Pork Tenderloin |
$7.00 |
sweet corn, sweet pepper-onions |
Chicken Lettuce Wraps |
$15.00 |
house made bbq sauce, iceberg lettuce, shaved coleslaw |
Skirt Steak |
$22.00 |
baked potatoes, haricot verts, chimichurri sauce |
Project Burger |
$16.00 |
pickled onions, chipotle aioli, french fries |
Fried Brussels Sprouts |
$9.00 |
jalapeno sour cream |
Kale And Butternut Squash Salad |
$10.00 |
roasted squash, sesame seeds, white balsamic dressing |
Apple Carpaccio |
$10.00 |
arugula, spicy walnuts, cinnamon lemon vinaigrette |
Brussels And Kale Salad |
$11.00 |
pecorino, apples, white balsamic dressing |
Crispy Calamari |
$13.00 |
anaheim pepper aioli |
Portuguese Octopus |
$14.00 |
celery root puree trio bean ceviche |
Spicy Tuna Tartar |
$14.00 |
guacamole, yuzu vinaigrette, corn chips |
Crab Cakes |
$13.00 |
hearts of palm ceviche, pepper aioli |
Skirt Steak Taco |
$9.00 |
guacamole, tender cactus salad |
Croquettes Of The Day |
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classic spanish style made with a daily preparation |
Mulberry Mac And Cheese |
$15.00 |
triple cheese bechamel, bread crumbs |
Potato Fries |
$7.00 |
truffle, cheddar-bacon, or spiced sweet potato |
Dessert Of The Day |
$8.00 |
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