| Crispy Calamari |
|
citrus chile aioli |
| Pernod Escargot |
|
garlic lemon herb butter, spinach & reggiano toast |
| Crispy Oyster |
|
corn meal dusted, tomato gazpacho watercress |
| Phyllo Wrapped Baked Brie |
|
fresh fruit, berries & candied walnuts |
| Angus Beef Carpaccio |
|
arugula truffle drizzle, pecorino, pink peppercorns |
| Jumbo Lumb Crab Cake |
|
jicama cucumber slaw, meyer lemon aioli |
| Steamed Pei Mussels |
|
toasted garlic, shaved fennel, white wine tomato broth |
| Jumbo Shrimp Cocktail |
|
baby greens, tomato, cocktail sauce |
| Tuna Tartar |
|
spicy cucumber kimchee, avocado, crispy cassava crackers |
| Crispy Calamari |
|
citrus chile aioli |
| Pernod Escargot |
|
garlic lemon herb butter, spinach & reggiano toast |
| Crispy Oyster |
|
corn meal dusted, tomato gazpacho watercress |
| Phyllo Wrapped Baked Brie |
|
fresh fruit, berries & candied walnuts |
| Angus Beef Carpaccio |
|
arugula truffle drizzle, pecorino, pink peppercorns |
| Jumbo Lump Crab Cake |
|
jicama cucumber slaw, meyer lemon aioli |
| Steamed PEI Mussels |
|
toasted garlic, shaved fennel, white wine tomato broth |
| Jumbo Shrimp Cocktail |
|
baby greens, tomato, cocktail sauce |
| Tuna Tartar |
|
spicy cucumber kimchee, avocado, crispy cassava crackers |
| East Coast Chowder |
|
creamy classic with clams, potato & applewood smoked bacon |
| Baked Onion Soup |
|
caramelized onion soup with gratin cheeses |
| Roasted Beet Salad |
|
watercress, candied walnuts, shaved fennel, pickled onions, triple cream bleu |
| Fresh "Buratta" Mozzarella |
|
heirloom tomatoes, baby arugula, basil, aged balsamic, sea salt |
| Moroccan Trio |
|
roasted garlic hummus, tabbouleh, roasted eggplant puree. feta cheese, olives, tomato, pita |
| Caesar Salad |
|
romaine hearts, croutons, cracked pepper, reggiano |
| East Coast Chowder |
|
creamy classic with clams, potato & applewood smoked bacon |
| Baked Onion Soup |
|
caramelized onion soup with gratin cheese |
| Roasted Beet Salad |
|
watercress, candied walnuts, shaved fennel, pickled onions, triple cream bleu |
| Fresh "Buratta" Mozzarella |
|
heirloom tomatoes, baby arugula, basil, aged balsamic, sea salt |
| Moroccan Trio |
|
roasted garlic hummus, tabbouleh, roasted eggplant puree, feta cheese, olives, tomato, pita |
| Caesar Salad |
|
romaine hearts, croutons, cracked pepper, reggiano |
| Roasted Chicken Wrap |
|
tomato basil wrap, reggiano, caesar, avocado, bacon, tomato |
| Half Pound Angus Burger |
|
hand-pattied served on a flame-kissed toasted bun |
| Prosciutto Panini |
|
fresh mozzarella, roasted red peppers & eggplant, arugula, balsamic, portabella |
| Prosciutto Panini |
|
fresh mozzarella, roasted red peppers & eggplant, arugula, balsamic, portabella |
| Lamb Pita |
|
roasted thinly sliced lamb, lettuce, tomato, feta, cucumber yogurt sauce |
| Grilled Chicken Pesto |
|
melted provolone, bacon, toasted bun |
| Lobster Roll |
|
maine lobster, light celery-tarragon aioli on a buttery roll |
| Turkey Melt |
|
smoked gouda, marbled rye, bacon, honey mustard also available as a wrap |
| Fish & Chicken |
|
house beer-battered, waffle fries, slaw, lemon aioli |
| Chicken Quesadilla |
|
peppers, onion, cheddar, guacamole, sour cream & pico de gallo, beans and rice |
| Seafood Linguini |
|
medley of fresh fish, scallops, mussels, clams, shrimp, calamari and spinach, tossed in a lobster marinara |
| Sage Chicken Fettuccini |
|
spinach, garlic, sundried tomato, goat cheese truffle cream sauce |
| Lime Cilantro Fish Tacos |
|
soft tortillas, cabbage slaw, pico de gallo, avocado, jalapenos, beans, and rice |
| Porcini Chicken |
|
herb roasted chicken, confit thigh, truffle thigh porcini risotto, baby heirloom tomato salad |
| Sage Chicken Fettucini |
|
roasted chicken, spinach, garlic, sundried tomato, goat cheese truffle cream |
| Moroccan Kabobs |
|
tenderloin of beef, moroccan spices, grilled vegetables, flatbread, dilled greek yogurt |
| 14oz Angus New York Strip |
|
truffle mashed potatoes, red wine demi, cremini mushrooms, baby green beans & caramelized onions |
| Peppercorn Dusted Filet Mignon |
|
cremini polenta croquette, gorgonzola cream, green olives, peperonata |
| Lamb Chops |
|
cracked bulgar tabbouleh salad, baby heirloom tomatoes, red wine demi |
| Lamb "Osso Buco" |
|
toasted almond craisin apricot couscous, fig demi |
| Half Pound Angus Burger |
|
grilled lettuce, onion, house fries |
| Seafood Bouillabaisse |
|
scallops, clams, shrimp, calamari, fish, saffron tomato broth |
| Crispy Skin Salmon |
|
sauteed garlic spinach, tomato confit |
| Crab Crusted Mahi Mahi |
|
rosemary roasted potatoes, asparagus, lemon beurre blanc |
| Day Boat Scallops |
|
chili-dusted, truffle mashed potatoes, asparagus, balsamic brown butter |
| Seared Yellow Fin Tuna |
|
served rare, crispy rice ball, wasabi sauce, jicama slaw |
| Spicy Shrimp "Scampi" |
|
creamy parmesan polenta, swiss chard, toasted garlic tomato sauce |
| Pan Roasted Chilean Sea Bass |
|
seasonal greens, basil citronette |
| Peppercorn Dusted Filet Mignon |
|
cremini polenta croquette, gorgonzola cream, green olives, peperonata |
| Crab Crusted Mahi Mahi |
|
rosemary roasted potatoes, asparagus, lemon beurre blanc |
| Day Boat Scallops |
|
chili-dusted, truffle mashed potatoes, asparagus, balsamic brown butter |
