| Imported Cheese Platter |
$11.00 |
Gorgonzola cheese with candied pecans, brie cheese with homemade balsamic strawberries, Manchego cheese with roasted red pepper and served with baked baguette. |
| Goat Cheese and Chorizo Bruschetta |
$8.00 |
With roasted red pepper and served with baked baguette. |
| Fig Crostini |
$8.00 |
With fig marmalade, Gorgonzola cheese and a honey balsamic drizzle. |
| Passion Fruit Shrimp Ceviche |
$13.00 |
Lightly grilled jumbo shrimp in a passion fruit ceviche marinade and mesculin greens. |
| Sweet Plantain and Fresh Mozzarella Empanadas |
$9.00 |
With fresh pico de gallo. |
| Braised Beef and Smoked Gouda Empanadas |
$9.00 |
With chayote slaw and red pepper essence. |
| Spiced Grilled Baby Lamb Chops |
$13.00 |
With homemade hummus, kalamata olive pesto and a Merlot essence. |
| Imported Chorizo Sausage al Diablo |
$9.00 |
Sauteed in a spicy Chardonnay broth with grilled baguette. |
| Jumbo Lump Crab Cakes |
$13.00 |
With habanero scented grape tomatoes and a mango butter. |
| Atlantic Salmon Spring Roll |
$11.00 |
With mixed baby greens and miso-ginger vinaigrette. |
| Jumbo Shrimp a la Criolla |
$12.00 |
Sauteed in a fresh tomato creole sauce and crispy plantains. |
| Mixed Baby Green Salad |
$10.00 |
With fresh strawberries, brie cheese and candied pecans in a balsamic vinaigrette. |
| Caesar Salad |
$10.00 |
Fresh hearts of romaine, garlic croutons, shaved Parmesan with Caesar dressing. |
| Shaved Vine-Ripened Tomato Timbale Salad |
$11.50 |
With prosciutto, Manchego cheese, red onions, truffle oil and aged balsamic. |
| Caribbean Jumbo Crab Salad |
$11.00 |
Baby greens, mango, papaya, avocado, vine-ripened tomatoes and fresh mint in a citrus roasted garlic vinaigrette. |
| Oven Roasted Salmon Salad |
$13.00 |
Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of oven roasted salmon. |
| Dry Rubbed Organic Beef Filet |
$27.00 |
With garlic mashed potatoes, steamed vegetables and a demi-glaze red pepper essence. |
| Grilled Marinated Pork Loin Medallions |
$23.00 |
With congris risotto, sweet plantains and mozzarella empanada and tomato with an avocado salsa. |
| Grilled Mahi-Mahi |
$24.00 |
With roasted tomato shrimp risotto, coconut pumpkin essence and arugula citrus salad. |
| Sake Marinated Salmon Fillet |
$23.00 |
With boniato mash, crispy spinach and a ponzu butter sauce. |
| Pan Roasted Organic Chicken Breast |
$21.00 |
With jasmine rice, prosciutto-wrapped asparagus and a black bean sauce. |
| Truffled Penne Pasta |
$14.50 |
With an asiago cheese cream sauce, fresh basil and crispy prosciutto. |
| Braised Chicken Breast Roulade |
$19.00 |
Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce. |
| Grilled Churrasco |
$21.00 |
Over a Gorgonzola polenta served with a demi-glace essence and a water cress salad. |
| Calamari Risotto |
$23.00 |
Pan-seared calamari with grape tomatoes, green onion and deglazing with sherry vinegar and seafood stock and served with risotto, anti and chayote slaw. |
| Grilled Angus Burger |
$12.50 |
On a fresh baked focaccia, with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens with seasoned fries. |
| La Minuta Sandwich |
$11.50 |
Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado on freshly baked focaccia. |
| Le Milano Sandwich |
$10.50 |
Shaved prosciutto, tomatoes, fresh mozzarella cheese and homemade basil pesto on a French baguette. |
| Le Pollo Sandwich |
$10.50 |
Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette. |
| Le Habanero Sandwich |
$10.50 |
Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette. |
| Le Salmon Sandwich |
$11.50 |
Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion on a whole grain baguette. |
| Le Vegetarian Sandwich |
$10.00 |
Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette. |
| Club Sandwich |
$10.50 |
Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette. |
| Croque Monsieur |
$10.00 |
Sliced brioche bread, with ham, Swiss cheese and artisan butter. |
| Gulf Shrimp Tempura (Lunch Only) |
$9.00 |
With chayote slaw and sweet chili dipping sauce. |
| Chorizo al Diablo (Lunch Only) |
$7.00 |
Imported sausage in a Chardonnay spicy broth, served with grilled baguette. |
| Imported Cheese Platter (Lunch Only) |
$9.00 |
Gorgonzola cheese with candied pecans, brie cheese with balsamic strawberries and Manchego cheese with roasted red pepper and baked baguette. |
| Goat Cheese and Chorizo Bruschetta (Lunch Only) |
$7.00 |
With roasted red pepper and homemade pesto drizzle. |
| Fig Crostini (Lunch Only) |
$7.00 |
Served with figs marmalade, Gorgonzola cheese, candied pecans and honey-balsamic drizzle. |
| Roasted Plum Tomato (Lunch Only) |
$6.00 |
With fresh homemade pesto and baked baguette. |
| Chef's Daily Special (Lunch Only) |
$6.00 |
With baked baguette. Please call for flavors. |
| Uva's Mixed Green Salad (Lunch Only) |
