House Salad |
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Field Greens, Red Radish Slices, and Shredded Carrot with Ginger Carrot Dressing |
Vegetarian Spring Rolls |
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Served with passion fruit chili dipping sauce |
Vegetarian Dumplings |
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Served with soy dipping sauce |
Miso Glazed Green Beans |
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Vegetable Fried Rice |
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White rice, mixed bell peppers, green onion, snow peas or add Beef or Chicken |
Beef Teriyaki |
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Chef's choice of seasonal vegetables and beef stir fried with teriyaki glaze over white rice |
Fish Of The Day |
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Catch of the day served with ginger bok choy and white rice |
Ginger Apple Strudel |
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Lemon Tart |
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