| Crostini Trio |
$9.00 |
toast points topped with sundried tomato. basil & fresh mozzarella, olive tempanade & parmesan cheese, asiago baked artichoke |
| Crispy Calamari |
$10.00 |
calamari & sweet cherry peppers served with a spicy marinara sauce |
| Bruschetta |
$7.00 |
tomatoes marinated in olive oil, balsamic vinegar, garlic & fresh basil, served with fresh mozzarella & toast points |
| Mini Crab Cakes |
$10.00 |
four mini crab cakes served with a roasted red pepper aioli sauce |
| Spinach & Artichoke Dip |
$7.00 |
our creamy wine bar recipe served with toast points |
| Stuffed Mushrooms |
$7.00 |
baked mushrooms filled with a bacon & cheese mixture |
| Garlic Shrimp |
$9.00 |
sauteed in extra virgin olive oil with garlic, basil & lemon zest |
| Cheese & Fruit |
$9.00 - $18.00 |
an assortment of international cheeses, seasonal fruit & crackers |
| Rustic Antipasto |
$9.00 - $18.00 |
sopressata, capicolla, mortadella, artichoke hearts, crimini mushrooms, assorted olives, fontina, fresh mozzarella & provolone |
| Smoked Salmon |
$11.00 |
accompanied by red onion, capers, tomatoes & dill cream cheese |
| Soup Of The Day |
$3.00 - $6.00 |
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| Wine Bar Chef Salad |
$9.00 |
romaine, iceburg lettuce, black forrest ham, smoked turkey, cheddar, jarlsberg, tomatoes & black olives, dressing: balsamic vinaigrette, honey mustard, bleu cheese, poppyseed & ranch |
| Caesar Salad |
$7.00 |
romaine lettuce with parmesan cheese, homemade croutons & caesar dressing |
| Wine Bar Club |
$8.00 |
black forest ham, smoked turkey, bacon, cheddar & jarlsberg on pumpernickel |
| The Fitz |
$8.00 |
smoked turkey, brie & apple butter on sourdough |
| The Best Grill Cheese |
$7.00 |
aged cheddar, jarlsberg, fontina, red onion, horseradish & honey mustard on sourdough |
| Muffulata |
$8.00 |
mortadella, sopressata, black forest ham, mozzarella, provolone & olive tapenade on sourdough |
| Bavarian |
$8.00 |
black forrest ham, aged cheddar, caramlized apples & honey dijon mustard on pumpernickel |
