| Gorgonzola Bread |
$7.50 |
House-made focaccia bread stacked, then covered with gorgonzola cheese, a touch of cream, garlic, and Italian herbs. |
| Smoked Mozzarella |
$8.00 |
House-made smoked mozzarella, breaded, then cooked to a creamy center, served with our house tomato sauce |
| Fig Mascarpone Phyllo Purses |
$10.00 |
Balsamic vinegar cream sauce with sun-dried tomatoes, scallions, hints of garlic, tarragon, and dill, finished with a balsamic reduction |
| Baby Spinach and Native Tomato Bruschetta |
$8.00 |
Sauteed baby spinach, tomato wheels, black olives, gorgonzola cheese, garlic, and olive oil. Served over grilled tuscan toast. Add chicken or shrimp $3.00 |
| Bruschetta Abruzzo |
$8.50 |
Mild Italian sausage sauteed with cannellini beans, tomatoes, scallions, garlic, and olive oil. Finished with mozzarella and romano cheeses and served over grilled tuscan toast. |
| Baked Stuffed Mushrooms |
$9.00 |
Baked mushrooms stuffed with sweet Italian sausage, spinach and romano cheese, finished with a brown sauce. |
| Three Cheese Fried Ravioli |
$8.25 |
Ravioli stuffed with ricotta, mozzarella, and romano cheese. Fried and served with house tomato sauce. |
| Calamari Giovanni |
$9.50 |
Tender calamari rings breaded then fried, sauteed with scallions, mushrooms, and diced roasted red peppers in a butter wine garlic sauce with a touch of soy |
| Traditional Calamari |
$9.50 |
Tender calamari rings breaded then fried, sauteed with a combination of hot peppers, olives, and diced tomatoes in a butter wine garlic sauce. |
| Buffalo Calamari |
$9.50 |
Tender calamari rings, breaded then fried, sauteed, and tossed in Petes buffalo sauce, finished with crumbled gorgonzola cheese and crispy celery, served on a bed of baby greens. |
| Calamari Balsamic |
$9.50 |
Tender calamari rings, breaded then fried, sauteed with sun-dried tomatoes, mushrooms, black olives, artichoke hearts, fire-roasted red peppers, scallions, garlic, and olive oil. Finished with a bals |
| Exotic Mixed Greens |
$8.00 |
Mixed baby greens, grape tomatoes, black olives & red onions tossed with gorgonzola cheese. Drizzled with a raspberry vinaigrette dressing |
| Caesar Salad |
$8.00 |
A healthy portion of romaine lettuce tossed with petes caesar dressing & finished with imported romano cheese. Add chicken or shrimp $3.50. Cajun style add $1.25 |
| Smoked Mozzarella |
$8.00 |
Handmade smoked mozzarella, breaded then cooked to a creamy center served with our house tomato sauce |
| Baby Spinach & Native Tomato Bruschetta |
$8.00 |
Sauteed baby spinach, black olives, gorgonzola cheese, garlic & olive oil served over tuscan toast. Add chicken or shrimp $3.00 |
| Bruschetta Abruzzo |
$8.50 |
Mild italian sausage sauteed with cannellini beans, tomatoes, scallions, & garlic olive oil. finished with mozzarella & romano cheese & served over tuscan toast |
| Baked Stuffed Mushrooms |
$9.00 |
Baked mushrooms stuffed with sweet Italian sausage, spinach & romano cheese, finished with a brown sauce |
| Boneless Buffalo Wings |
$8.50 |
Boneless breaded chicken tenders prepared in our own spicy buffalo sauce, served with blue cheese & celery |
| Three Cheese Fried Ravioli |
$8.25 |
Raviolis stuffed with mozzarella, romano, & ricotta cheese. Fried & served with house tomato sauce |
| Calamari Giovanni |
$9.50 |
Tender calamari rings breaded then fried, sauteed with scallions, mushrooms, & diced roasted peppers in a white wine, garlic, butter, soy sauce |
| Traditional Calamari |
$9.50 |
Tender calamari rings breaded then fried, sauteed with a combination of hot peppers, olives & diced tomatoes, in a butter, garlic, & white wine sauce |
