| Native Oysters* |
$3.00 |
|
| Native Littlenecks* |
$2.00 |
|
| White Shrimp Cocktail |
$3.50 |
|
| Raw Bar Sampler* |
$29.00 |
4 each - oysters, shrimp cocktail and littlenecks |
| Grand Sampler* |
$67.00 |
4 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster |
| Native Oysters* |
$3.00 |
|
| Native Littlenecks* |
$2.00 |
|
| Raw Bar Sampler* |
$29.00 |
4 each of oysters, shrimp cocktail and littlenecks |
| White Shrimp Cocktail |
$3.50 |
|
| Grand Sampler* |
$62.00 |
4 oysters, 6 shrimp cocktail, 4 littlenecks and 1 lobster |
| Hall of Fame Chowder |
$8.00 |
Maine baby shrimp, chourico, corn |
| Creamy Clam Chowder |
$7.00 |
Oyster crackers |
| Caesar Salad |
$9.00 |
Chopped romaine, anchovy, croutons, Parmesan cheese |
| Mixed Field Greens |
$8.00 |
Pecans, goat cheese, radish, red onion, tomato, cucumber, Champagne-honey vinaigrette |
| Grilled Romaine & Radicchio Salad |
$13.00 |
Plumped sultana, toasted pine nuts, American Grana, buttermilk dressing |
| "Peas & Carrots" Salad |
$12.00 |
Young spinach, pickled red onion, basil pistou, parmesan crisp, sherry vinaigrette |
| Hall of Fame Chowder |
$8.00 |
Maine baby shrimp, chourico, corn |
| Creamy Clam Chowder |
$7.00 |
Oyster crackers |
| Caesar Salad |
$9.00 |
Chopped romaine, anchovy, croutons, parmesan cheese |
| Mixed Field Greens |
$8.00 |
Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette |
| Winter Greens Salad |
$12.00 |
Roasted chiogga beets, local apples, bleu cheese, walnuts, red onion, cider-balsamic dressing |
| Chicken Breast |
$8.00 |
|
| Shrimp* |
$12.00 |
|
| Atlantic Salmon* |
$13.00 |
|
| Georges Bank Scallops* |
$18.00 |
|
| Grilled Swordfish |
$14.00 |
|
| Flat Iron Steak* |
$13.00 |
|
| Chicken Breast |
$9.00 |
|
| Shrimp |
$14.00 |
|
| Atlantic Salmon* |
$12.00 |
|
| Flat Iron Steak* |
$14.00 |
|
| Grilled Swordfish* |
$15.00 |
|
| Georges Bank Scallops* |
$19.00 |
|
| Crab Cake |
$13.00 |
Local herb salad, pickled red onion, remoulade |
| Lobster Fritters |
$12.00 |
Fennel, citrus aioli |
| Littleneck Clams |
$13.00 |
Steamed; chourico, onion, garlic, tomato, Vinho Verde broth |
| Mezze Plate |
$14.00 |
Chickpea fritters, hummus, marinated olives, fried eggplant, tomato-cucumber salad, warm pita |
| Fried Oysters |
$15.00 |
Cornmeal-crusted; celeriac, red onion, yellow pepper syrup |
| Truffle Linguini |
$14.00 |
Asparagus, overnight tomatoes, mushrooms, 63° egg, garlic cream sauce |
| Braised Short Rib |
$13.00 |
Herbed gnocchi, sweet onion, crispy leek |
| Crispy Point Judith Calamari |
$13.00 |
House-pickled chili peppers, sweet pepper relish |
| Mussels |
$14.00 |
Roasted red pepper, scallion, garlic-white wine broth |
| Artisanal Cheese Tasting |
$16.00 |
Seasonal fruit compote, honey, house nuts, toasted artisan bread |
| Bolognese |
$13.00 |
Beef, pork, veal, stewed tomato, fresh ricotta, hand-cut tagliatelle |
