| Marinated Olives |
$5.00 |
|
| Hummus |
$7.00 |
sumac, warm flatbread. available with gluten-free flatbread (not vegan) |
| Hummus with Lamb |
$10.00 |
our hummus & flatbread with spiced ground lamb, mint & pomegranate molasses |
| Stuffed Medjool Dates |
$7.00 |
celery, manchego cheese, smoked paprika |
| Patatas Bravas |
$6.00 |
home fries with spicy-tomato sauce and aioli |
| Boquerones (anchovies) |
$7.00 |
pickled chili, caperberries & tomato-garlic toast |
| Three Cheeses |
$15.00 |
Green Hill (cow, Georgia), San Simon (cow, Spain), Lamb Chopper (sheep, Holland), toasts, marcona almonds, apple, quince |
| Local Lettuces |
$10.00 |
za'atar goat cheese, pecan, pomegranate, marinated onion, blood orange vinaigrette |
| Bitter Greens Salad |
$10.00 |
endive, frisee, raddichio, arugula, buratta mozzarella, pistachio, kumquat, tomato vinaigrette |
| Roasted Red Pepper-Tomato Bisque |
$10.00 |
yogurt, roasted squash, pumpkin seeds |
| Pizzette |
$10.00 |
salami cotto, parmesan, green olives, pistachios, frisee, balsamic |
| Pizzette |
$10.00 |
caramelized fennel, cremini mushroom, leeks, fontina cheese, arugula, balsamic |
| Marinated Olives |
$5.00 |
|
| Fresh Goat Cheese |
$7.00 |
fig jam, pecans, crostini |
| Hummus |
$7.00 |
sumac and warm flatbread. available with gluten-free flatbread |
| Roasted Chicken Breast |
$24.00 |
pearl couscous with mushrooms and kohlrabi greens, red pepper "salad", basil, purple radishes |
| Roasted White Bass |
$28.00 |
creamy rice middlins, melted cabbage with curry, sumac-onion, preserved lemon, trout roe |
| Grilled Pork Chop |
$27.00 |
(Anderson Farms, Madison Co.) farro with sweet potato and andouille sausage, peanut collard greens, sweet pepper agrodolce |
| Grilled Beef Hanger Steak |
$29.00 |
(Certified Angus Beef) punched potato with parmesan, seared broccoli rabe with chilli flake, tomato jam, salsa verde |
| Vegetable Plate |
$20.00 |
black lentils and brown rice with caramelized shallot; broccoli in romesco sauce with pickled golden raisins; crispy cauliflower with harissa and yogurt; beet tehina with dill; marinated carrot with |
| Garlic Crouton, Basil Oil, Scallions |
$5.00 |
|
| Red Pepper-Tomato Bisque |
$13.00 |
garlic crouton, basil oil, scallions 12 |
| Power Lunch |
$13.00 |
braised Sea Island red peas over quinoa, yogurt and harissa; kale and brussels sprouts salad with caramelized onion, dried cranberry and dijon; roasted cauliflower with kumquats, pistachios and pickl |
| Super Bowl |
$12.00 |
steamed brown rice tossed in salsa verde with roasted sweet potato, haricot vert, baby greens, cucumber with sesame, radishes, feta and two soft-cooked eggs |
| Chicken Salad |
$12.00 |
poached breast, yogurt-herb dressing, arugula, radishes, pecans, grapes, fresh local baguette |
| Shrimp & Polenta |
$15.00 |
sautéed Florida shrimp with a red pepper-tomato broth, bacon, spinach, fennel, over creamy Red Mule polenta |
| Grilled Beef Hanger Steak |
$14.00 |
served pink, caramelized peppers and onions, roasted fingerling potatoes, horseradish sauce, savory tomato jam, small green salad |
| Lamb Burger |
$15.00 |
feta mayonnaise, cucumber, cumin-caramelized onions, cilantro, lettuce, on an Independent Baking Co bun with house chips and small side salad |
| Portuguese Custard Tarts |
$2.50 |
cinnamon whipped cream |
| Chocolate Goat Cheese Cheesecake |
$8.00 |
diplomat cream, poached cranberry and candied orange peel |
| Sticky Date Pudding |
$8.00 |
toffee sauce, vanilla gelato, pomegranate |
| Citrus Crème Brûlée |
$8.00 |
pistachio cookies |
| By The Scoop |
$3.00 |
peanut butter gelato, hazelnut gelato, vanilla gelato, orange-campari sorbet |
