| New England Chowder |
$6.00 |
With bacon, sweet corn. Add two lobster fritters $5.00 |
| Calamari Antipasto |
$14.00 |
Crispy calamari,salami, capicola, hot peppers, red onion, nicoise olives, baby spinach, tossed in light vinaigrette |
| Smoked Chicken Spring Rolls |
$11.00 |
Hand-rolled in house with fresh julienne carrot, squashes, ginger, sweet chili sauce |
| Little Rhody Necks |
$10.00 |
Pan-roasted clams, red peppers, spring onions, chourico, sweet corn cream sauce |
| Little Rhody Necks Entree Portion with Linguine |
$18.00 |
|
| Lobster, Tasso, Sweet Corn Fritters |
$10.00 |
Deep fried, a kick of spice with grilled jalapeno aioli |
| Hunt Block |
$14.00 |
Sweet, savory sampling of cheeses, cured meats, nuts, jam, fresh fruit, mixed olives, baby greens |
| Mediterranean Mussels |
$10.50 |
Locally harvested, gently spicy, fresh tomatoes, fennel, crushed red pepper, garlic white wine broth |
| BBQ Pan Seared Jumbo Shrimp |
$12.00 |
Creamy polenta, charred corn, red pepper, cilantro relish |
| Crisp Flatbread |
$9.50 |
Fig puree, crumbled blue cheese, shaved sweet potato chips, crisp prosciutto, baby arugula, balsamic reduction |
| Spice Plum Glazed Pork Ribs |
$11.00 |
Braised tender then deep fried, crushed peanuts, fresh scallions |
| House Caesar |
$4.50 |
Crisp romaine, golden croutons, shaved reggiano parmesan |
| Wedge Salad |
$8.00 |
Crisp iceberg, grape tomatoes, bell peppers, red onions, bacon, hard boiled egg, gorgonzola dressing |
| Baby Arugula Salad |
$9.00 |
Yellow, red beets roasted in house, crispy shallots, crumbled goat cheese, citrus-thyme vinaigrette |
| Bistro Greens |
$4.25 |
Mixed baby lettuces, grape tomatoes, red onion, nicoise olives, cucumber, white balsamic vinaigrette |
| Chicken Fettuccine |
$19.00 |
Wild mushrooms, roasted garlic, sun dried tomato-basil cream with asparagus, sweet peas, crumbled feta cheese |
| Glazed Atlantic Salmon |
$23.00 |
Grilled filet, maple soy glaze, ginger scented jasmine rice, sesame sauteed vegetables |
| Grilled Pork Tenderloin |
$23.00 |
Granny smith apple fennel compote, maple whipped sweet potato, grilled asparagus |
| Pumpkin Ravioli |
$18.00 |
Madeira brown butter sauce, toasted walnuts, dried cranberries, fresh sage, baby arugula, feta cheese |
| Slow-Braised Short Rib |
$24.00 |
Creamy herb polenta, roasted autumn vegetables, natural pan reduction, citrus gremulata |
| The Bolognese |
$19.00 |
Classic, rich preparation of rigatoni simmered with ground beef, veal, hot, sweet sausage, shaved parmesan, fresh basil |
| Char-Grilled Hanger Steak |
$28.00 |
Roasted garlic mashed bliss potatoes, grilled asparagus, bourbon, gorgonzola demi glace |
| Sweet Pomodoro, Fettuccine |
$14.00 |
Our house sauce simply over fettuccine with shaved parm, fresh basil |
| Shrimp Classico |
$25.00 |
Artichoke hearts, fresh garlic, grape tomatoes, thyme, spinach, light lemon,white wine pan sauce, linguine |
| Fresh-Ground Angus Burger |
$14.00 |
Grilled sweet vidalia onion, cabot cheddar, brioche bun, golden fries |
| Fresh Pesto, Smoked Bacon |
$16.00 |
Asparagus, goat cheese, roasted red peppers, shaved parmesan |
| White Pie |
$15.00 |
Roasted garlic puree, mozzarella, parmesan, feta with roasted garlic puree, caramelized onions |
| Margherita |
$15.00 |
Fresh basil, ripe tomato, fresh creamy mozzarella, xvoo |
| Bolognese Pie |
$16.00 |
Local ricotta cheese, shaved parmesan, fresh basil, olive oil |