| "Sweet & Salty" Yogurt Parfait |
$8.00 |
Seasonal compote, maple granola |
| Smoked Salmon Bagel |
$12.00 |
Everything bagel, herbed cream cheese, capers, spicy mustard-dill sauce |
| Casey's Pastries |
$11.00 |
Seasonal assortment; muffin, quick bread, turnover, cinnamon pastry |
| Lobster Fritters |
$12.00 |
Fennel, citrus aioli |
| Artisanal Cheese Tasting |
$16.00 |
Marcona almonds, honey, fruit compote, toasted sourdough |
| Mussels |
$14.00 |
Roasted red pepper, scallion, garlic-white wine broth |
| Bolognese |
$13.00 |
Beef, pork, veal, stewed tomato, fresh ricotta, hand-cut tagliatelle |
| Atlantic Salmon* |
$26.00 |
Pan-roasted; spring vegetable risotto, red pepper emulsion, crispy shallots |
| Seafood Scampi |
$32.00 |
Sauteed shrimp, scallops, lobster, sundried tomatoes, roasted red pepper, garlic butter, parsley linguini |
| Swordfish |
$28.00 |
Grilled; stewed tomatoes, charred broccoli, roasted fingerling potatoes, grilled scallion salsa verde |
| Herb-Crusted Hake |
$26.00 |
Pan-roasted; garbanzo bean, chourico and tomato ragout, brabant potatoes |
| Georges Bank Scallops* |
$30.00 |
Pan-roasted; barley risotto, roasted beets, pearl onions, saffron emulsion, thyme |
| Baked Stuffed Lobster |
$ |
Shrimp, scallops, crab and herb stuffing |
| Paella |
$27.00 |
Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice |
| Fish & Chips |
$19.00 |
Native haddock, beer batter, French fries, coleslaw, tartar sauce |
| Cider-Brined Pork Chop* |
$25.00 |
Grilled; whole-grain mustard spätzle cake, cider braised cabbage, caraway, apple butter |
| Slow-Roasted Half Chicken |
$21.00 |
Brined; red bliss mashed potatoes, sauteed broccolini, mustard jus |
| Filet Mignon* |
$39.00 |
Grilled; goat cheese-potato cake, asparagus, creamed leeks, red wine jus |
| NY Sirloin* |
$33.00 |
Grilled; roasted baby carrots, rosemary marble potatoes, maitake mushrooms, escabeche tomatoes, Worcestershire |
| Atlantic Salmon* |
$26.00 |
Pan-roasted; spring vegetable risotto, red pepper emulsion |
| Swordfish |
$28.00 |
Grilled; stewed tomatoes, charred broccoli, roasted fingerling potatoes, grilled scallion salsa verde |
| Herb-Crusted Hake |
$26.00 |
Pan-roasted; garbanzo bean, chourico and tomato ragout, brabant potatoes |
| Georges Bank Scallops* |
$30.00 |
Pan-roasted; herbed risotto, roasted beets, pearl onions, saffron emulsion, thyme |
| Cider-Brined Pork Chop* |
$25.00 |
Grilled; red bliss mashed potatoes, sauteed broccolini, cider jus |
| Slow-Roasted Half Chicken |
$21.00 |
Brined; red bliss mashed potatoes, sauteed broccolini, mustard jus |
| Veggie Burger |
$12.00 |
Guacamole, chive mayo, toasted gluten free bread |
| Vegetable Wrap |
$11.00 |
Field lettuce, tomato, feta, cucumber, roasted peppers, tzatziki dressing |
| Paella |
$27.00 |
Shrimp, swordfish, clams, mussels, scallops, chourico, chicken, peas, saffron rice |
