| Fried Crab Claws |
$16.95 - $10.95 |
|
| Dolmades |
$6.25 |
(stuffed grape leaves) this traditional greek appetizer is served with lemon dill sauce |
| Fried Kalamaria |
$8.45 |
|
| Spanakopita |
$7.45 |
spinach and feta cheese triangles wrapped in philo pastry |
| Oysters On The Half Shell |
$9.50 - $6.95 |
|
| Crabmeat Cocktail |
$9.50 |
|
| Coconut Fried Shrimp |
$13.95 - $9.95 |
|
| Fried Chicken Tenders |
$7.45 |
with honey mustard sauce |
| Fried Cheese Sticks |
$6.50 |
with marinara sauce |
| Fried Green Tomatos |
$7.95 |
with crawfish jubilee sauce |
| Seafood Gumbo |
$4.95 - $6.95 |
mr. george's secret recipe |
| Roussos Baked Oysters |
$13.95 - $9.95 |
fresh oysters on the half shell topped with our own homemade red sauce, grated cheese and bacon, then baked. see image at right. |
| Homemade Soup |
$4.95 - $6.95 |
|
| West Indies Salad |
$13.95 |
fresh lump crabmeat, marinated in lemon juice, vinegar and oil with fresh onions and spices. served chilled. |
| Buffalo Shrimp |
$8.95 |
serverd with blue cheese or ranch dressing |
| Shrimp Cocktail |
$6.95 |
|
| Fried Popcorn Shrimp |
$7.95 |
with our own secret red sauce |
| Buffalo Wings |
$6.50 |
with blue cheese or ranch dressing |
| Golden Fried Onion Rings |
$4.95 |
a platter full! |
| Coconut Fried Onion Rings |
$6.95 |
a platter full! |
| Fried Shrimp Po'Boy |
$8.95 |
|
| Half Shrimp, Half Oyster Po'boy - Fried |
$8.95 |
|
| Fried Soft Shell Crab Po'Boy |
$8.95 |
|
| Fried Catfish Po'Boy |
$7.95 |
|
| Grilled Or Fried Flounder Po'boy |
$8.95 |
|
| Fried Oyster Po'boy |
$8.95 |
|
| Shrimp Salad Po'Boy |
$8.95 |
our famous shrimp salad loaded with baby shrimp. served cold. |
| Grilled Tuna Sandwich |
$9.95 |
delicious, fresh tuna filet. grilled to perfection. |
| Grilled Grouper Po'Boy |
$8.95 |
|
| Gyro Wrap |
$7.95 |
sliced lamb, served on a soft tortilla with tzatziki (cucumber) sauce. |
| Bacon Cheeseburger |
$8.50 |
one-third pound of delicious steakburger topped with melted cheese and crisp bacon strips |
| Fried Or Grilled Chicken Breast Sandwich |
$8.95 |
|
| Steakburger |
$6.95 |
one-third pound select ground sirloin, served on a toasted bun with lettuce, tomato and red onion. add cheese for just .30 more. |
| Roast Beef French Dip Au Jus |
$8.25 |
thinly shaven roast beef served on our po'boy bun with grilled onions and topped with melted provolone cheese. served au jus for dipping. |
| Roasted Vegetable Sandwich |
$8.95 |
roasted bell peppers, tomatoes, grilled zucchini and red onion topped with fresh feta cheese and pine nut basil pesto mayonnaise. served on toasted ciabatta bread. |
| Grilled Cheese Sandwich |
$6.95 |
|
| Roussos Original Greek Salad |
$8.50 |
our famous greek salad |
| Mariner's Seafood Salad |
$8.95 |
tossed salad with shrimp. topped with your choice of dressing. |
| Grilled Tuna Salad |
$9.50 |
tossed salad with grilled tuna strips. topped with your choice of dressing. (get it blackened, add $.50) |
| Chicken Breast Salad |
$8.75 |
tossed salad with grilled or fried chicken breast strips topped with your choice of dressing. (get it blackened, add $.50) |
| Fried Popcorn Shrimp Salad |
$8.95 |
topped with your choice of dressing. (get it blackened, add $.50) |
| Ferrari-Carano Fume Blanc, Sonoma, Ca |
$7.25 - $29.00 |
the fruit imparts crisp acidity, while the grapes are ripe with honey-suckle and melon with floral and herbal notes. |
