| Quesadilla of the Day |
$10.00 |
Guacamole, pico de gallo, and sour cream. |
| French Onion Soup Dumplings |
$12.00 |
Asiago cheese and provolone. |
| Steamed Mussels |
$10.00 |
White wine and aromatics. |
| Macaroni and Cheese |
$6.00 |
Original family recipe. |
| Decatur Street Grouper Bites |
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Served with cajun tartar sauce. |
| Edamame |
$6.00 |
Steamed soybeans and kosher salt. |
| Buffalo Wings |
$8.00 |
Served with bleu cheese dressing, celery and carrots. |
| Spinach and Artichoke Dip |
$12.00 |
Housemade tortilla chips. |
| Fried Calamari |
$10.00 |
Served with choice of sauce. |
| Tuna Tartare |
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Scallions, pickled ginger, avocado, baby pickles, black and white sesame seeds, cilantro, soy sauce, chipotle oil and crisp wontons. |
| Crab Cakes |
$12.00 |
Micro greens and ginger dressing. |
| Mediterranean Mezze |
$12.00 |
Hummus, roasted peppers, olives, artichokes, stuffed grape leaves, and falafel. |
| Calzone Trio |
|
Proscuitto and mozzarella, portabella, roasted red pepper and goat cheese and classic cheese. |
| Chilled Jumbo Shrimp |
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Served with classic mignonette and cocktail sauce. |
| Little Neck Clams |
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Half-dozen. Served with classic mignonette and cocktail sauce. |
| Bluepoint Oysters |
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One oyster. Served with classic mignonette and cocktail sauce. |
| Long Island Oysters |
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One oyster. Served with classic mignonette and cocktail sauce. |
| Kumomoto Oysters |
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One oyster. Served with classic mignonette and cocktail sauce. |
| Baja Sound Oysters |
$2.50 |
One oyster. Served with classic mignonette and cocktail sauce. |
| Mexico Oysters |
$2.50 |
One oyster. Served with classic mignonette and cocktail sauce. |
| Meatball Parmigiano Sliders |
$9.00 |
Served with housemade mozzarella. |
| Shrimp Po Boy Sliders |
$12.00 |
Served with lettuce, avocado, red onion, and chili-lime aioli. |
| Crab Cake Sliders |
$12.00 |
Served with avocado and citrus aioli. |
| Cheeseburger Sliders |
$10.00 |
Cheddar and caramelized onion with bread and butter pickles. |
| Filet Mignon Sliders |
$12.00 |
Served with gruyere, caramelized onion, and focaccia. |
| BBQ Pulled Pork Slider |
$9.00 |
Served with Monterey Jack and cheddar cheese. |
| Melon Heirloom Salad |
$11.00 |
Heirloom tomato, watermelon, galia melon, basil, balsamic reduction, olive oil and baked Parmesan. |
| Belgian Endive, Apples and Gorgonzola Salad |
$8.00 |
Toasted walnuts, field greens, cherry tomatoes, and balsamic vinaigrette. |
| Classic Cobb Salad |
$14.00 |
Iceberg, chicken, avocado, blue cheese, applewood smoked bacon, hard-boiled eggs, tomato, and spiced honey vinaigrette. |
| Strawberry Fields Salad |
$10.00 |
Baby greens, goat's feta, purple onion, strawberries, toasted almonds, and citrus vinaigrette. |
| Warm Herbed Goat Cheese Salad |
$9.00 |
Mixed field greens, cherry tomatoes, carrots, cucumbers, and oven-roasted tomato vinaigrette. |
| Madison House Salad |
$5.00 |
Mixed field greens, cherry tomatoes, cucumbers, carrots, and goat cheese crostini. |
| Sesame Chicken Salad |
$11.00 |
Spinach, baby bok choy, napa cabbage, crisp wontons, and sesame ginger dressing. |
| Classic Caesar Salad |
$8.00 |
