| Caesar Salad |
$12.00 |
Romaine tossed with our classic garlic parmigiano dressing with croutons |
| Mixed Green Salad |
$12.00 |
Tossed with dried fruits and candied walnuts in a raspberry vinaigrette |
| Artichoke Salad |
$12.00 |
Mixed greens tossed with calamities olives, onions, cucumbers, tomatoes, feta cheese with oil and red wine vinegar |
| Lamb Salad |
$14.00 |
Grilled lamb chops over mixed greens tossed in balsamic vinaigrette with shoestring french fries |
| Soup of the Moment |
$5.00 |
A daily creation from the chef |
| Trio of Soups |
$8.00 |
Try a sample of all three of our famous soups if you cannot make up your mind! |
| Pan Smoked Tomato Crab Bisque |
$7.00 |
A thick reduction of cream, smoked tomatoes and crab enriched with sherry |
| Louisiana Sausage and Bean Soup |
$5.00 |
A spicy combination of white beans and andouille sausage |
| Sweet Barbecue Atlantic Salmon |
$25.00 |
With creole maque choux, tarragon aioli and spicy onion crisps |
| Shrimp and Cheese Grits |
$25.00 |
Sauteed shrimp with onions, tomatoes and mushrooms, served over cheese grits |
| Jambalaya |
$28.00 |
Our own rendition of a cajun favorite with shrimp, scallops, mussels, clams, andouille sausage, ham and rice |
| Seafood Pomidor |
$28.00 |
Sauteed shrimp, scallops, clams, mussels and crab finished with fresh chopped tomatoes, basil, garlic and white wine, served over fettuccini pasta |
| Angel Hair Pasta |
$18.00 |
With wild mushroom bolognese and garlic toast |
| Spicy Vegetable Stir-Fry |
$18.00 |
With soba noodles |
| Chicken, Red Beans and Rice |
$22.00 |
Simmered with andouille sausage, peaches, brown sugar, joe's cajun seasoning, served with biscuits and sour cream |
| Duck Gumbo |
$25.00 |
Roast breast of duck, wild mushroom and holy trinity in a spicy thick stew with and andouille sausage, served with rice |
| Rosemary Garlic Pan Roast Leg of Chicken |
$21.00 |
Served over spinach with red bliss potatoes, garlic herb chicken jus |
| Slow Roast Fork Tender Short Rib of Beef |
$25.00 |
Served with saffron risotto red wine and beef demi |
| Grilled Filet Mignon |
$28.00 |
Served over garlic mashed caramelized, mushrooms and onions with rosemary jus |
| Roast Rack of Lamb |
$34.00 |
Crusted with mustard herb crumbs, served with a dijon mustard reduction, fresh vegetables and potatoes |
| Louisiana Barbecued Shrimp with Cheese Biscuits |
$12.00 |
A classic louisiana barbecued butter just spicy enough to make your nose run! Served with southerner cheese biscuits for sopping up the sauce |
| Crabmeat Cheesecake with Pecan Crust |
$13.00 |
Served with a wild mushroom and onion reduction |
| Surf and Turf |
$12.00 |
Pan seared scallops with slow roasted short rib, drizzled with a barbecued butter, served with saffron truffle risotto |
| Fried Oysters |
$13.00 |
With a horseradish and dijon cream reduction and tomato corn relish |
| Spicy Vegetable Stir-Fry |
$12.00 |
With spicy toasted pistachios |
| Finger Chicken |
$12.00 |
Served over sauteed collard greens, bacon, white beans, onions with garlic aioli |
| Slow Roast Pulled Barbecue Chicken |
$12.00 |
Flat bread with mushrooms, blue cheese, green onions and white truffle oil |
| Ahi Tuna |
$14.00 |
Served over baby greens with a wasabi soy reduction grape tomatoes |
| Crispy Chicken Livers |
$12.00 |
With sauteed arugula, caramelized onions and creole mustard cream |
| Fresh Oysters on the Half Shell |
$14.00 |
Served with chef's minuet and cocktail sauce |