$9.00 |
Mixed baby greens tossed in a balsamic vinaigrette, fresh strawberries, brie cheese and candied pecans. |
| Cobb Salad (Lunch Only) |
$12.00 |
Served with romaine lettuce and tossed in a French vinaigrette with grilled chicken breast, smoked bacon, Gorgonzola cheese, vine-ripened tomatoes, hard boiled egg and avocado. |
| Caesar Salad (Lunch Only) |
$8.00 |
Hearts of romaine lettuce tossed in a fresh Caesar dressing. |
| Truffle Caprese Salad (Lunch Only) |
$11.00 |
Sliced vine-ripened tomatoes, fresh mozzarella cheese, basil pesto and drizzled with truffle oil. |
| Grilled and Pesto Marinated Tuna Steak (Lunch Only) |
$15.00 |
Mixed baby greens, vine-ripened tomatoes, roasted peppers and a hard boiled egg. |
| Asian Salmon Spring Roll Salad (Lunch Only) |
$14.00 |
Fresh spinach tossed in our miso-ginger vinaigrette, vine-ripened tomatoes and a hard boiled egg. |
| Chef's Daily Special Quiche Salad (Lunch Only) |
$11.00 |
Served with mixed baby greens and tossed in our French vinaigrette, vine-ripened tomatoes and a hard boiled egg. |
| Oven Roasted Salmon Salad (Lunch Only) |
$11.00 |
Mixed greens, tomato, avocado and sauteed mushrooms, served with balsamic vinaigrette and topped with chunks of roasted salmon. |
| Grilled Beef Tenderloin Skewer (Lunch Only) |
$15.00 |
Served with garlic mashed potatoes, tempura onions and a ponzu mushroom sauce. |
| Sake Marinated Salmon Fillet (Lunch Only) |
$15.00 |
Served with coconut-scented jasmine rice, crispy spinach and an orange butter sauce. |
| Grilled Mahi Mahi (Lunch Only) |
$15.00 |
Served with Manchego cheese risotto, sweet plantain empanada and a shrimp-black bean emulsion. |
| Grilled Chicken Breast (Lunch Only) |
$14.00 |
Served with basil-mashed potatoes, wild mushroom, cream sauce and sauteed spinach. |
| Linguine Primavera al Pesto (Lunch Only) |
$14.00 |
Fresh whole wheat linguine with portabella mushrooms, asparagus, spinach and tomato confit, tossed in a homemade pesto cream sauce. |
| Braised Chicken Breast Roulade (Lunch Only) |
$16.00 |
Chicken breast stuffed with spinach, oven dried plum tomato, fresh mozzarella and smoked Gouda over garlic mashed potatoes with sweet sherry wine and mushroom sauce. |
| Grilled Angus Burger (Lunch Only) |
$11.50 |
On a fresh baked focaccia with cheddar cheese, caramelized onions, vine-ripened tomatoes and mixed greens, served with seasoned fries. |
| La Minuta Sandwich (Lunch Only) |
$10.50 |
Beer battered filet mahi mahi with cilantro aioli, caramelized onions, fresh tomatoes and avocado, on freshly baked focaccia. |
| Le Milano Sandwich (Lunch Only) |
$9.50 |
Shaved prosciutto, tomatoes, fresh mozzarella cheese and basil pesto on a French baguette. |
| Le Pollo Sandwich (Lunch Only) |
$9.50 |
Grilled chicken breast, smoked mozzarella cheese, caramelized onions and tomato aioli, served on a French baguette. |
| Le Habanero Sandwich (Lunch Only) |
$9.50 |
Cuban style roasted pork, French ham, pepper jack cheese, cornichons, caramelized onions and Dijon mustard, served on a french baguette. |
| Le Salmon Sandwich (Lunch Only) |
$10.50 |
Atlantic smoked salmon, plum tomatoes, hard boiled egg, lettuce and red onion, served on a whole grain baguette. |
| Le Vegetarian Sandwich (Lunch Only) |
$9.00 |
Vine-ripened tomatoes, fresh mozzarella, caramelized onions, avocado, roasted red peppers and kalamata olive basil spread, served on a whole grain baguette. |
| Club Sandwich (Lunch Only) |
$9.50 |
Sliced turkey breast, brie cheese, crispy bacon, vine-ripened tomatoes, mixed greens and fresh aioli, served on a French baguette. |
| Croque Monsieur Sandwich (Lunch Only) |
$9.00 |
Sliced brioche bread, with French ham, Swiss cheese and artisan butter. |
| Jasmine Rice (Lunch Only) |
$4.00 |
|
| Congri (Lunch Only) |
$6.00 |
|
| Risotto (Lunch Only) |
$6.00 |
|
| Spinach (Lunch Only) |
$5.00 |
|
| Basil Mashed Potatoes (Lunch Only) |
$6.00 |
|
| French Fries (Lunch Only) |
$4.00 |
|
| Flourless Chocolate Cake (Lunch Only) |
$8.00 |
With creme Anglaise. |
| Guava and Cheese Bread Pudding (Lunch Only) |
$8.00 |
With a rum-scented Anglaise sauce. |
| Organic Mango Cheese Cake (Lunch Only) |
$8.00 |
With white chocolate Anglaise and a mango drizzle. |
| Coconut and Banana Tres Leches (Lunch Only) |
$8.00 |
With a Florentine crisp. |
| Warm Apple Crumb Tart (Lunch Only) |
$8.00 |
With vanilla bean gelato and caramel rum sauce. |
| Flourless Chocolate Cake |
$8.00 |
With raspberry coulis creme Anglaise sauce. |
| Guava and Cheese Bread Pudding |
$8.00 |
With a rum-scented Anglaise sauce raspberry coulis and creme Chantilly. |
| Organic Mango Cheese Cake |
$8.00 |
With white chocolate Anglaise and mango drizzle. |
| Coconut and Banana Tres Leches |
$8.00 |
With caramelized bananas and a Florentine crisp. |
| Warm Apple Crumb Tart |
$8.00 |
With vanilla bean gelato and caramel rum sauce. |
