| Clara |
$6.00 |
(raw goat's milk) |
| Prima Donna |
$11.00 |
(Cow's milk) |
| Amanteigado |
$17.00 |
(raw sheep's milk) |
| Escarole, frisee, scallions, cured olive salad |
$7.00 |
with salsa picada and sherry vinegar |
| Mixed bitter greens |
$7.00 |
with frico, lemon anchovy dressing and house cured anchovies |
| Spinach salad |
$6.00 |
with grilled manouri cheese, sumac dressing, cracker bread and pine nuts |
| Soup du jour |
$6.00 |
|
| Oil poached octopus |
$9.00 |
with cardamom pickled carrots, salsify, coriander dressing and olive crisps |
| Roasted butternut squash and apple raviolo, wild mushrooms |
$8.00 |
with brown butter and sage |
| House cured duck prosciutto, spiced persimmons, mascarpone and lamb's lettuce |
$12.00 |
|
| Lemon and garlic marinated grilled sweetbreads |
$11.00 |
with flat bread, roasted garlic butter and quince preserves |
| Boudin blanc dog |
$9.00 |
with house made mustard, kraut and wild pepper potato chips |
| 1/2 dozen oysters on the half shell |
$12.00 |
with buttered grainy bread and ginger lime mignonette |
| Bourride of monkfish |
$18.00 |
with brandade dumplings, baby fennel, manila clams and sauce vert |
| Lamb burger, goat cheese, spicy ketchup, zucchini pickles and fries |
$15.00 |
|
| Slow roasted pork belly, sausage and cheeks |
$17.00 |
with beets, house made sauerkraut and lavender spaetzle |
| Grilled Hanger |
$19.00 |
with wine battered fried scallions and choice of bone marrow sauce or marjoram butter |
| Poulet Vert |
$18.00 |
with celery root coriander puree and watercress |
| Roasted leg of lamb |
$20.00 |
with garlic, rosemary and slow roasted white beans |
| Branzino baked in sea salt |
$22.00 |
with lemons, oregano and braised escarole |
| Fried Scallions |
$5.00 |
|
| Fries |
$5.00 |
|
| Polenta |
$6.00 |
with gorgonzola or mascarpone |
| Brussels sprouts |
$5.00 |
with bacon and savory |
| Purple sweet potatoes |
$6.00 |
with hazelnut butter |
| Sauteed escarole |
$5.00 |
with shallots and anise |
| Oysters on the half shell |
$16.00 |
with ginger lime mignonette |
| Baby spinach salad, grilled manouri cheese, sumac dressing |
$5.00 |
|
| Escarole and frisee salad |
$5.00 |
with salsa picada and oil cured olives |
| Soup du jour |
$5.00 |
|
| Quick pickled Branzino, grainy bread, cream cheese and fish roe |
$7.00 |
|
| Goat cheese, spicy ketchup, zucchini pickles and fries |
$16.00 |
|
| Chicken and pork sausage |
$14.00 |
with house made mustard and kraut |
| Clara |
$17.00 |
(raw goat's milk) |
| Mrs. Quickes Cheddar |
$17.00 |
(cow's milk) |
| Amanteigado |
$17.00 |
(raw sheep's milk) |
| Mizithra cheese and honey tart |
|
|
| Chocolate pot de creme and vanilla whipped cream |
|
|
| Chocolate pot de creme and vanilla whipped cream |
$7.00 |
|
| Meyer lemon, Mizithra cheese and honey tart |
$8.00 |
|
| Ricotta fritters and warm chocolate sauce |
$6.00 |
|
| Bartlett pears in red wine and rosemary |
$7.00 |
|
| Ice Cream or Sorbet |
$6.00 |
|
| Persille de Malzieu |
$12.00 |
(rare, powerfully spicy blue) with toasted walnuts and a taste of Dow's 10yr Tawny |