| Buffalo Calamari |
$9.50 |
Tender calamari rings breaded then fried, sauteed & tossed in Petes buffalo sauce. Finished with crumbled gorgonzola cheese & crispy celery |
| Antipasto |
$12.50 |
Prosciutto, hot cappicola, genoa salami, house made fresh mozzarella, grape tomatoes, roasted red peppers, red onions, pepperoncini peppers, italian artichoke hearts, cherry peppers, sliced egg, and |
| Exotic Mixed Greens |
$8.00 |
Mixed baby greens, grape tomatoes, black olives, and red onions tossed with gorgonzola cheese. Drizzled with a house-m ade raspberry vinaigrette dressing. Gluten free. |
| Caesar Salad |
$8.00 |
A healthy portion of crisp romaine lettuce tossed with peters caesar dressing and garlic parmensan croutons, finished with imported romano cheese. Gluten free. |
| Fresh Mozzarella Tomato Salad |
$9.00 |
House made fresh mozzarella, vine-ripe tomatoes, Mediterranean olives, mixed baby greens, and basil leaves, finished with olive oil and balsamic vinegar demi-glaze. Gluten free |
| Grilled Veggie Salad |
$9.50 |
Balsamic, teriyaki, and dijon marinated portabella mushrooms, eggplant, zucchini, and summer squash, wood-grilled, finished with roasted red peppers, grape tomatoes, basil, and fresh mozzarella. Serv |
| Warm Baby Spinach Salad |
$9.00 |
Bermuda onions, hard-boiled eggs, goat cheese, and black olives, served over a bed of baby spinach and topped with petes warm bacon dressing made with cranberries, bacon, and red wine vinegar. Glute |
| Snail Salad |
$9.50 |
Thinly sliced tender snails, onions, celery, and olives marinated with a perfect blend of imported olive oil and vinegar, served over mixed baby greens. Gluten free. Chicken or shrimp may be added to |
| Zuppa del Giorno |
$3.75 - $4.75 |
|
| Angel Hair Aglio Olio |
$12.00 |
A delicate blend of garlic, olive oil, and spices, with diced roasted red peppers, scallions, and black olives. Served with or without anchovies. Gluten free. |
| Penne Pink Alfredo |
$13.00 |
Creamy pink alfredo sauce with a splash of pepper vodka. Gluten free. |
| Tortellini Alfredo |
$13.50 |
Cheese filled tortellini tossed with an alfredo sauce made from butter, heavy cream, and pecorino romano cheese. |
| Tortellini Carbonara |
$14.00 |
Cheese filled tortellini sauteed with prosciutto, bacon, mushrooms, and peas in a creamy alfredo sauce. |
| Pasta Bolognese |
$14.00 |
Ground beef, pork, and veal in a tomato sauce with a splash of cream topped with Pecorino romano cheese. Served over your choice of pasta. Gluten free. |
| Jumbo Lobster Filled Ravioli |
$17.00 |
Sweet lobster meat and ricotta cheese filled ravioli topped with a pink vodka cream sauce. |
| Garden Pasta |
$13.00 |
Seasonal garden vegetables sauteed with garlic, spices and olive oil. Gluten free. |
| Pasta and Meatballs |
$12.00 |
Two meatballs made with beef, pork, veal and Italian seasoning with romano cheese, cooked in our house tomato sauce. |
| Ravioli |
$13.00 |
Cheese ravioli cooked al dente then topped with your choice of sauce: Pesto cream, pesto, pink alfredo, alfredo, san marzano or house tomato sauce. |
| Penne Rabe w/ Sweet Italian Sausage |
$17.00 |
Andy boy broccoli rabe and crumbled sweet sausage sauteed in garlic and olive oil, with diced roasted red peppers, and black olives. Finished with pecorino romano cheese. Gluten free. |
| Eggplant Parmigiana |
$13.50 |
Peeled, breaded eggplant cooked golden brown, topped with mozzarella cheese and house tomato sauce. Served with your choice of pasta. |
| Eggplant Vincenza |
$15.00 |