| Atlantic Salmon* |
$23.00 |
|
| Georges Bank Scallops & Shrimp* |
$27.00 |
|
| Atlantic Swordfish* |
$25.00 |
|
| Flat Iron Steak* |
$21.00 |
|
| Red Bliss Mashed Potato |
$6.00 |
|
| Stewed Tomato & Broccoli |
$6.00 |
|
| Lobster Mac & Cheese |
$13.00 |
|
| Mixed Mushrooms |
$7.00 |
|
| Preserved Lemon Risotto |
$7.00 |
|
| Spinach, Roasted Garlic |
$5.00 |
|
| Hummus, Warm Pita |
$5.00 |
|
| Sauteed Broccolini |
$6.00 |
|
| Home Fries |
$5.00 |
|
| Applewood Smoked Bacon |
$3.00 |
|
| Minted Fresh Fruit Salad |
$6.00 |
|
| Breakfast Sausage Patties |
$5.00 |
|
| Foraged Mushrooms |
$7.00 |
|
| Lobster Mac & Cheese |
$13.00 |
|
| Red Bliss Mashed Potatoes |
$6.00 |
|
| Stewed Tomato & Broccoli |
$7.00 |
|
| Preserved Lemon Risotto |
$7.00 |
|
| Mixed Mushrooms |
$6.00 |
|
| Spinach, Roasted Garlic |
$5.00 |
|
| Maine Lobster Roll |
$20.00 |
Herbed mayonnaise, griddled brioche roll |
| Jens & Marie Veggie Burger |
$12.00 |
Guacamole, chive mayo, griddled bun |
| Cubano Pressed |
$15.00 |
Roast pork, ham, yellow mustard, dill pickles, Swiss cheese, baguette |
| Smoked Turkey |
$12.00 |
Baby spinach, guacamole, cheddar, red onion, chipotle aioli, hearty multi-grain |
| Lamb Wrap |
$13.00 |
Marinated & roasted top round, cucumber, feta, harissa tzatziki, sun-dried tomato tortilla |
| Maine Family Farms Grass-Fed Burger* |
$14.00 |
American cheese, griddled bun |
| Marinated Chicken |
$12.00 |
Grilled; bacon, Cheddar, honey mustard, griddled bun |
| Fish Sandwich |
$15.00 |
Cornmeal-crusted haddock, pickled cabbage, Old Bay remoulade, griddled bun |
| Maine Lobster Roll |
$20.00 |
Herbed mayonnaise, griddled brioche roll |
| Jens & Marie Veggie Burger |
$12.00 |
Guacamole, chive mayo, griddled potato bun |
| Smoked Turkey |
$12.00 |
Baby spinach, guacamole, cheddar, red onion, chipotle aioli, hearty multi-grain |
| Breakfast Burger* |
$16.00 |
Grilled; bacon, american cheese, one fried egg, griddled potato bun |
| Marinated Chicken |
$12.00 |
Grilled; bacon, cheddar, honey mustard, griddled potato bun |
| Fish Sandwich |
$15.00 |
Cornmeal-crusted cod, pickled cabbage, old bay remoulade, griddled potato bun |
| Native Oysters* |
$3.00 |
|
| Native Littlenecks* |
$2.00 |
|
| White Shrimp Cocktail |
$3.50 |
|
| Raw Bar Sampler* |
$29.00 |
4 each - oysters, shrimp cocktail and littlenecks |
| Grand Sampler* |
$67.00 |
4 oysters, 4 littlenecks, 6 shrimp cocktail & 1 lobster |
| Chicken Breast |
$8.00 |
|
| Shrimp* |
$12.00 |
|
| Atlantic Salmon* |
$13.00 |
|
| Georges Bank Scallops* |
$18.00 |
|
| Grilled Swordfish |
$14.00 |
|
| Flat Iron Steak* |
$13.00 |
|
| Seasonal Omelet* |
$12.00 |
Farm fresh vegetables, artisanal cheese, multi-grain toast |
| Sakonnet Sunrise* |
$14.00 |
Two eggs any style, french toast, applewood smoked bacon |
| Short Rib* |
$18.00 |