Chopped romaine hearts, croutons, and our house-made Caesar dressing with Parmesan. |
| Sweet Potato Fries |
$6.00 |
Served with curry-lime dipping sauce. |
| Appalachian Nachos |
$10.00 |
House-made BBQ potato chips, scallions, cheddar, Monterrey jack and bleu cheese crumbles. |
| Truffle Fries in a Cone |
$8.00 |
Sea salt, cracked pepper and shaved pecorino. |
| Shrimp and Bacon Club |
$13.00 |
Romaine lettuce, tomato, Swiss cheese, tomato basil mayo, toasted rye and French fries. |
| Polynesian Club |
$14.00 |
Blackened ahi tuna, bok choy slaw, mango-pineapple salsa, toasted brioche, sweet potato fries and curry-lime dipping sauce. |
| Hot Pastrami Sandwich |
$11.00 |
Swiss cheese, horseradish mustard, toasted rye and French fries. |
| Lobster 07030 Roll |
$15.00 |
Avocado, tomato, bacon, arugula, honey mustard vinaigrette, New England style roll and French fries. |
| Grilled Chicken Panini |
$10.00 |
Fresh mozzarella, tomatoes, mixed greens, balsamic vinaigrette and French fries. |
| Cuban Style Steak Sandwich |
$10.00 |
Marinated flank steak, potato sticks, lettuce, onion, mojo and French fries. |
| Turkey Burger |
$10.00 |
Served with all the trimmings, an English muffin and simple green salad. |
| MBG Signature Blue Label Burger |
$14.00 |
A premium burger with a blend of 21 day dry aged rib-eye, short rib, brisket, and chuck served on a brioche bun with french fries. |
| Chickpea and Mushroom Burger |
$10.00 |
Served with cumin yogurt, mojo and yucca fries. |
| Penne |
$16.00 |
Our chefs original vodka sauce and ricotta salata. (Not Vegetarian) |
| Fusilli Bolognese |
$18.00 |
Braised pork and beef, tomato, and creme fraiche. |
| Shrimp Angel Hair |
$19.00 |
Wilted arugula, crushed red pepper, lemon, white wine and olive oil. |
| Bar Pie |
$7.00 |
Mozzarella, tomato and basil. |
| Pizza Bianco |
$9.00 |
Fontina cheese, house-made mozzarella, baby arugula, roma tomato and prosciutto de Parma. |
| Grilled Veggie Pie |
$9.00 |
Mozzarella, goat cheese, purple onions and red peppers. |
| Wasabi Grouper (Dinner) |
$26.00 |
Panko-encrusted brown basmati rice, julienned Asian vegetables, black and white sesame seeds, honey wasabi cream sauce and ginger. |
| Teriyaki Glazed Salmon |
$23.00 |
Served with kaffir lime risotto and mango pineapple salsa. |
| Madison Jambalaya |
$24.00 |
Chicken, shrimp and crawfish andouille |
| Gaucho Steak Frite |
$32.00 |
16 oz. rib eye, truffle butter, cone of truffle fries, sea salt, cracked pepper and shaved Pecorino. |
| Filet Mignon Au Poivre |
$34.00 |
Served with Jack Daniel's peppercorn cream sauce, whipped potatoes and glazed baby carrots. |
| Roasted Free-Range Chicken |
$22.00 |
Served with Dijon mashed potatoes, wilted kale and scallions. |
| Caribbean Pork Tenderloin |
$21.00 |
Jamaican jerk rubbed tenderloin, smoked cheddar grits and sauteed broccolini. |
| Grilled Ahi Tuna |
$25.00 |
Served with spicy black beans, yucca frites and sweet plantain salsa. |
| Grilled Marinated Hanger Steak |
$21.00 |
Served with spicy black beans, basmati rice, sweet plantains and salsa verde. |
| Chicken Raphael |
$20.00 |
Lightly breaded and pan-fried boneless chicken breast stuffed with spinach, pancetta, goat cheese, whipped potatoes and demi-glaze. |
| Creamed Spinach |
$5.00 |
|
| Whipped Potatoes |
$5.00 |
|
| Smoked Cheddar Grits |
$5.00 |
|
| Roasted Corn |
$5.00 |
|
| French Fries |
$5.00 |
|
| Wilted Kale |
$5.00 |
|
| Glazed Baby Carrots |
$5.00 |
|
| Broccolini |
$5.00 |
|
| Sweet Plantains |
$5.00 |
|
| Yucca Fries |
$5.00 |
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