| Amontillado Sherry Bodegas Grant 'La Garrocha', Spain |
$5.00 |
|
| Fino, Bodegas Cesar Florido, Spain, NV |
$5.00 |
|
| Cava, Naveran, Penedes, Spain, 2012 |
$10.00 |
|
| Sparkling Rose, Naveran, Penedes, Spain, 2012 |
$10.00 |
|
| Rosé, Commanderie de la Bargemone, Provence, France, 2014 |
$10.00 |
|
| Paralleda-Macabeo, Can Feixes, Penedès, Spain 2013 |
$9.00 |
|
| Sauvignon Blanc, Domaine de la Perriere, Sancerre, France 2013 |
$12.00 |
|
| Pinot Grigio, Borgo M, Friuli, Italy 2013 |
$8.00 |
|
| Albariño, La Caña, Rías Baixas, Spain 2013 |
$10.00 |
|
| Riesling, Strub, Rheinhessen, Germany, 2012 |
$10.00 |
|
| Assyritiko, Domaine Sigalas, Santorini, Greece, 2014 |
$11.00 |
|
| Chardonnay, Lioco, Sonoma County, Ca 2010 |
$12.00 |
|
| Godello, Papa, Valdeorras, Spain 2014 |
$9.00 |
|
| Frappato, Tamí, Sicily, Italy, 2013 |
$10.00 |
|
| Pinot Noir, Au Bon Climat, Santa Barbera, CA, 2013 |
$12.00 |
|
| Montsant, Joan d'Anguera, 'Altaroses,' 2012 |
$9.00 |
|
| Montepulciano, Fattoria Le Terrazze, Monte Conero, IT, 2012 |
$10.00 |
|
| Cabernet Franc, Lieu Dit, Santa Ynez Valley, CA, 2013 |
$12.00 |
|
| Rhône Blend, Mas de Boislauzon, Côtes du Rhône Villages, 2013 |
$12.00 |
|
| Tempranillo, La Rioja Alta, Vina Alberdi, Reserva, Rioja, SP, 2008 |
$11.00 |
|
| Malbec/Merlot, Clos la Coutale, Cahors, France, 2013 |
$10.00 |
|
| Priorat, La Cartuja, Priorat, Spain, 2013 |
$11.00 |
|
| Cabernet Sauvignon, Barnard Griffin, Columbia Valley, WA 2012 |
$12.00 |
|
| Creature Comforts Brewery, Bibo Pilsner - Athens, Ga |
$6.00 |
|
| Etienne Dupont, France |
$14.00 |
|
| Le Lieu Chéri, Normandy, France |
$5.00 |
|
| Estrella Damm Daura, Spain |
$5.00 |
|
| Einbecker, Non-Alcoholic, Germany |
$5.00 |
|
| Samuel Smith, Taddy Porter - UK |
$6.00 |
|
| Old Rasputin, Imperial Stout - CA |
$7.00 |
|
| Anchor Lager - California |
$5.00 |
|
| Ballast Point Grapefruit Sculpin IPA - California |
$7.00 |
|
| Bells Two-Hearted, Michigan |
$5.00 |
|
| Brooklyn Brown Ale, New York |
$5.00 |
|
| Creature Comforts Athena Berliner-Weisse - Athens |
$5.00 |
|
| Creature Comforts Tropicalia IPA - Athens |
$5.00 |
|
| Estrella Damm - Spain |
$5.00 |
|
| Gasthaus Gose - Germany |
$7.00 |
|
| Miller Lite |
$4.00 |
|
| Miller High Life |
$3.00 |
|
| Reissdorf Kölsch - De |
$7.00 |
|
| Stella Artois |
$4.50 |
|
| Terrapin Rye - Ga |
$5.00 |
|
| Hotel Nacional |
$10.00 |
Plantation Pineapple Rum, Giffard Apricot, lime, sugar, peach tincture |
| Doña Gibson |
$9.00 |
Plymouth gin, Acha Vermouth Blanco, orange bitters, cocktail onion |
| Backyard Boulevard |
$10.00 |
1972 Bourbon, cold-smoked Campari, Acha Vermouth Rojo, orange blossom water |
| Mississippi Queen |
$10.00 |
Rittenhouse rye whiskey, Pedro Ximenez, sherry, blackberry, sage, bitters |
| Genepy Sidecar |
$10.00 |
Cognac, Calvados, Genepy des Alpes, Cointreau, citrus, lavender-sugar rim |
| Royal Treatment |
$10.00 |
Tito's Vodka, apple cider, house-made tonic, Pommeau de Normandy, Underberg |
| Grasshopper |
$9.00 |
Tempus Fugit Crème de Cacao & Menthe, Fernet Branca, cream, mint tincture |
| The National Tonic |
$9.00 |
bulleit bourbon, grapefruit juice, blenheim spicy ginger ale |
| Garden Coup |
$10.00 |
house-infused tequila, lime, agave, basil, cucumber, jalepeño |
| House Gin & Tonic |
$10.00 |
(or vodka) & house-made tonic: cinchona bark, bitter orange peel, local lemon leaves, lemongrass, grapefruit |
| Manhattan Project |
$12.00 |
ceylon & thyme infused old overholt, carpano antica formula, house kumquat bitters |
| Cola |
$3.00 |
|
| Pomegranate-Lemon |
$4.00 |
|
| Lemonade |
$3.00 |
|
| Ginger Beer |
$5.00 |
|
| Muscadine |
$4.00 |
|
| Peach |
$4.00 |
|