Cheesy polenta, braised short rib, sunny side up egg, fried leeks |
| Portuguese Baked Eggs* |
$13.00 |
Saffron tomato pepper sauce, grilled portuguese sweet bread |
| Brandade Hash* |
$14.00 |
Herbed creme fraiche, arugula, grilled portuguese sweet bread |
| Traditional Eggs Benedict* |
$14.00 |
Two poached eggs, canadian bacon, hollandaise sauce |
| Newport Benedict* |
$14.00 |
Crab cakes, old bay hollandaise sauce |
| BBQ Pork Benedict* |
$16.00 |
Barbecue pulled pork, coleslaw, cornbread, smoked tomato hollandaise sauce |
| Fish & Chips |
$19.00 |
Native cod, beer batter, french fries, coleslaw, tartar sauce |
| Croque Madame* |
$15.00 |
One sunny side up egg, smoked virginia ham, dijon mustard, mornay sauce, swiss cheese |
| Portuguese Sweet Bread French Toast* |
$10.00 |
Caramel apple compote, orange butter |
| Cranberry Rose |
$11.00 |
Blanco tequila, cranberry rosemary syrup, fresh lime juice |
| Bourbon Bramble |
$11.00 |
Buffalo Trace Bourbon, elderflower liqueur, fresh lime juice, creme de cassis |
| House of the Rising Sun |
$11.00 |
In true New Orleans holiday tradition; bourbon, dark rum, ruby port, citrus, sugars, clarified by milk |
| Apple Shrub |
$11.00 |
Makers Mark Bourbon, apple shrub syrup, fresh lemon juice |
| Grapefruit Martini |
$11.00 |
Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry |
| Bobbing for Apples |
$11.00 |
Spiced rum, apple juice, cinnamon simple syrup, lemon juice, topped with ginger beer |
| "Champagne" Cocktail |
$11.00 |
Mionetto Prosecco, brandy, bitters, sugar cube, pinch of cayenne |
| Basil Gimlet |
$11.00 |
Your choice of Citadelle Gin or Sobieski Vodka shaken with fresh lime juice and basil leaves |
| Dominican Sidecar |
$11.00 |
Ron Matusalem Gran Reserva Rum, orange liqueur, fresh lime juice, pure cane syrup |
| Boat House Sangria |
$8.50 |
White or red |
| Rosalita |
$11.00 |
Lunazul Blanco Tequila, fresh lemon juice, triple sec, Sparr rosé |
| Dutch Pearfection |
$11.00 |
House infused pear and thyme gin, elderflower liqueur, lemonade |
| House of the Rising Sun |
$11.00 |
In true New Orleans tradition; bourbon, dark rum, ruby port, citrus, sugars, clarified milk |
| Dominican Sidecar |
$11.00 |
Ron Matusalem Gran Reserva Rum, orange liqueur, fresh lime, pure cane syrup; served with an orange peel |
| Grapefruit Martini |
$11.00 |
Grapefruit vodka, elderflower liqueur, fresh lemon, cranberry |
| Swizzle & Shout |
$11.00 |
Ron Matusalem Gran Riserva Rum, ruby port, lemongrass simple syrup, pineapple juice |
| Traces of Greatness |
$11.00 |
Buffalo Trace Bourbon, Orgeat syrup, fresh lime juice, triple sec |
| Basil Gimlet |
$11.00 |
Your choice of Citadelle Gin or Sobieski Vodka shaken with fresh lime juice and basil leaves |
| Ti' Punch |
$11.00 |
Clement VSOP Rum, fresh lime juice, Clement Sirop de Canne |
| Boat House Sangria |
$8.50 |
white or red |
| The Harbor Cask |