| Yellow Tail Chardonnay, Southeast Australia |
$3.75 - $15.00 |
shows ripe characters of peach and rockmelon leading into a fresh and floral front palate where there is an up-front sweetness |
| Bogle Chardonnay, Central Valley, Ca |
$4.50 - $17.00 |
soft, inviting aromas suggest an apple pie right out of the oven |
| Wente Estate Sauvignon Blanc, Livermore, Ca |
$3.75 - $15.00 |
aromas of gooseberry, citrus, mango, and a touch of fresh grass |
| Canyon Road Sauvignon Blanc, Geyserville, Ca |
$3.75 - $15.00 |
luscious, deep scents of lemon grass, grapefruit and passion fruit |
| Cavit Pinot Grigio, Tentino, Italy |
$3.75 - $15.00 |
delicate, pleasing bouquet with floral and fruit scents |
| Banfi Le Rime (Pinot Grigio/Chardonnay), Italy |
$4.25 - $16.00 |
an aromatic, fruity white wine with a crisp finish |
| Firestone Riesling, Santa Barbara, Ca |
$3.75 - $15.00 |
aromas of apricot, orange peel and spice, followed by bright honeysuckle flavors, nuances of citrus and light mineral accents |
| Kendall Jackson Chardonnay, Napa, Ca |
$6.50 - $26.00 |
smells of floral spice and perfume are buoyed by the candied lemon-lime |
| Casillero Del Diablo Cabernet Sauvignon, Chile |
$4.25 - $16.00 |
striking aroma of dried herbs and cherries, plum and black cherry/cola notes in the finish |
| Blackstone Merlot, California |
$5.75 - $23.00 |
exhibits a sweet nose of black fruits, spice and vanilla |
| Bogle Merlot, Central Valley, Ca |
$4.25 - $16.00 |
amazing aromas of fresh, ripened cherries and plums burst from this perfectly balanced merlot |
| Stonehedge Pinot Noir, California |
$4.50 - $17.00 |
medium bodied with hints of blackberry , wild strawberries and earth |
| Canyon Road Cabernet Sauvignon, North Central Coast, Ca |
$3.75 - $15.00 |
aromas of black currant, plum, blackberry, chocolate and coffee with notes of toasty oak |
| Osborne Solaz, Spain |
$4.50 - $17.00 |
deep and elegant aromas. intensly fruity with hints of ripe raspberry |
| Ravenswood Zinfandel, Vintners Blend, Sonoma, Ca |
$5.25 - $21.00 |
a rich, somewhat soft, moderately complex, spicy, ripe, raspberry aroma. flavors of black cherries, mint and vanilla with a slightly astringent finish |
| Riunite Lambrusco, Italy |
$3.50 - $14.00 |
a forthright fruitiness, tingle and quaffability that bursts in the mouth |
| Beringer White Zinfandel, California |
$4.00 - $16.00 |
characteristic aromas and flavors for zinfandel include black pepper, blackberry, raspberry, plum, raisin, strawberry jam, and vanilla |
| Freixenet Cordon Negro Brut, Spain |
$18.00 |
a true "brut", it is very dry and smooth |
| Martini & Rossi Asti Spumante, Italy |
$22.00 |
low in alcohol, low in acidity, fresh, fruity and highly aromatic |
| Korbel Extra Dry, California |
$24.00 |
delicately crisp with just a hint of sweetness |
| Boutari Agiorgitiko Cabernet Sauvignon |
$7.95 - $31.00 |
the wine is smooth, velvety with good balance and aromatic aftertaste of chocolate |
| Boutari Kretikos White |
$5.25 - $21.00 |
intense fruity aroma of pineapple, peach and grapefruit |
| Franciscan Estate "Magnificat", Sonoma, Ca |
$65.00 |
complex, rich ripe cherry, chocolate, caramel, cinnamon and blackberry with spicy, toasty oak and a slight earthiness |
| Sartori Amarone, Italy |
$49.00 |
robust, full-bodied and dry with excellent balance and velvety finish |
| Ferrari-Carano Chardonnay, Sonoma, Ca |
