| Marinated Olives |
$3.00 |
|
| Three Cheese Selection |
$13.00 |
From corsican cellars |
| Macrina French Baguette |
$3.00 |
|
| Painted Hills Beef Tartare |
$11.00 |
Rosemary crostini, quail egg yolk & traditional seasonings |
| Spiced Bacon Caramel Corn |
$4.00 |
Bacon, popcorn, peanuts & spicy caramel |
| House Made Pretzel |
$6.00 |
Hand formed soft pretzel & welsh rarebit |
| Salt Cod Fritters |
$6.00 |
Salted cod, whipped potato & housemade remoulade |
| Frites |
$6.00 |
Handcut fries, fontina fonduta & veal demi-glace |
| Foie Gras Frites |
$14.00 |
Our classic frites with shaved foie gras & foie sauce |
| Roasted Bone Marrow |
$15.00 |
Marrow bones, red onion marmalade, grilled bread & parsley salad |
| Scotch Egg |
$8.00 |
Soft-boiled egg, housemade sausage, brussel sprouts & mustard cream |
| Quinns Pub Salad |
$13.00 |
Gem lettuce, roasted ham, oven dried tomato, egg, gouda & green goddess dressing |
| Painted Hills Beef Burger |
$15.00 |
8oz beef burger, artisan bacon, white cheddar, mayonnaise, brioche bun & handcut fries |
| Wild Boar Sloppy Joe |
$13.00 |
Fried onion & sage, grilled fresno pepper & brioche bun. Add duck egg $2.00 |
| Fresh Fish and Chips |
$15.00 |
Beer battered, handcut fries, housemade remoulade & malt vinegar |
| Draper Valley Half Chicken |
$17.00 |
Grilled breast, confit leg, nettle fueilles de brick pastry, carrot and fennel salad |
| Steamed Mediterranean Mussels |
$13.00 |
Melted leeks, saffron verjus broth & french baguette |
| Painted Hills Beef Stew |
$18.00 |
Steamed winter squash, lacinato kale, bone marrow, fines herbs, grilled bread |
| Local Oysters, On The Half Shell |
$14.00 |
Daily selection, half dozen |
| Roasted Winter Roots & Fruits |
$8.00 |
With serrano ham crisp |
| Fried Broccoli |
$7.00 |
Dredged in lentil flour, fried and seasoned with citrus salt and black garlic aioli |
| Charcuterie Platter |
$12.00 |
A selection of house made pates & terrines, fruit mustard, grilled levain |
| Smoked Trout Salad |
$12.00 |
Lolla rosso, watercress, toasted pumpernickle, pearl onion, pepper yogurt, walnut vinaigrette |
| Roasted Beet Salad |
$9.00 |
Baby beets and their greens, hazelnut crusted goat cheese, bacon-saba vinaigrette |
| Mixed Baby Lettuce Salad |
$8.00 |
Shaved radishes, marcona almonds, creamy vinaigrette |
| Seared Hudson Valley Foie Gras |
$17.00 |
Caramelized endive, cornbread croutons, cherry marmalade, pedro ximenez, walnuts |
| Smoked Pork Shank Soup |
$12.00 |
Charrd farro, roasted maitake mushroom, braised daikon, herb oil |
| Semolina Gnocchi |
$16.00 |
Warm castelfranco radicchio, sweet potato emulsion, puffed red quinoa, apple, cress |
| Painted Hills Denver Steak |
$25.00 |
Lobster mushroom, brussels sprouts, roasted baby carrots, smoked carrot puree, beef jus |
| Pan Roasted Bronzino |
$23.00 |
Chick peas, caramelized cauliflower, confitcitrus, roasted red pepper broth |
| Chocolate Tart |
$4.00 |
With cherry sauce and peanut brittle |
| Spiced Rum Ice Cream |
$4.00 |
|
| Carrot Cake |
$4.00 |
With cream cheese frosting and cinnamon caramel |
| Lemon Coconut Ice Cream |
$4.00 |
|
| Salted Caramel Brownie Ice Cream |
$4.00 |
|
| Milk Chocolate Pretzel Bar |
$4.00 |
|
| Apple Crisp |
$4.00 |
With bourbon sauce and vanilla ice cream |
| Dark Chocolate Coconut Bar |
$4.00 |
|
