| Lobster Roll |
$14.00 |
Crispy brick dough filled with fresh east coast lobster, pickled daikon and sauteed cabbage. Served with a rich lobster reduction. |
| Gruyere Custard |
$9.00 |
A savory, antique gruyere custard served with handmade poppy seed crackers and warm soffritto: slowly caramelized onions and tomatoes. |
| Tuna sashimi |
$12.00 |
Sliced yellow fin tuna seasoned with coriander. Garnished with onion marmalade, port reduction and lime bubbles. |
| Crispy Sweetbreads |
$16.00 |
Pan seared to a golden brown, served with braised belgian endive and a japanese hoisin sauce. Garnished with toasted pistachios and applewood smoked bacon. |
| Crab & Avocado |
$12.00 |
A colorful parfait of crab accented with a wholegrain mustard cream and avocado. Served on a bed of tomato confit ringed with herb oil and topped with mixed microgreens. |
| Pork Dumplings |
$9.00 |
Ginger and shallot seasoned pork dumplings on a bed of cilantro with a tamarind infused tomato sauce. |
| Asparagus Tempura |
$8.00 |
Lightly battered and deep fried asparagus served with chef thads magic tamari and sesame dipping sauce. |
| Logan |
$5.00 |
Organic baby greens tossed with a 30 year old sherry vinaigrette, and sprinkled with crispy garlic chips. |
| Gruyere Caesar |
$6.00 |
Romaine hearts tossed with antique gruyere cheese and a caesar vinaigrette. Chef thads take on a classic. |
| Bacon & Eggs |
$8.00 |
Baby arugula greens tossed with a ponzu dressing. Served alongside a locally harvested fried egg and garnished with a bacon crouton. |
| Sea Bass & Risotto |
$28.00 |
Chilean sea bass fillet served alongside a creamy mushroom risotto and a red wine reduction. Garnished with a turnip and coriander salad. |
| Confit of Duck Leg |
$26.00 |
With fingerling potatoes, pickled black grapes and a rich beurre dijon sauce. |
| Tuscan Pork Tenderloin |
$22.00 |
Pork tenderloin marinated with rosemary, garlic and olive oil. Served with potato pavé and a rich pork reduction. |
| Green Curry Shrimp |
$26.00 |
Pan seared shrimp served on a bed of braised purple cabbage. Served with a green curry sauce and garnished with a carrot coriander salad. |
| Barramundi |
$24.00 |
An australian fish prized for its buttery flavor and flaky texture. Served over jasminescented basmati rice and a ginger infused tomato grapefruit sauce. |
| Short Ribs |
$34.00 |
Beef short ribs slowly braised in red wine, veal stock, and aromatics. Served with creamy polenta, carrots and red wine braised shallots. |
| Veal Scallopini |
$26.00 |
Thinly sliced veal cutlets, pan seared and served with homemade herbed spaetzle and mushrooms. Garnished with braised cippolini onions and a rich game reduction. |
| Moroccan Hen |
$18.00 |
A whole roasted cornish hen marinated in a moroccan spice blend. Served with ginger confit of carrot, a whole grain dijon mustard sauce, and crispy carrots. |
| Thai Scallops |
$34.00 |
Seared jumbo sea scallops accompanied by a complex thai coconut milk sauce, consisting of lemon grass, shallots, garlic, chilies, and kaffir lime leaves ground by hand. Served with mashed potatoes an |
| Greek Leg of Lamb |
$26.00 |
A tender leg of lamb steak marinated in shallot and garlic infused yogurt. Served with roasted and dressed cauliflower and a celery root puree. Garnished with a fennel pollen yogurt sauce. |
| Black Grouper |
$24.00 |
Pan seared grouper on top of fennel scented roasted organic fingerling potatoes, sauteed mushrooms and bacon lardons. Garnished with a savory pea pureé and a pickled root vegetable salad. |
| Wild Boar Bolognese |
$12.00 - $24.00 |
Texas wild boar braised in red wine and aromatics, tossed with our handmade pappardelle pasta and garnished with parmigiano reggiano cheese. |
| Herbed Goat Cheese Ravioli |
$9.00 - $18.00 |
Handmade pasta filled with rosemary and thyme scented goat cheese. Smothered in a white wine cream sauce and topped with parmigiano reggiano cheese. |
| Gnocchi Bottarga |
$8.00 - $16.00 |
Freshly made potato gnocchi tossed with sauteed spinach and garlic. Topped with shaved bottarga, lemon zest and parmigiano reggiano cheese. |
| Roasted Asparagus |
$7.00 - $14.00 |
Penne pasta combined with thinly sliced oven roasted asparagus finished with toasted pistachios, parmigiano reggiano and lemon zest. |
| Potato Pave |
$5.00 |
|
| Sauteed Spinach |
$5.00 |
|
| Confit Potatoes |
$5.00 |
|
| Creamy Polenta |
$5.00 |
|
| Mashed Potatoes |
$5.00 |
|
| Ginger Carrots |
$5.00 |
|
| Oven Roasted Asparagus |
$5.00 |
|
| Mushroom Risotto |
$5.00 |
|
