| Carpaccio |
|
Classic Roman presentation - cold tenderloin garnished with olive oil, mushrooms, capers and shaved parmesan cheese |
| Vongole Casino |
|
Clams baked with a medley of red and green peppers, onion, bacon and a white wine butter sauce |
| Scampi Francaise |
|
Jumbo shrimp sauteed in an eggbatter with lemon butter sauce |
| Calamari Fritto |
|
Lightly floured and fried, served with a spicy marinara sauce |
| Rollatini |
|
Thinly sliced eggplant filled with whipped ricotta cheese |
| Crab Cake |
|
Jumbo lump crab meat prepared with only evidence of breadcrumbs and a side of Dijon cream sauce |
| Mussels Marinara |
|
Farm raised mussels in either a spicy marinara sauce or a butter garlic basil sauce with plum tomatoes |
| Caesar Salad |
|
Crisp romaine, caesar dressing, parmesan cheese with croutons |
| Spinachi Insalata |
|
Spinach salad prepared with onions, mushrooms, eggs and served with warm bacon dressing |
| Arrugala |
|
Crisp arugula tossed with shaved parmesan cheese, cherry tomatoes, red onion, virgin olive oil and wine vinegar |
| Insalate Marsilio |
|
Mixed antipasto salad, roasted peppers, black olives, provolone cheese, egg and fresh mozzarella. imported italian tuna fish tossed with romaine lettuce |
| Crabmeat Salad |
|
Chilled jumbo lump crabmeat served with cocktail sauce (5 oz.) |
| Vodka Rigatoni |
|
Rigatoni pasta in light tomato cream sauce |
| Parpardelle alla Fungi |
|
Wine pasta ribbons in a wild mushroom basil garlic plum tomato cream sauce |
| Fettucine Alfredo alla Sausage |
|
|
| Spaghettini alla Scampi |
|
Baby spaghetti served with five large prawns in lemon butter garlic sauce |
| Orechiette Con Pancetta e Olio |
|
Little hats sauteed with italian bacon, broccoli rabe, onion, cherry tomatos and shaved parmesan cheese |
| Penne Puttanesca |
|
Pencil points in a spicy tomato sauce with capers and black olives |
| Chicken Marsala with Fontina Cheese |
|
Chicken cutlet served with marsala sauce with mushrooms over fresh spinach |
| Roasted Rosemary Chicken |
|
Roasted chicken seasoned with rosemary |
| Chicken Cacciatore |
|
A secret family recipe has made this our number one since 1951 |
| Chicken with Sweet Sausage |
|
Served with hot finger peppers in butter garlic white wine sauce |
| Chicken alla Gracie |
|
Boneless breast of chicken with artichoke hearts, red onions, cherry peppers, in a light tomato cream sauce - very spicy! |
| Large Dry Aged Sirloin |
|
26-30 oz |
| Small Dry Aged Sirloin |
|
18-20 oz. |
| Petite Filet |
|
8 oz. |
| Filet Mignon |
|
12 oz |
| Filet Mignon Au Poivre |
|
8 oz. Peppercorned filet of beef, served with brandy cream sauce |
| Certified Angus NY Strip Formaggio |
|
18 oz. cut grilled and finished with provolone gorgonzola fontina cream sauce |
| Certified Angus NY Strip |
|
18 oz. cut with frizzled onions and roasted garlic |
| Pork Chop Giambotta |
|
Two 12 oz. chops topped with potato, onion peppers, mushrooms |
| Pork Milanese |
|
Scallopini of pork bread crumb seasoned served with lemon butter sauce with capers |
| Costoletta alla Parmigiana |
|
Pan fried veal chop baked with mozzarella cheese served with light marinara sauce |
| Costoletta alla Giardiniera |
|
Breaded, pan fried veal chop garnished with arrugula, red onion and cherry tomatoes |
| Costoletta alla Valdostana |
|
Veal chop stuffed with prosciutto and fontina cheese |
| Veal Saltimbocca |
|
Scallopini of veal garnished with prosciutto and mozarella cheese, served over fresh spinach in a marsala sage sauce |
| Veal Parmigiana |
|
Pan fried scallopini baked with mozzarella cheese, served with fresh marinara sauce |
| Veal Alla Sorrentina |
|
Scallopini of veal garnished with eggplant, prosciutto and cheese in a white wine sauce |
| Veal Scallopini alla Julia |
|
Francaise style scallopini served with baby artichoke hearts, asparagus and cherry tomatoes in a lemon butter sauce |
| Broccoli Rabe |
|
|
| Spinach Sauteed |
|
with Oil and Garlic |
| Escarole |
|
|
| String Beans |
|
|
| Sauteed Mushrooms |
|
|
| Fried Zucchini |
|
|
| Steak Fries |
|
|
| Hot Finger Peppers |
|
|
| Garlic Bread |
|
|
| Vegetable of the Day |
|
|
