| Spring Vegetable Soup |
$9.00 |
tomato broth, parmesan, crispy flatbread |
| Steamed Mussels |
$14.00 |
broth, rustic bread |
| Path Valley Field Greens |
$9.00 |
shallot vinaigrette |
| Classic Caesar |
$10.00 |
romaine hearts, parmesan, crouton |
| Bbq Shrimp |
$16.00 |
tangy cole slaw |
| Arugula Salad |
$12.00 |
lemon vinaigrette, shaved parmesan |
| Tomato Mozzarella |
$12.00 |
extra virgin olive oil, fresh basil |
| Scallops |
$15.00 |
with smoked bacon carrot sauce |
| Steamed Mussels |
$14.00 |
broth, rustic bread |
| Bbq Shrimp |
$16.00 |
tangy cole slaw |
| Arugula Salad |
$12.00 |
lemon vinaigrette, shaved parmesan |
| Grilled Octopus |
$13.00 |
yukon gold potato, black olives, sun dried cherry tomato |
| Spring Vegetable Soup |
$9.00 |
tomato broth, parmesan, crispy flatbread |
| Tomato Mozzarella |
$12.00 |
extra virgin olive oil, fresh basil |
| Crispy Veal Sweetbreads |
$12.00 |
lemon capers |
| Classic Caesar |
$10.00 |
romaine hearts, parmesan, croutons |
| Path Valley Farm Field Greens |
$9.00 |
shallot vinaigrette |
| Caesar Salad, Grilled Chicken |
$16.00 |
|
| Grilled Shrimp |
$18.00 |
romaine hearts, parmesan, crouton |
| Cobb Salad |
$16.00 |
grilled chicken, bacon, egg, tomato, avocado, blue cheese |
| Home Made Pappardelle Pasta |
$22.00 |
asparagus, porcini, basil |
| Maryland Crab Cake |
$26.00 |
fennel salad, herb cream |
| Fyve Spiced Salmon, |
$27.00 |
olive, tomato, fennel oil |
| Amys Purse |
$26.00 |
cod, tomato cilantro broth, cumin |
| Seared Hanger Steak* |
$21.00 |
8oz. , chimichurri, home made fries |
| Grilled Chicken Sandwich Blt |
$15.00 |
bacon, lettuce, tomato, rustic bread |
| Fyve Burger* |
$16.00 |
certified angus 8 oz., home made fries |
| Grilled Rib Eye* |
$38.00 |
certified angus 16 oz., home made fries |
| Seared Filet Mignon * |
$34.00 |
certified angus, red wine sauce |
| Home Made Pappardelle Pasta |
$22.00 |
asparagus, porcini, basil |
| Maryland Crab Cake |
$26.00 |
fennel salad, herb cream |
| Fyve Spiced Salmon |
$27.00 |
olive, tomato, fennel oil |
| Amys Purse |
$26.00 |
cod, tomato cilantro broth, cumin |
| Sea Bass |
$28.00 |
spring vegetables, citrus crumbs |
| Lemon Roasted Chicken |
$25.00 |
garlic bread, watercress |
| Pennsylvania Rabbit |
$23.00 |
black eyed peas |
| Australian Rack Of Lamb |
$32.00 |
honey lavender sauce |
| Potato Gratin |
|
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| Sautéed Spinach |
|
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| Jumbo Asparagus |
|
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| Sautéed Wild Mushrooms |
|
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| Home Made Fries |
|
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| Country Mashed Potatoes |
|
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| Potato Gratin |
|
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| Sautéed Spinach |
|
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| Jumbo Asparagus |
|
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| Sautéed Wild Mushrooms |
|
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| Home Made Fries |
|
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| Country Mashed Potatoes |
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| Jasmine Blossom Green Tea |
|
scented with jasmine blossoms |
| Cherry Sencha Green Tea |
|
sweet cherry flavor |
| Imperial Gunpowder Green Tea |
|
light and sharp |
| Spiced Orange |
|
black tea with tangy orange peels and cinnamon pieces |
| Mango |
|
whole black tea leaves with marigold blossoms |
| Peach |
|
chinese tea blended with peach essence |
| Black Currant |
|
black tea with black currant leaves |
| Honeydew White Tea |
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| Mango Ceylon |
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| Passion Fruit Green Tea |
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| Republic Darjeeling |
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| Ginger Peach |
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| Jade Mint Green Tea |
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| Pomegranate Green Tea |
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| Raspberry Quince |
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| Blackberry Sage |
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| The Ritz Carlton "Blue Sapphire" |
|
large leaf black tea with cornflowers |
| English Breakfast |
|
traditional english tea |
| China Rose Petal |
|
pure chinese tea layered with rose petals |
| Single Estate Ceylon |
|
fresh flavored, golden bright liquor |
| Peppermint |
|
aromatic and refreshing |
| Formosa Oolong |
|
fine and delicate, likened to peaches |
| Ceylon Dimbula |
|
rosy liquor, intense aroma |
| Vanilla |
|
pure black tea with vanilla flavors and sunflower petals |
| Afternoon Darjeeling |
|
muscat, aristocratic flavor |
| Earl Grey |
|
citrus, pear, and bergamot |
| Moroccan Mint |
|
black tea, light in color |
| Lapsang Souchong |
|
distinct, smoky flavor |
| House Blend Decaffeinated |
|
traditional english flavor |
| Selection Of Tea Sandwiches |
|
smoked salmon on pumpernickel with caviar smoked chicken mousse with cashew on wheat bread egg salad on brioche cucumber with shrimp and boursin cheese on farm white |
| Sweet Plate |
|
our pastry chefs choice of the day five miniature sweets from the following selections: fruit tarts, macaroons, financiers, chocolate custard pyramids, fruit cake, madeleines, opera, raspberry cake |
| Homemade Scone |
|
with clotted devonshire cream, lemon curd, and fruit preserves |
| A Glass Of Sparkling Wine |
|
or substitute with a kir royal, mimosa, bellini, or a glass of house wine |
| Selection Of Tea Sandwiches |
|
smoked salmon on pumpernickel with caviar smoked chicken mousse with cashew on wheat bread egg salad on brioche cucumber with shrimp and boursin cheese on farm white |
| Sweet Plate |
|
our pastry chefs choice of the day five miniature sweets from the following selections: fruit tarts, macaroons, financiers, chocolate custard pyramids, fruit cake, madeleines, opera, raspberry cake, |
| Homemade Scone |
|
with clotted devonshire cream, lemon curd, and fruit preserves |
| Two Homemade Scones |
|
with clotted devonshire cream, lemon curd, fruit preserves, and fresh strawberries |