Peeled, breaded eggplant layered with spinach, mushrooms, ricotta, mozzarella, and romano cheese, then baked in our house tomato sauce. Served with your choice of pasta. |
| Pesto |
$10.50 |
Diced tomatoes, roasted pignoli nuts, garlic, fresh mozzarella, goat and romano cheeses. |
| Espresso BBQ Sauce |
$10.50 |
Grilled chicken, bacon, caramelized onions, and mozzarella cheese |
| Andy Boy Broccoli Rabe |
$10.50 |
Sausage, cannellini beans, fire-roasted red peppers, black olives, mozzarella, and romano cheeses with infused garlic oil |
| Grilled Chicken |
$10.50 |
Spinach, roasted red peppers, gorgonzola, mozzarella and romano cheeses |
| Grilled Chicken Tossed |
$10.50 |
With a spicy buffalo sauce with mozzarella, gorgonzola & romano cheeses |
| Pepperoni |
$10.50 |
Caramelized onions, mozzarella, infused garlic oil, and spices |
| Diced Tomatoes |
$10.50 |
Fresh mozzarella, romano cheese, basil, and infused garlic oil |
| Marinated Grilled Vegetables |
$10.50 |
Black olives, roasted red peppers, scallions, mozzarella and romano cheeses. Finished with balsamic vinegar and infused garlic oil |
| Pepperoni |
$10.50 |
Sweet sausage, prosciutto, mozzarella, romano cheese, and tomato sauce |
| Chicken Lucia |
$14.00 |
Chicken breast sauteed with san marzano tomatoes, Italian artichoke hearts, garlic, and olive oil. Gluten free. |
| Chicken Giovanni |
$14.50 |
Chicken breast sauteed with mushrooms, roasted red peppers, and scallions in a garlic, butter, white wine, soy sauce. Gluten free. |
| Chicken Mascarpone |
$15.50 |
Chicken breast sauteed with caramelized onions, mushrooms, fire-roasted red peppers, sweet mascarpone cheese, butter, garlic, and white wine. Gluten free. |
| Chicken Fra Diavolo |
$14.50 |
Chicken breast sauteed in a spicy valoroso whole-peeled tomato sauce with hot peppers and olives. Gluten free. |
| Chicken Marsala |
$14.50 |
Chicken breast sauteed with wild mushrooms, in a sweet marsala gravy. |
| Chicken Balsamic |
$15.00 |
Chicken breast sauteed with mushrooms, artichoke hearts, sun-dried tomatoes, olives, roasted red peppers, scallions, garlic, and olive oil, finished with balsamic vinegar reduction. Gluten free. |
| Chicken Anthony |
$14.50 |
Chicken breast sauteed with pepperoncini peppers, roasted red peppers, artichoke hearts, black olives, mushrooms, and scallions in a butter, wine, and garlic sauce. Gluten free. |
| Chicken Parmigiana |
$14.00 |
Tender chicken breast cooked golden brown then topped with our house tomato sauce and mozzarella cheese. Served with your choice of pasta or vegetable. |
| Veal Saltimbocca |
$17.50 |
Veal medallions with tomatoes, prosciutto, oregano, and thyme, topped with mozzarella cheese, sprinkled with bread crumbs, then baked with a creamy mornay sauce. |
| Veal Parmigiana |
$15.50 |
Veal cutlet cooked golden brown then topped with our house tomato sauce and mozzarella cheese |
| Veal Guisseppe |
$17.50 |
Veal medallions sauteed with a combination of sweet and hot peppers, olives, mushrooms, and scallions in a butter garlic white wine sauce with a splash of soy |
| Veal Rose |
$17.50 |
Veal medallions sauteed in an asparagus cream sauce finished with romano cheese |
| Veal Brandy |
$17.50 |
Veal medallions sauteed then baked with a brandy cream sauce, prosciutto, bacon, mushrooms, and mozzarella cheese |
| Veal Marsala |
$17.00 |
Veal medallions sauteed with wild mushrooms, in a sweet marsala gravy |
| Steak Guisseppe |
$21.00 |
NY Sirloin pan-seared with a spicy combination of sweet and hot peppers, olives, mushrooms, and scallions in a garlic, butter, white wine, soy sauce. Gluten free |
