| Salsa with Tortilla Chips |
$4.99 |
|
| Queso with Tortilla Chips |
$5.99 |
Spicy mexican cheese |
| Chicken Tenders |
$6.99 |
Fried Chicken tenders with honey-mustard and hickory sauce |
| Cream Spinach and Artichoke Dip |
$7.99 |
Fresh spinach and artichoke hearts tossed in a parmesan cheese sauce, with fresh tortilla chips |
| Shrimp Cargot |
$8.99 |
Shrimp simmered in herb garlic butter, topped with havarti cheese |
| Mexican-Style Ceviche |
$9.99 |
Chunks of fresh cooked shrimp with tomatoes, avocados, jicama and lime juice |
| Croissants (Five) |
$3.99 |
|
| House Salad |
$4.99 |
Mixed greens, croutons, bacon, tomato, egg |
| Caesar Salad |
$4.99 |
Crisp romaine, croutons, parmesan and our caesar dressing |
| Blackened Chicken Caesar Salad |
$7.99 |
Crisp romaine, parmesan cheese |
| Walt's Champagne Chicken Salad |
$8.99 |
Mixed greens, pineapple, dates, feta strawberries, spiced pecans, sunflower seeds, croutons, champagne vinaigrette |
| Chicken Club Salad |
$8.99 |
Crisp greens, lightly fried chicken tenders, bacon, egg, tomato, avocado, onion |
| Smoked Chicken Spinach Salad |
$8.99 |
Penne pasta, crisp vegetables, roasted peppers, herbal vinaigrette |
| Asian Chicken Salad |
$8.99 |
Mixed greens, almonds, sesame seeds, peanut dressing |
| Soup and Salad |
$7.99 |
Served with a house or caesar salad |
| Baked Potato |
$3.59 - $3.99 |
Everyday |
| Roasted Tomato |
$3.59 - $3.99 |
Monday |
| Creamy Chicken & Noodle |
$3.59 - $3.99 |
Tuesday |
| Moss Point Gumbo |
$3.59 - $3.99 |
Wednesday |
| Tortilla |
$3.59 - $3.99 |
Thursday |
| New England Clam Chowder |
$3.59 - $3.99 |
Friday |
| Chef's Choice |
$3.59 - $3.99 |
Saturday |
| Beef & Vegetable |
$3.59 - $3.99 |
Sunday |
| Oven Roasted Chicken |
$9.99 |
One-half herb-roasted chicken served with garlic mashed potatoes |
| Santa Fe Lite Chicken |
$9.99 |
Topped with a fresh vegetable relish, served with daily vegetable |
| The Original Chicken Tender Platter |
$11.99 |
Lightly fried, served with french fries and creamy cole slaw |
| West End Chicken |
$11.99 |
Hardwood grilled, topped with sauteed mushrooms bacon and havarti cheese. Served with broccoli florets |
| Chicken Piccata |
$12.99 |
Pan seared chicken, tossed with artichokes, asparagus, and tomatoes in a lemon caper butter sauce. Served with garlic mashed potatoes |
| Cheeseburger |
$7.99 |
Cheddar, lettuce, tomato, onion, dill pickles, mayonnaise |
| Hickory Burger |
$7.99 |
Canadian bacon, grated cheddar, onion, hickory sauce |
| Burger |
$7.99 |
Monterey jack, lettuce, red onion, tomato, honey-mustard |
| Monterey Chicken Sandwich |
$7.99 |
Jack, lettuce, tomato, onion, bacon, honey-mustard |
| Prime Rib Sandwich |
$11.99 |
Slow Roasted, served on toasted french bread with au jus |
| Grilled Chicken and Avocado Club Sandwich |
$7.99 |
Seasoned chicken breast with avocado, bacon, tomato, sprouts, melted swiss, honey-mustard |
| Chicken Ciabatta Sandwich |
$7.99 |
Smoked chicken, sauteed peppers, onions, bacon, havarti cheese, chipotlemayo |
| Reuben Sandwich |
$7.00 |
Sliced corned beef, sauerkraut, swiss cheese, thousand island |
| Prime Rib |
$16.99 - $19.99 |
Slow roasted, served with garlic mashed potatoes and house or caesar salad |
| Top Sirloin |
$16.99 |
Hardwood grilled, with baked potato and house or caesar salad |
| Hawaiian Top Sirloin |
$17.99 |
Marinated in pineapple and soy sauce, served with daily vegetable and house or caesar salad |
| Filet |
$19.99 - $22.99 |
Hardwood grilled served with baked potato and house or caesar salad |
| Chicken Fried Steak |
$9.99 |
Seasoned and hand-breaded, topped with homemade cream bravy and served with garlic mashed potatoes and sweet glazed carrots |
| Grilled Pork Chops |
$14.99 |
Hardwood grilled, served with garlic mashed potatoes and smokehouse beans |
| Barbeque Baby Back Ribs |
$17.99 |
Tender and meaty ribs served with smokehouse beans and french fries |
| Citrus Shrimp |
$11.99 |
A skewer of seasoned gulf shrimp on a bed of rice, topped with fresh citrus and a grapefruit beurre blanc sauce. Served with a fresh vegetable medley |
| Shrimp & Scallop Saute |
$13.99 |
Linguini with pesto sauce, roasted peppers and fresh asparagus |
| Tilapia Pomodoro |
$13.99 |
Lightly seasoned tilapia on top of a full flavored tomato sauce. Served with fresh vegetables over angel hair pasta |
| Short Smoked Salmon |
$16.99 |
Marinated, quickly smoked and finished on the grill with whole grain mustard sauce. Served with daily vegetable and house or caesar salad |
| Fresh Fish |
|
Grilled or blackened, served with seasoned rice, daily vegetable, and house or caesar salad |
| French Fries |
$1.99 |
|
| Daily Vegetable |
$2.99 |
|
| Smokehouse Beans |
$1.99 |
|
| Seasoned Rice |
$1.99 |
|
| Baked Potato |
$2.99 |
|
| Creamy Cole Slaw |
$1.99 |
|
| Sweet Glazed Carrots |
$2.99 |
|
| Fried Okra |
$2.99 |
|
| Burgundy Mushrooms |
$2.99 |
|
| Garlic Mashed Potatoes |
$1.99 |
|
