| Long Island Breast Of Duck |
$22.95 |
medallions of duck breast, pan-seared and topped with a green peppercorn demi-glace, served with lobster risotto and fresh vegetables. |
| Blackened Filet Mignon |
$29.95 |
8 ounce blackened filet mignon topped with a basil b'arnaise, served with garlic mashed potatoes and fresh asparagus. |
| Pork Tenderloin Garlic Rose |
$18.95 |
pork tenderloin rolled in herbs and fire grilled, served over garlic mashed potatoes and fresh vegetables, crowned with a balsamic rosemary sauce. |
| Stuffed Veal Chop |
$29.95 |
12 ounce bone in veal chop stuffed with baby swiss cheese, roasted garlic, spinach, pancetta bacon and portabella mushrooms served over garlic roasted mashed potatoes and seasonal vegetables and topp |
| Chicken Marsala |
$15.95 |
saut'ed chicken breast topped with a marsala mushroom wine sauce, served over garlic mashed potatoes and fresh vegetables. |
| Sicilian Chicken |
$18.95 |
saut'ed chicken breast topped with lump crabmeat, asparagus and a basil b'arnaise, served over angel hair with a mozzarella stuffed tomato. |
| Chicken Pietro |
$15.95 |
grilled chicken breast marinated in balsamic vinaigrette, garlic, rosemary, mustard and a dash of honey; crowned with grilled portabella mushrooms slices, served over linguini pasta. |
| Tuscan Stuffed Chicken Breast |
$17.95 |
chicken breast stuffed with gorgonzola cheese, portobello mushrooms, spinach and red onions, topped with a raspberry sauce, served over angel hair pasta and fresh vegetables. |
| Fresh Fish Of The Day |
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