| Smoked Beluga Sturgeon |
$9.00 |
king sturgeon fillet served with horseradish sauce |
| Smoked Fish And Caviar Assortment Platter |
$25.00 |
sturgeon, salmon, sea bass and salmon and sturgeon caviar |
| Russian Herring |
$6.00 |
sliced herring fillet, marinated in red wine, garnished with red onion |
| Basterma Armenian Style |
$9.00 |
cured beef loin, served with Armenian cheese, fresh vegetables and grilled pita |
| Peppered Pork Loin Roast |
$6.00 |
sliced pork loin, carrot salad garnish and hot mustard sauce |
| Roasted Eggplant Dip |
$6.00 |
roasted eggplant with garlic aioli and grilled pita bread |
| Pickled Relish Platter |
$5.00 |
chefs choice assorted relishes |
| Petrossian Of Paris Royal Beluga |
$199.00 |
most prized of all caviar, beluga comes from the largest sturgeon, yielding caviar with large beads and buttery taste |
| Russian Ossetra |
$99.00 |
defined by a delectably fruity flavor, greenish-gray color and firm grain |
| Alaskan Salmon Roe |
$15.00 |
lightly salted large grain premium red caviar |
| Caviar Sampler |
$21.00 |
american sturgeon, salmon and white fish caviar |
| Tsars Blini |
$22.00 |
crepes with nova scotia lox and salmon and sturgeon caviar |
| Seafood Coquilles |
$10.00 |
shrimp, scallop and salmon sauteed in chablis cream sauce |
| Seafood Blintzes |
$9.00 |
crepes with salmon and crab filling, topped with shrimp and lobster sauce |
| Chicken Blintzes |
$8.00 |
crepes with smoked chicken filling, topped with wild mushroom sauce |
| Wild Mushrooms Au Gratin |
$6.00 |
julienne mushrooms in sour cream, topped with mozzarella au gratin |
| Beef Pirojki |
$5.00 |
petite puff pastry triangles with beef filling |
| Cheese Bread Hachapuri |
$6.00 |
georgian flat bread with herbed cheese filling |