$42.00 |
multi-dimensional wine with layers of rich tropical fruit flavors |
| Bottega Vinaia Pinot Grigio, Italy |
$31.00 |
fresh, dry and flavorful with a firm structure leading into a lingering finish |
| The Crossings Catherine's Sauvignon Blanc, New Zealand |
$39.00 |
a richly textured elegant wine that shows characters of marlborough sauvignon blanc |
| Jellyfish Stinger |
$3.25 |
take the sting out of a busy day... this favorite drink is a really good way... key lime, blended with vanilla ice cream. |
| Jellyfish Stinger |
$5.25 |
take the sting out of a busy day... this favorite drink is a really good way... key lime, blended with vanilla ice cream. add your favorite rum & make it great |
| Roussos Riptide |
$5.75 |
the perfect way to end a long hard day... myers dark rum & peach schnapps blended with tropical juices. |
| Tropical Breeze |
$5.25 |
feel refreshed with this tropical sensation... strawberry and banana blended with vanilla ice cream and topped with peach schnapps |
| Strawberry Shortcake |
$5.25 |
one of a kind drink... it will be your favorite, too. strawberry & amaretto blended with vanilla ice cream |
| Mudslide |
$5.75 |
bailey's, kahlua and vodka blended with vanilla ice cream |
| White Russian |
$5.75 |
kahlua and vodka blended with vanilla ice cream |
| Bushwacker |
$5.75 |
kahlua, dark cream de cacao and rum blended with vanilla ice cream |
| Brandy Alexander |
$5.75 |
brandy & light cream de cacao blended with vanilla ice cream |
| Magnificent Margaritas |
$4.95 |
|
| Delicious Daiquiris |
$4.95 |
|
| Cool Coladas |
$4.95 |
|
| Smoothie |
$2.75 |
|
| Smoothie For Shrimps |
$1.79 |
|
| In The Bottle |
|
amstel light, bass pale ale, beck's dark, bud light, budweiser, coors light, corona, guinness extra stout, heineken, michelob light, michelob ultra, miller lite, mythos (greek beer), new castle brown |
| From The Tap |
|
amber bock, bud light, coors light, heineken, killian's irish red, miller lite |
| Seafood Lubbers |
|
fried or grilled fish, fried popcorn shrimp |
| Pasta Lubbers |
|
spaghetti 'n marinara sauce, macaroni with cheese |
| Land Lubbers |
|
hamburger with bun, fried chicken fingers |
| Sandwich Lubbers |
|
grilled cheese sandwich, peanut butter & jelly sandwich |
| Florida Orange Cake |
$5.25 |
remember those carefree days of childhood when the ultimate treat was a cool dreamcicle. now the same wonderful blending of orange and vanilla has been captured for you in this flavorful cake. |
| Chocolate Volcano |
$4.95 |
fudge erupting from the center of a warm devil's food cake! taste buds dancing in delight! served with ice cream to complete the party. |
| Mrs. Maxine's Bread Pudding |
$4.95 |
maxine has worked for the roussos family for more than 30 years. her bread pudding showcases her love of cooking and her warm southern personality. served warm with chef emanuel's praline pecan sauce |
| Baklava |
$3.50 |
a showcase of greek pastry, the seemingly endless layers of flaky phyllo dough and pecans are baked to a golden perfection and topped with honey. |
| Key Lime Pie |
$2.95 |
fresh gulf seafood just seems to call for the taste of key lime pie. a graham cracker crust complements the light, fluffy key lime center. |
| Cheesecake |
$4.50 |
it's a classic for good reason. the simple elegance of a smooth, creamy new york cheesecake is anchored with a subtle pecan crust. |
