| The 1658 |
$6.00 |
Grapefuit infused vodka, lime, mint, club soda, lavender suger rim |
| South By Southeast |
$6.00 |
Kaffir lime infused gin, strega, coconut extract, tonic |
| First Kiss |
$6.00 |
Reposado tequila, pomegranate liqueur, lime, jalapeno simple syrup, rhubarb bitters |
| Santiago |
$6.00 |
Pisco, passionfruit, aperol, absinthe, allspice dram, ginger |
| Kentucky Sidecar |
$6.00 |
Rye whiskey, grand marnier, lemon, turbinado sugar rim |
| Roasted Oyster |
$7.00 |
With herb butter |
| Wagyu Mac N' Cheese |
$7.00 |
With manchego |
| Beef Carpaccio |
$7.00 |
Served with capers and vinaigrette |
| Pear Salad |
$7.00 |
Served with goat cheese |
| Cheese Plate |
$7.00 |
Served with quince preserves |
| Crab Stuffed Squash Blossoms |
$7.00 |
Served with creamy chili aioli |
| Nutella Filled Donuts |
$7.00 |
Served with rasberry coulis |
| House Chocolates |
$12.00 |
An assortment of housemade chocolates made from the finest belgian ingredients, produced by Marks in-house chocolatier |
| White Chocolate Bread Pudding |
|
White chocolate bread pudding, brown butter-glazed bananas, mango sorbet, rum sauce |
| Warm Chocolate Cake |
$18.00 |
Served with a german coconut pecan icing pecan brittle ice cream and chocolate fudge sauce |
| Blueberry Mascarpone Tart |
$23.00 |
Blueberry & huckleberry compote, mascarpone cheesecake filling. Graham cracker shell, blueberry muffin ice cream |
| Creme Brulee |
$12.00 |
Tahitian vanilla bean creme brulee cranberry biscotti cookie assorted berries |
| Smoked Chocolate Sundae |
$12.00 |
Pecan brittle ice cream, caramel mousse, butterscotch cake, chocolate ice cream, chocolate fudge |
| Pumpkin trio |
$12.00 |
Pumpkin flan, bread and spiced pumpkin milkshake with cranberry foam and pumpkin seed streusel. |
| Nutella Doughnuts |
|
Nutella-filled brioche doughnuts, dark chocolate baileys mousse, hazelnut Streusel and dark chocolate ice cream |
| Milkshake |
$20.00 |
Mexican vanilla ice cream, 1985 pedro ximenjez, zaya 21 year rum, whipped cream, chocolate leaf |
| Cheese Plate |
$12.00 |
Chefs selection of assorted cheeses. Pierre ferrand pineau des charentes |
