Marco Polo's Italian Market menu with price

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Peppperoni Arrostiti Con Mozzarella Fresca Roasted peppers, fresh mozzarella, olives, grilled zucchini and salami.
Carpaccio Di Salmone Con Infuso Di Grappa Grappa infused salmon with garlic crostini and lemon aioli.
Bruschetta Alla Gaspare Grilled bread rubbed with roasted garlic topped with roma tomatoes, sweet basil, black olives and red onion.
Artisan Cheeseboard Imported and domestic cheeses and accoutrements.
Scampi Alla Livornese Jasper's famous recipe for over 55 years. Shrimp with a hint of garlic in a wine laced cream sauce.
Polenta Con Tre Ragu Baked cornmeal layered with fontina cheese and prosciutto di parma, served with a trio of sauces.
Foccacia Crabcakes Twin crabcakes served on a roasted red pepper sauce.
Calamari Fritti Tiny calamari sauteed in olive oil with specially prepared batter.
Melanzane Othello Ricotta cheese filled eggplant slices simmered with a roasted tomato sauce and layered with mozzarella cheese.
Cuscinetto Di Pasta Con Aragosta Lobster and ricotta cheese filled cushions of pasta with a pink lobster sauce.
Minestrone Toscano Traditional vegetable and pasta soup.
Insalata Alla Giulio Caesare Jasper's famous caesare salad.
Pomodori Alla Caprese Classici Fresh mozzarella cheese, sliced tomatoes, seasoned with fresh basil, extra virgin olive oil and balsamic vinegar.
Asparagi Con Prosciutto Chilled fresh asparagus with prosciutto di parma and mustard aioli.
Insalata Di Spinaci Fresh spinach, red onions, gorgonzolla cheese and romano croutons with our special tuscan balsamic dressing.
Pollo Alla Saltimbocca Medallions of chicken breast layered with prosciutto di parma, fresh mozzarella in lemon and sage reduction.
Involtini Di Pollo Alla Siciliana Medallions of chicken sicilian style rolled and filled with proscuitto di parma, fontina cheese and capers dusted with italian bread crumbs, grilled and served with an oregano garlic marinade.
Pollo Alla Marco Pollo Chicken breast filled with ham, cheese and spinach in a tomato basil cream sauce .
Petti Di Pollo Alla Piemontese Breast of chicken with cave mushrooms, vernaccia wine and capers.
Pollo Alla Parmigiano Breaded breast of chicken baked in a rich tomato sauce with mozzarella cheese.
Osso Buco Alla Vecchi A Gaspari Our signature dish. Veal shank braised in barolo wine on a bed of pasta.
Scaloppine Di Vitello Al Marsala Veal sauteed with mushrooms and sweet marsala reduction.
Piccata Di Vitello Francaise Thin slices of veal sauteed with vernaccia wine and capers in a lemon citrus sauce.
Vitello Alla Milanese Lightly breaded veal cutlet dusted with italian bread crumbs, romano cheese and lemon.
Scaloppine Di Vitello Don Salvatore Medallions of veal with artichoke hearts and mushrooms in garlic scented chianti wine sauce.
Vitello Alla Parmigiana Breaded veal cutlet baked in a rich tomato sauce with melted mozzarella cheese.
Vitello Alla Valdostana Veal filled with prosciutto di parma, capers and fontina cheese in a lemon piquant sauce.
Spinaci, Broccoli, Funghi, Asparagi Saltati Your choice of vegetable sauteed in garlic essence and extra virgin olive oil.
Tagliatelle Alla Marinara Wide pasta in a sauce of tomatoes, garlic, basil and virgin olive oil.
Cuscinetto Di Ricotta Ricotta cheese filled pasta cushions with your choice of meatball, italian sausage or meat sauce.
Linguine Con Vongole Thin flat pasta in a rich sauce of clams, garlic, olive oil and spices.
Fettuccine Con Panna E Parmigiano Wide pasta tossed with triple cream butter and fresh grated parmigiano cheese.
Linguine Con Pesto Alla Genovese A classic pasta dish of basil, garlic, olive oil, cream and parmigiano reggiano.
