| Fresh Fruit |
$3.95 |
a selection of fresh seasonal fruit |
| Monster Onion Rings |
$4.95 |
super colossal onion rings dipped in our griffin golden ale batter, fried, golden brown and served with a spicy remoulade sauce |
| Buffalo Wings |
$5.50 - $7.95 |
jumbo wings slow-roasted and smothered with our own spicy buffalo sauce. Served with blue cheese dressing. |
| Jumbo soft Pretzels |
$3.50 |
fresh and hot out of the oven, served with homemade horseradish grain mustard sauce |
| Big Nasty Nachos |
$7.75 |
plenty of chili topped with sour cream, diced onions and tomatoes, olives and fresh salsa. Served with our fresh blue and yellow com chips. Add guacamole for only $1.50 |
| Chicken Tenders |
$6.95 |
white chicken breast breaded and quick fried. Served with French fries |
| Virginia Clam Chowder |
$3.50 - $4.75 |
a rich broth with clams, peppers, onion, celery, garlic, bacon, tomato, and red potatoes |
| Basil Chicken Noodle |
$3.50 - $4.75 |
classic chicken noodle soup with a hint of basil |
| Boule of Chili |
$6.25 |
beer soaked red beans simmered with prime ground beef, onions, peppers, jalapenos, and chili spices. Topped with sour cream, cheese, scallions and served in a sourdough boule with corn chips. A meal |
| Brewhouse Salad |
$3.75 |
mixed greens with tomatoes, cucumbers, carrots, alfalfa sprouts and your choice of dressing |
| Shockoe Caesar Salad |
$6.25 |
crisp Romaine tossed with freshly grated parmesan cheese, house-baked croutons and our own Caesar dressing |
| Grilled Chicken Caesar Salad |
$7.95 |
shockoe Caesar salad topped with sliced, grilled breast of chicken |
| Shrimp Caesar Salad |
$8.95 |
shockoe Caesar salad topped with grilled shrimp |
| Tomato Basil Chicken Salad |
$7.95 |
choice tomato and fresh basil chicken salad served on a bed of mixed greens with grilled vegetables |
| Tomato Basil Chicken Salad |
$8.75 |
our chef's chicken salad made with choice tomatoes and fresh basil |
| Trio Tuna Salad |
$8.50 |
traditional tuna salad with onions, celery and sweet relish. Lightly tossed with mayo on a bed of mixed greens and cucumber |
| Seafood Pasta Trio |
$10.50 |
Shrimp, crab and scallops with onions, tomatoes, broccoli, black olives, celery. Tossed in a light vinaigrette with rotini pasta |
| Tomato Basil Chicken Salad |
$8.75 |
our Chef's chicken salad made with choice tomatoes and fresh basil |
| Grilled Salmon Sandwich |
$7.95 |
fresh Atlantic salmon served with mixed greens and tomato on honey wheat bread |
| Smoked Bratwurst with Beer Glazed Onions |
$6.95 |
an exceptional sausage topped with onion slices, simmered in our big nasty porter and topped with melted Swiss cheese. Served on a steak roll |
| Richbrau Club |
$6.95 |
roasted turkey thinly sliced, layered with roasted ham, applewood smoked bacon, Swiss cheese and fresh lettuce and tomatoes |
| The Brewhouse Burger |
$6.95 |
black angus ground beef topped with lettuce and tomatoes. And bacon, grilled onions, peppers, cheddar, Swiss or monterey jack cheese $0.50 |
| Black and Bleu Burger |
$7.50 |
black angus ground beef blackened with our own cajun spice, topped with bleu cheese |
| Southwest Chicken Sandwich |
$7.95 |
breast of chicken with fresh salsa, jalepenos, and pepper jack cheese. Served on an fresh sandwich roll |
| Blackened Chicken with Cheddar Cheese |
$7.25 |
boneless breast of chicken tossed with our special cajun blackening spice mix, topped with cheddar cheese and remoulade dressing. Served on an fresh sandwich roll |
| Grilled Chicken Sandwich |
$6.95 |
boneless chicken breast topped with cheddar cheese, lettuce, tomato and remoulade sauce |
| The 'Big Dog' |
$6.25 |
quarter pound angus beef dog topped with our homemade chili, cheddar and monterey jack cheese. Served on a hoagie roll |
| Steak Sub |
$7.95 |
thinly sliced inside round with grilled onions, provolone cheese, lettuce, and tomato on a fresh sub roll |
| Turkey Wrap |
$6.95 |
roasted turkey, sliced cucumber, lettuce, and alfalfa sprouts wrapped in a soft flour tortilla. Served with ranch dressing |
| Veggie Wrap |
$6.95 |
diced lettuce, tomato, guacamole, alfalfa sprouts and cucumber wrapped in a soft flour tortilla. Served with ranch dressing |
| Tuna Salad Wrap |
$6.95 |
richbrau's tuna salad with mixed greens and alfalfa sprouts wrapped in a flour tortilla |
| Blackened Chicken Wrap |
$6.95 |
sliced blackened chicken breast with lettuce, tomato, cheddar cheese, and alfalfa sprouts wrapped in a flour tortilla |
| Steak and a Salad |
$12.95 |
a healthy mixed green garden salad accompained by a hand cut, eight once rib eye steak cooked to your preferred temperature |
| BBQ Chicken Focaccia Pizza |
$7.75 |
diced chicken breast with a zesty homemade sauce. Topped with blended cheeses |
| Pepperoni Focaccia Pizza |
$7.95 |
plenty of sliced pepperoni, mixed cheeses and sauce on our homebaked focaccia bread |
| Homemade Meatloaf |
$7.75 |
traditional meatloaf served with garlic mashed potatoes and a fresh vegetable |
| Herb Stuffed Chicken Breast |
$8.95 |
baby spinach, fresh basil, and ham create a delicious stuffing in a fresh boneless chicken breast. Topped with a roasted red pepper cream sauce |
| Beer Battered Fish and Chips |
$7.95 |
a brew pub specialty. This traditional recipe calls for fresh Norwegian cod fillets dipped in our griffin golden ale batter then quick-fried |
| Barbecue Duck Burrito |
$8.75 |
maple leaf duck slowly simmered in our special barbecue sauce topped with black beans, monterey jack and cheddar cheese, onions and peppers, wrapped in a soft flour tortilla |
| Grilled Chicken Pasta Primavera |
$9.25 |
blackened chicken with fresh vegetables, penne pasta and garlic in a light cream sauce. Topped with fresh parmesan |
| New Orleans Andouille and Pasta |
$9.95 |
andouille sausage tossed with diced tomatoes, sweet corn, scallions and penne pasta |
| Sweet Carrot Cake |
$3.95 |
|
| Three Layer Chocolate Cake |
$3.95 |
|
| Key Lime Pie |
$3.95 |
|
| New York Style Cheese Cake |
$3.95 |
|
| Plantation Pecan Pie |
$3.95 |
|
| Seasonal Fruit Cobbler |
$3.95 |
|
| Bowl of Vanilla Ice Cream |
$2.75 |
|
| Homemade Root Beer Float |
$3.95 |
|