$11.00 |
Thomas Tew Rum (Newport, RI) mixed with orange liqueur, sweet vermouth and bitters. The blend is then oak barrel-aged in-house and served chilled with a cherry and orange peel; Manhattan style |
| Freshly Baked Madeleines |
$7.00 |
|
| Vanilla Creme Brulee |
$8.00 |
Fresh berries, almond biscotti |
| Peach Upside-Down Cake |
$8.00 |
Blueberry compote, peach sorbet, honey florentine |
| Strawberry Rhubarb Cheesecake |
$8.00 |
Strawberry and poached rhubarb salad, elderflower sabayon |
| S'mores Bar |
$9.00 |
Graham cracker sponge cake, chocolate ganache, toasted marshmallow |
| Warm Brownie Sundae to Share |
$14.00 |
Peanut butter ice cream, candied pecans, chocolate and caramel sauce |
| Sorbet / Gelato |
$2.00 |
Choice of topping: graham streusel, shortbread crumble, chocolate pearls, caramel sauce, chocolate ganache, strawberry |
| Vanilla Creme Brulee |
$8.00 |
Fresh berries |
| Dark Chocolate Budino |
$8.00 |
Chocolate streusel, caramel sauce, whipped cream |
| Cappuccino |
$3.50 |
|
| Latte |
$3.50 |
|
| Espresso |
$3.00 |
|
| Hot Chocolate |
$2.25 |
|
| Mexican Organic or Colombian Decaf |
$2.75 |
|
| Mighty Leaf Organic Teas |
$2.75 |
Flavors: Earl Gray, Green Dragon. Caffeine Free Flavors: African Nectar, Chamomile Citrus, Mint Melange, Earl Gray |
| Chocolate Framboise |
$10.50 |
Raspberry vodka, dark chocolate liqueurs, black raspberry liqueur, chocolate shavings |
| Key Lime Cordial |
$8.00 |
Vanilla vodka, Licor 43, fresh lime juice, simple syrup, splash of cream |
| Health, Wealth & Happiness |
$11.50 |
vanilla vodka, kahlua, baileys, espresso |
| White Out |
$9.00 |
Limoncello, vanilla vodka, white crème de cacao, splash of cream |
| Chocolate Soldier |
$10.50 |
White and dark chocolate liqueurs, butterscotch liqueur, served in a chocolate-laced glass |
| Chai Town |
$9.50 |
Vanilla vodka, Licor 43, Frangelico, espresso, splash of cream |
| Mexican |
$8.00 |
Tia Maria, sweet cream |
| Italian |
$8.50 |
Amaretto, Frangelico, sweet cream |
| Keoke |
$8.50 |
Coffee liqueur, crème de cacao, brandy, sweet cream |
| Thomas Tew (Newport, R.I.) |
$11.00 |
|
| Ron Matusalem Gran Reserva (D.R.) |
$11.00 |
|
| Rhum Clement Vsop (Martinique) |
$12.00 |
|
| Diplomático (Venezuela) |
$12.00 |
|
| Rhum Barbancourt 15 Yr. Reserva (Haiti) |
$13.00 |
|
| Zaya (Trinidad) |
$13.00 |
|
| Ron Zacapa 23 Yr. (Guatemala) |
$14.00 |
|
| Chivas Regal 12 Yr. |
$12.00 |
|
| Johnnie Walker Red |
$10.00 |
|
| Johnnie Walker Black |
$11.00 |
|
| Johnnie Walker Double Black |
$12.00 |
|
| Glenmorangie 10 Yr. |
$11.00 |
|
| Macallan 12 Yr. |
$12.00 |
|
| Oban 14 Yr. |
$15.00 |
|
| Glenkinchie 12 Yr. |
$13.00 |
|
| Cragganmore 12 Yr. |
$12.50 |
|
| Glenfiddich 12 Yr. |
$13.00 |
|
| Glenfiddich 18 Yr. |
$15.00 |
|
| Talisker 10 Yr. |
$13.50 |
|
| Laphroaig 10 Yr. |
$11.00 |
|
| Maker's Mark |
$11.00 |
|
