| Omelets |
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Three eggs that come with either potatoes obrien or rice |
| Portuguese Sausage |
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Gouveas portuguese sausage, cheddar cheese, and green onions |
| Reuben |
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Corned beef, sauerkraut, russian dressing, swiss cheese |
| Veggie |
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Artichoke hearts, spinach, tomato, provolone cheese |
| Apos Salty Pancakes |
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Chinese household favorite with ham and green onions |
| Buttermilk Griddle Cakes |
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Light, delicious, floats from the plate options banana, blueberry, cranberry, chocolate chip |
| Our Grand Breakfast |
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Two buttermilk griddle cakes, ham, and two eggs |
| Island Bananas Foster French Toast |
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French toast, new orleans style, bananas sauteed in butter and brown sugar. A petite scoop of vanilla bean gelato may be added for $1.25 |
| Breakfast Sandwich |
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| Fresh Corned Beef Hash |
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Grand cafe corned beef, topped with eggs to your liking with potatoes Obrien or rice |
| Old Fashioned Oatmeal |
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Slow cooked in our kitchen like the variety you ate before going to school, served with your choice of brown sugar, raisins, cinnamon and milk. Options: banana, blueberry, cranberry |
| Fruit of the Day |
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Bacon, ham steak, gouveas portuguese sausage |
| Eggs |
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Fried, poached, and scrambled |
| Potatoes OBrien |
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| Rice |
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Egg whites or vegetables may be substituted for any eggs or carbohydrates |
| Croissant |
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| A Variety of Petite Pastries |
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| Solo |
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| Trio |
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| Quartet |
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| Toast |
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White, whole wheat or English muffin |