| Steak Gorgonzola |
$22.00 |
NY Sirloin pan-seared and served over a bed of sauteed cajun spinach, finished with a gorgonzola cream sauce. Gluten free |
| Steak Rose |
$21.00 |
NY Sirloin pan-seared in an asparagus cream sauce with romano cheese. Gluten free |
| Steak Alla Pappa |
$21.00 |
NY Sirloin pan-seared with wild mushrooms and scallions in garlic butter wine sauce finished with a splash of soy. Gluten free |
| Steak Vito (Pizziola) |
$21.00 |
NY Sirloin pan-seared and finished with a whole-peeled tomato sauce with mushrooms, scallions, black olives, and a splash of soy. Gluten free |
| Grilled N.Y.Sirloin |
$20.00 |
12 oz. NY Sirloin grilled to your liking. Gluten free |
| Shrimp and Italian Artichokes |
$16.50 |
Shrimp, italian artichoke hearts, and tomatoes sauteed in butter, white wine, garlic, and romano cheese. Served over your choice of pasta. Gluten free |
| Shrimp Scampi |
$16.50 |
Shrimp, roasted red peppers, and scallions sauteed in butter, garlic, white wine, and romano cheese. Served over your choice of pasta. Gluten free |
| Shrimp Giada (Pesto Cream) |
$16.50 |
Shrimp sauteed with sun-dried tomatoes, mushrooms, artichoke hearts, roasted pignoli nuts, and cream. Served over your choice of pasta. Gluten free |
| Shrimp and Broccoli Alfredo |
$17.00 |
Shrimp and broccoli in a creamy alfredo sauce. Served over your choice of pasta with hints of garlic, red pepper, and a touch of clam juice. Gluten free |
| Shrimp Fra Diavolo |
$16.50 |
Shrimp sauteed in a whole-peeled tomato sauce with hot peppers and olives. Served over your choice of pasta. Gluten free |
| Red or White Clam |
$14.50 |
Tender chopped clams sauteed in either red or white clam sauce. Served over your choice of pasta. Gluten free |
| Sole Vito (Pizziola) |
$16.50 |
Fresh sole and a whole-peeled tomato sauce with mushrooms, scallions, and black olives, finished with a splash of soy. Gluten free |
| Baked Sole |
$16.00 |
Fresh sole with seasoned bread crumbs, baked golden brown with garlic, butter, and whit.e wine. |
| Sole Balsamic |
$16.50 |
Fresh sole with mushrooms, artichoke hearts, sun-dried tomatoes, olives, roasted red peppers, scallions, garlic and olive oil, finished with balsamic vinegar reduction. Gluten free |
| Grilled Salmon |
$17.50 |
Grilled salmon served plain, balsamic style or with a dill cream sauce. Gluten free |
| Grilled Salmon with Rabe |
$18.00 |
Grilled salmon served topped with andy boy broccoli rabe sauteed with garlic, olive oil, roasted red peppers and black olives. Choice of starch only. Gluten free |
| Veal Parmigiana |
$8.50 |
Tender veal baked golden brown topped with mozzarella cheese and house tomato sauce |
| Chicken Parmigiana |
$8.25 |
Tender chicken breast baked golden brown topped with mozzarella cheese and house tomato sauce |
| Eggplant Parmigiana |
$8.25 |
Peeled, breaded eggplant, cooked golden brown then topped with mozzarella cheese and house tomato sauce |
| Meatball Grinder |
$8.25 |
House meatballs with provolone cheese and House dinner sauce |
| Arturos Caprese Sandwich |
$9.00 |
Grilled chicken breast topped with tomato, fresh mozzarella and basil, drizzled with roasted garlic oil and balsamic demi glace |
| The Wise Guy Steak Sandwich |
$9.50 |
Shaved steak sauteed with mushrooms, caramelized onions, and roasted red peppers in a butter garlic white wine sauce with a touch of soy. Topped with provolone cheese |
| Joes Classic Italian Grinder |
$9.00 |
Prosciutto, cappicola, Genoa salami, hot peppers, provolone cheese, lettuce, tomato, onion, olive oil, and vinegar. Served oven toasted |
