulder with chili sauce. |
Marinated Steak Taco |
$18.00 |
grilled skirt steak, queso fresco, cilantro and red onions. |
Salmon Taco |
$22.00 |
pickled onions, avocado, cilantro, jicama salad and ranchero sauce. |
Breast Of Chicken Taco |
$14.00 |
braised breast of chicken, pulled and marinated in house spices. |
The Big Burrito |
$16.00 |
served with guajillo sauce and sour cream. |
The Big Burrito |
$1.00 |
burrito choice: chicken, pork |
The Big Burrito |
$2.00 |
burrito choice: pepper steak |
The Big Burrito |
$4.00 |
burrito choice: fish of the day |
Chimichanga |
$15.00 |
served with sour cream. |
Chimichanga |
$1.00 |
chimichangas: vegetable, beef, chicken |
Chimichanga |
$5.00 |
chimichangas: shrimp |
Chicken Fajitas |
$17.00 |
|
Beef Fajitas |
$20.00 |
|
Shrimp Fajitas |
$20.00 |
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Vegetable Fajitas |
$16.00 |
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Beef & Chicken Fajitas |
$20.00 |
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Poblano Burger |
$15.00 |
aged sirloin, monterrey jack, caramelized onions and chipotle bbq sauce. |
Sombrero Burger |
$16.00 |
pickled onions, avocado, applewood smoked bacon and jalapeño pineapple salsa. |
Steak Ranchero |
$23.00 |
grilled skirt steak topped with ranchero sauce. |
BBQ Pulled Pork Sliders |
$16.00 |
caramelized onions and cheddar cheese. |
Sour Orange & Garlic-Marinated Chops |
$18.00 |
with onions, peppers and salsa verde. |
Steak Alambre |
$23.00 |
grilled sirloin steak with tomato, onions and poblano chile. |
Pollo Poblano |
$17.00 |
marinated grilled chicken breast, roasted poblano, cilantro cream sauce and queso blanco. |
Carne Y Arina De Sol |
$18.00 |
ground sirloin, corn meal terrine, black bean sauce and avocado creme. |
Pollo Ala Plancha |
$18.00 |
marinated grilled breast of chicken with spicy pineapple sauce. |
Camarones Al Diablo |
$24.00 |
jumbo shrimp with spicy tomato, lime and cilantro broth. |
Pollo Mole |
$17.00 |
white and dark meat covered with mole sauce. |
Bistec Sombrero |
$25.00 |
crusted pan-fried sirloin steak, smoked three chili sauce and pickled onions. |
Pollo Cantina |
$17.00 |
grilled chicken breast over mexican rice and sautéed vegetables topped with a delicious mango tequila sauce. |
Chili Rellenos |
$16.00 |
stuffed poblano peppers, one stuffed with beef and the other stuffed with cheese. oven-roasted and covered with red salsa. |
Enchiladas Bandera |
$16.00 |
combination of beef, chicken and cheese enchiladas topped with red and green salsa. served over melted jack cheese. |
Pan-Roasted King Salmon |
$20.00 |
oak-grilled salsa and spicy mango vinaigrette. |
Enchilada De Mole |
$17.00 |
braised garlic pork enchiladas with mole sauce and toasted sesame seeds. |
Cheese |
$3.00 |
|
Tomato |
$3.00 |
|
Lettuce |
$2.50 |
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Jalapeños |
$2.50 |
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Black Beans |
$4.00 |
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Spanish Rice |
$4.00 |
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Mole Sauce |
$5.00 |
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Sour Cream |
$3.00 |
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Side Of Guacamole |
$6.00 |
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Green Salsa |
$3.00 |
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Jalapeño Jam |
$3.00 |
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Pico De Gallo |
$5.00 |
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Flour Tortilla |
$5.00 |
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Pineapple Salsa |
$5.00 |
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Sautéed Spinach |
$7.00 |
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Cumin-Dusted Fries |
$5.00 |
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Fire-Roasted Corn Salsa |
$5.00 |
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Tomato & Cilantro Salsa |
$5.00 |
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Flan |
$5.00 |
|
Sopapillas |
$7.00 |
topped with cinnamon and honey or served with ice cream. |
Sopapillas |
|
sopapillas: with cinnamon and honey, with ice cream. |
Banana Burrito |
$6.00 |
topped with sweet condensed milk. |
Cheesecake |
$7.00 |
topped with strawberry sauce. |
Deep Fried Ice Cream |
$8.00 |
topped with amaretto, strawberry sauce and whipped cream. |
Chocolate Mousse |
$7.00 |
made with kahlua. |
Tres Leches |
$6.00 |
|
Churro Con Mexican Dulce De Leche Dipping Sauce |
$7.00 |
|
Empanada Guava |
$7.00 |
con queso de chivo. |