| Squash Blossoms |
$9.00 |
Stuffed with herbed goat cheese and served crispy with a peasant tomato sauce |
| Steamer Clams |
$12.00 |
Manila clams sauteed in anchor Steam beer, garlic, lemon and butter |
| Bistro Cheese Plate |
$10.00 |
Rotating selection of fine cheeses served with traditional accompaniments |
| House Salad |
$5.00 |
Mixed greens, cucumber, candied walnuts, feta cheese and tomato mint vinaigrette |
| Caesar Salad |
$6.00 |
Hearts of romaine, parmigiano-regiano, house made caesar dressing |
| Tenderloin Cobb |
$14.00 |
Chopped romaine, roasted filet of beef, hard cooked egg, tomato, bleu cheese and avocado with bleu cheese vinaigrette |
| Filet and Scampi |
$28.00 |
Petite filet stone oven roasted, topped with hawaiian blue scampi and sided with chefs potato and farmstand vegetable |
| Muse Bistro Bouillabaisse |
$26.00 |
Clams, scallop, lobster and prawns cooked with aromatic vegetables in a saffron infused fish stock |
| Boneless Pork Chop |
$24.00 |
Center cut boneless chop topped with stone fruit chutney, paired with chefs potato and farmstand vegetable |
| Desserts Change Daily |
$5.00 |
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