| Bulleit |
$11.00 |
|
| Knob Creek |
$12.50 |
|
| Buffalo Trace |
$12.50 |
|
| Woodford Reserve |
$12.50 |
|
| Bulleit Rye |
$12.50 |
|
| Blantons |
$13.00 |
|
| Courvoisier VS |
$11.00 |
|
| Hennessy VSOP Privilege |
$13.00 |
|
| Remy VSOP |
$15.00 |
|
| Germain - Robin |
$17.00 |
|
| Hennessy XO |
$30.00 |
|
| Lillet Blanc |
$10.00 |
|
| Patron Café XO |
$10.00 |
|
| Sambuca White |
$10.00 |
|
| Sambuca Black |
$10.00 |
|
| Amaretto Disaronno |
$10.00 |
|
| B&B |
$11.00 |
|
| Grand Marnier |
$11.00 |
|
| Blandy's "Rainwater" Madeira |
$8.00 |
|
| Sandeman Ruby |
$8.00 |
|
| Fonseca Bin 27 |
$8.00 |
|
| Sandeman 20 Yr. Tawny |
$11.00 |
|
| Sauternes, Haut Charmes |
$9.00 |
|
| Michael Charlo, "Nivole" Moscato D'asti |
$10.00 |
|
| Caesar Salad |
$9.00 |
Chopped romaine leaves, Parmesan cheese |
| Mixed Field Greens |
$8.00 |
Pecans, goat cheese, radish, red onion, tomato, cucumber, champagne-honey vinaigrette |
| Grilled Romaine & Radicchio Salad |
$10.00 |
Plumped sultanas, toasted pine nuts, American Grana, buttermilk dressing |
| "Peas & Carrots" Salad |
$10.00 |
Young spinach, pickled red onion, basil pistou, parmesan crisp, sherry vinaigrette |
| Littleneck Clams |
$14.00 |
Steamed; chourico, onions, garlic, tomato, Vinho Verde broth |
| Artisanal Cheese Tasting |
$16.00 |
Seasonal fruit compote, honey, house nuts, toasted artisan bread |
| Mussels |
$13.00 |
Roasted red peppers, scallion, garlic-white wine broth, gluten-free bread |
| Atlantic Salmon* |
$23.00 |
|
| Georges Bank Scallops & Shrimp* |
$27.00 |
|
| Atlantic Swordfish* |
$25.00 |
|
| Flat Iron Steak* |
$21.00 |
|
| Melon de Bourgogne, Domaine Claude Branger, Muscadet Sevre et Maine, Loire, France 2014 |
$10.00 - $38.00 |
|
| Pinot Grigio, Ecco Domani, Delle Venezie, Italy 2015 |
$8.00 - $26.00 |
|
| Pinot Grigio, Livon, Collio, Italy 2014 |
$12.00 - $42.00 |
|
| Riesling, Chateau Ste. Michelle, Columbia Valley, Washington 2014 |
$8.50 - $30.00 |
|
| Riesling, Schloss Saarstein, Kabinet, Mosel, Germany 2014 |
$10.00 - $38.00 |
|
| Vermintino, Castello Di Torre in Pietra, Roma, Italy 2013 |
$9.50 - $36.00 |
|
| Gruner Veltliner, Laurenz, "Sophie Singer", Kremstal, Austria 2014 |
$10.00 - $36.00 |
|
| Chenin Blanc, Secateurs, Swartland, South Africa 2015 |
$9.00 - $34.00 |
|
| Vidal Blanc, Sakonnet, SE New England, Rhode Island 2012 |
$8.00 - $26.00 |
|
| Sauvignon Blanc, Wither Hills, Marlborough, New Zealand 2014 |
$9.00 - $34.00 |
|
| Sauvignon Blanc, Cakebread, Napa, California 2014 |
$13.50 - $51.00 |
|
| Chardonnay, Kendall-Jackson, "Vintner's Reserve", California 2014 |
$9.50 - $36.00 |
|
| Chardonnay, Simonnet - Febvre, Chablis, France 2014 |
$14.00 - $54.00 |
|
| Chardonnay, Rombauer Vineyards, Carneros, California 2014 |
$18.00 - $70.00 |
|
| Pinot Grigio, Maso Canali, Trentino-Alto Adige, Italy 2015 |
$38.00 |
|