| Veal Parmigiana |
$8.50 |
Tender veal baked golden brown topped with mozzarella cheese & house tomato sauce. |
| Chicken Parmigiana |
$8.25 |
Tender chicken breast baked golden brown topped with mozzarella cheese & house tomato sauce |
| Eggplant Parmigiana |
$8.25 |
Peeled, breaded eggplant, cooked golden brown then topped with mozzarella cheese and house tomato sauce |
| Steak Sandwich |
$9.50 |
Shaved steak sauteed with mushrooms, caramelized onions, & roasted red peppers in a butter garlic white wine sauce with touch of soy. Topped with provolone cheese |
| Joes Classic Italian Grinder |
$9.00 |
Prosciutto ham, cappicola, Genoa salami, hot peppers, provolone cheese, lettuce, tomato, onion, olive oil & vinegar. Served oven toasted |
| Arturos Caprese Sandwich |
$9.00 |
Grilled chicken breast topped with tomato, fresh mozzarella & basil, drizzled with roasted garlic oil & balsamic demi glace |
| Frankie Burger |
$8.50 |
Grilled half-pound Black Angus burger topped with lettuce, tomato, & red onion |
| Caesar Salad with Grilled Chicken or Shrimp |
$9.00 |
Gluten free |
| Antipasto |
$10.00 |
Mixed greens, imported meats and cheeses with sweet and hot peppers, roasted garlic, eggs, artichokes, grape tomatoes and red onion. Gluten free |
| Funghi Trifoliate Bruschetta |
$7.00 |
Wild mushrooms, mozzarella and romano cheese, and scallions sauteed with butter, garlic and wine soy sauce, served over tuscan bread |
| Zippi Shrimp |
$7.00 |
Shrimp and baby spinach, sauteed with diced black olives, roasted red peppers, garlic, olive oil and pepper relish. Gluten free |
| Pizza Bianca |
$8.50 |
Our wood grilled pizza topped with mozzarella, romano, goat, ricotta and gorgonzola cheeses, garlic olive oil and Italian herbs. Gluten free |
| Pasta with Meatballs |
$10.00 |
With your choice of pasta |
| Broccoli Aglio Olio |
$10.50 |
A blend of garlic olive oil and spices with diced roasted red peppers, scallions and black olives, served over your choice of pasta. Gluten free |
| Pink Penne Alfredo |
$10.00 |
Creamy pink alfredo sauce with a splash of pepper vodka gluten free |
| Raviolis |
$10.50 |
Cheese raviolis cooked al dente then topped with our house dinner or san marzano sauce |
| Baked Ziti Bolognese |
$9.50 |
Baked ziti with mozzarella, pecorino and ricotta cheese with our house made Bolognese meat sauce. Gluten free |
| Eggplant Parmigiana |
$10.00 |
Breaded eggplant cooked golden brown then topped with mozzarella and our house dinner or San Marzano sauce, served with choice of side |
| Chicken Giovanni |
$10.50 |
Chicken tenderloins sauteed with mushrooms, roasted red peppers and scallions in garlic butter wine soy sauce, served over choice of pasta. Gluten free |
| Chicken Parmigiana |
$11.00 |
Breaded chicken cooked golden brown then topped with mozzarella cheese and house dinner sauce or san marzano sauce, served with choice of side |
| Veal Parmigiana |
$12.50 |
Breaded veal cooked golden brown then topped with mozzarella cheese and our house dinner or san marzano sauce, served with choice of side |
| Red or White Clam |
$10.50 |
Tender clams simmered in either red or white clam sauce, served over your choice of pasta Gluten free |
| Small Salad |
$3.75 |
|
| Small Caesar Salad |
$4.25 |
|
| Spinach with Garlic & Oil |
$4.50 |
|
| Steamed Broccoli |
$4.00 |
|
| Broccoli with Aglio Olio |
$4.50 |
|
| Side Rabe with Aglio Olio |
$5.00 |
|
| Side Potatoes |
$4.50 |
|
| Side Fries |
$4.75 |
Mix of sweet & regular |
| Side Meatballs (2) |
$3.75 |
Side pasta or cheese tortellini with choice of sauces priced accordingly |