Cannelloni Alla Capriccio Fresh pasta crepe filled with a mixture of ground italian sausage, ricotta and mozzarella cheese in a sauce of cheese, cream and tomato.
Lasagne Al Forno Baked lasagne layered with ricotta cheese, italian sausage and covered with jasper's tomato sauce.
Spaghetti Aglio Olio E Broccoli Pasta with fresh broccoli, garlic and extra virgin olive oil.
Capelli D'angelo Alla Nanni Angel hair pasta with mushrooms, prosciutto di parma, peas, fresh cream, tomato and fresh grated parmigiano cheese.
Linguine Alla San Remo Thin flat pasta with shrimp, scallops and calamari in a sauce of cream, tomato and fresh herbs.
Tortellini Alla Romano Pasta rings filled with cheese in a sauce of prosciutto di parma, cream, peas and romano cheese.
Penne Alla Marie Cut pasta tubes in a tomato, basil cream sauce, with mushrooms and scallops.
Linguine Fra Diavolo Con Scampi Flat pasta in a sauce of spicy tomatoes, chile peppers, garlic and shrimp.
Marco Polo's Italian Dinner Fettuccine, angel hair, spaghetti, linguine, penne or rigatoni pasta served with meatballs, italian sausage or meat sauce.
Costata Di Manzo Palermitano Kansas city strip lightly breaded with seasoned bread crumbs and served with garlic, lemon and mint virgin olive oil.
Salsiccia Marco Polo Con Patate A special blend of fennel sausage with potatoes, peppers and onions. Our original dish made famous in kansas city.
Bistecca Fiammata Alla Gaspare Kansas city strip steak in a sauce of brandy, butter and crushed peppercorns.
Pesce San Pietro St. Peters fish sauteed in olive oil, capers and lemon piquant sauce.
Scampi Marie Antoinette Shrimp sauteed with onions, green bell peppers, fresh mushrooms, and splashed with pinot grigio.
Salmone Alla Alexandra Grilled salmon served with a mustard tarragon cream sauce.
Capesante Alla Sorrento Scallops in a sauce of shallots, sherry wine, butter and cream over polenta.
Scampi Alla Livornese Dinner Jasper’s famous shrimp with a hint of garlic in a wine laced cream sauce served over 100% minnesota wild rice.
Jasper Jr.'S Aqua Pazzo Cioppino A rich flavored tomato herbed broth studded with fresh clams, mussels, shrimp, scallops, calamari and pastina.
For Tonight's Fresh Seafood
Gelato Siciliano our cousin gaspare’s traditional italian ice cream, made with heavy cream, pure cane sugar, fresh fruits and all natural ingredients, hand churned for your enjoyment. Vanilla bean, white chocolate, s
Gelato Correcto Your favorite flavored gelato laced with leonard’s homemade grappa.
Tiramisu Lady fingers drenched in espresso coffee, layered with sweet mascarpone cheese, and dusted with cocoa powder.
Cioccolatta Di Tartuffo Homemade white chocolate gelato dusted with chocolate biscotti and chocolate sauce.
Frutta Fresca Fresh seasonal berries with whipped triple cream.
Torta De Mela Fresh apples in layered pastry with shaved almonds, raisins and powdered sugar.
Cioccolatta Della Morta Death by chocolate, jasper’s specialty of chocolate mousse surrounded by chocolate brownie covered with chocolate sauce on a bed of our fresh chilled grand marnier zabaglione.
Strawberry Borghese Cake Strawberry cake soaked in strawberry liqueur and filled with chantilly custard.
Siciliano Cannoli Shell pastry filled with sweet ricotta cheese, fruit, pistachio nuts and chocolate bits.
Torta Di Formage Soft cheesecake laced with pureed strawberry sauce.
Torta Coconuta White cake soaked with coconut liqueur and filled with chantilly custard.
Jasper Jr’s Creme Brulee Vanilla bean egg custard with caramelized sugar and fresh berry topping.
Torta Di Cioccolatta Deep dark, rich chocolate cake layers, filled with chantilly custard and a deep dark chocolate icing.

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