Edge Restaurant menu with price

item price description
Spicy Chicken Lettuce Wraps cucumber, carrot, pea shoots, spicy lemongrass sambal
Crispy Calamari frisee, ginger sriracha dressing, fried capers
Tuna Tartare sesame oil, ginger lime aioli, crispy wonton chips (spicy upon request)
Crispy Alsatian Pizza applewood smoked bacon, onions, creme fraiche
Escargot celery root, cipollini, butternut squash, brandy veal reduction, blue cheese puffs
Steamed Canadian Mussels sherry, thyme, applewood smoked bacon, cream
Cheese Sampler candied pecans, red grapes, mom's homemade preserve, toasted bread
Half Dozen Oysters On The Half cucumber riesling mignonette
Shrimp Cocktail Martini caper horseradish sauce
Pan Seared Foie Gras toasted banana bread, buckwheat honey hazelnut drizzle
Hummus roasted red pepper puree, warm pita
Tarragon Gnocchi duck confit, truffle parmesan sauce, crispy shallots
Soup Du Jour
Crispy Pork Belly buckwheat honey chinese black vinegar drizzle
Steamed Edamame sea salt
Roasted Cauliflower pepitas, dried apricots, cinnamon
Coconut Crusted Tofu ginger soy dipping sauce
Sauteed Angus Beef sugar snap peas, ginger hoisen
Panko Crusted Boursin & Thai Bird Chili
Asian Pear Salad frisee & bibb lettuce, dried cranberries, asian pears, cider vinaigrette
Baby Greens goat cheese, crispy golden potatoes, aged sherry vinaigrette
Baby Spinach Salad pickled red onion, hard boiled chicken egg, brioche crouton, applewood smoked bacon vinaigrette
Hearts Of Romaine classic caesar dressing, sour dough croutons
Endive & Roasted Beet Salad champagne vinegar, white truffle oil, marscarpone
Farfalle Pasta sauteed chicken, peas, garlic, tarragon cream, grana, panko
Vegetable & Jasmine Rice Bowl napa cabbage, edamame, red pepper, shiitake, cilantro, scallion, ginger soy butter (spicy upon request)
Lump Crab Cakes napa slaw, potato gratin, caper remoulade
Pan Seared Duck Breast mushroom spaetzle, brussels sprouts, dried cherry gastrique
Coriander Crusted Tuna udon noodle salad, edamame, tomato yellow curry ketchup
Pan Roasted Scottish Salmon yukon gold mashed, melted leeks, mussel champagne reduction
Pork Fried Rice kabiyaki glazed pork tenderloin, vegetable fried rice, edamame in pod
Thai Chicken Curry fingerling potatoes, cauliflower, scallions, cilantro, red pepper, coconut milk broth, roasted peanuts, steamed jasmine rice
Triple Truffle House Ground Black Angus Burger brioche roll, white truffle aioli, 4 yr aged cheddar, black truffle butter, hydro bibb lettuce, truffle parmesan frites *ground daily; limited availability
Oven Roasted European Chicken stuffed with caramelized onion & brie, roasted fingerling potato, sugar snap peas, sherry thyme reduction
New York Strip Au Poivre sugar snap peas, truffle parmesan frites, au poivre sauce
Petite 4 Oz Filet Mignon potato gratin, broccoli, sauteed mushrooms, burgundy demi
Twin Filet Mignon potato gratin, broccoli, sauteed mushrooms, burgundy demi
Valrhona Chocolate Cake chocolate cake baked to order and served with vanilla bean ice cream
Traditional Vanilla Bean Creme Brulee
Dessert Trio traditional vanilla bean creme brulee, lemon berry mousse, chocolate peanut butter mille feuille
"chipwich" butterscotch oatmeal cookies, brown sugar ice cream, chocolate & caramel drizzle
Chocolate Peanut Butter Pie peanut butter mousse, chocolate ganache, oreo cookie crust
Salted Caramel Chocolate Tart salted caramel, chocolate ganache, candied ginger, rosemary whipped cream
House Made Sorbets & Ice Creams
Pistachio Dusted Goat Cheese bruleed mango, local honey, lavender grilled flat bread

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