| inot Grigio, Santa Margherita, Trentino-Alto Adige, Italy 2015 |
$52.00 |
|
| Pinot Gris, Cloudline, Oregon 2012 |
$40.00 |
|
| Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France 2008 |
$42.00 |
|
| Riesling, Markus Molitor "Haus Klosterberg" Spätlese, Mosel, Germany 2010 |
$58.00 |
|
| Loureiro / Alvarinho, Quinta Da Aveleda, Vinho Verde, Portugal 2014 |
$24.00 |
|
| Altao Vaz / Arinto / Roupeiro, Esporão Reserva, Alentejo, Portugal 2013 |
$36.00 |
|
| Chenin Blanc, Domaine Pichot, Vouvray, France 2014 |
$35.00 |
|
| Sauvignon Blanc, Villa Maria "Private Bin", Marlborough, New Zealand 2015 |
$35.00 |
|
| Sauvignon Blanc, Château De Sancerre, Sancerre, France 2014 |
$52.00 |
|
| Sauvignon Blanc, Domaine Philippe Portier, Quincy "Cuvée des Victoires", Loire, France 2013 |
$42.00 |
|
| Sauvignon Blanc, Duckhorn, Napa, California 2013 |
$42.00 |
|
| Verdejo, Bodegas Naia, Rueda, Spain 2014 |
$32.00 |
|
| White Blend, Conundrum, California 2013 |
$52.00 |
|
| Chardonnay, Ramey, Sonoma Coast, California 2012 |
$65.00 |
|
| Chardonnay, Cuvaison, Carneros, Napa, California 2012 |
$52.00 |
|
| Chardonnay, J. Lohr, "Riverstone", Arroyo Seco, California 2014 |
$36.00 |
|
| Chardonnay, Cambria, "Bench Break", Santa Maria Valley, California 2014 |
$45.00 |
|
| Chardonnay, J.J. Vincent, "Marie-Antoinette", Pouilly-Fuissé, France 2013 |
$42.00 |
|
| Chardonnay, Louis Michel & Fils, "Forets" 1er Cru, Chablis, France 2012 |
$85.00 |
|
| Sparkling, Domaine Ste. Michelle, Columbia Valley, Washington N/V |
$9.00 - $34.00 |
|
| Sparkling, Mionetto, Prosecco Brut, Treviso, Valdobbiadene, Italy N/V |
$11.00 - $38.00 |
|
| Sparkling Brut Rose, Pierre Sparr, Crémant d'Alsace, France N/V |
$13.00 - $50.00 |
|
| Sparkling Brut Rose, Veuve Clicquot Rosé, Reims France 375ml N/V |
$23.00 - $45.00 |
|
| Dry Rose, Aimé Roquesante, Côtes de Provence, France 2015 |
$9.00 - $34.00 |
|
| Pinot Noir, Parker Station, Central Coast, California 2013 |
$8.50 - $32.00 |
|
| Pinot Noir, MacMurray, Russian River Valley, California 2014 |
$13.00 - $50.00 |
|
| Sangiovese (Chianti), DaVinci, DOCG, Chianti, Italy 2014 |
$8.00 - $30.00 |
|
| Grenache/Syrah, M. Chapoutier, Belleruche, Côtes du Rhône Villages, France 2014 |
$9.00 - $34.00 |
|
| Gamay, Henry Fessy, Moulin-à-Vent, France 2010 |
$13.00 - $50.00 |
|
| Montepulciano, Masciarelli, Abruzzo, Italy 2013 |
$9.00 - $34.00 |
|
| Merlot, Compass, California 2012 |
$8.00 - $30.00 |
|
| Malbec, Catena "Vista Flores", Mendoza, Argentina 2013 |
$10.00 - $37.00 |
|
| Sangiovese/Merlot/Cabernet, Brancaia TRE, IGT, Rosso Toscana, Italy 2013 |
$13.00 - $50.00 |
|
| Portuguese Red Blend, Dona Maria, Alentejano, Portugal 2012 |
$10.00 - $38.00 |
|
| Cabernet Sauvignon, Louis Martini, Sonoma, California 2013 |
$9.50 - $36.00 |
|
| Cabernet Sauvignon, Silver Palm, North Coast, California 2013 |
$11.00 - $42.00 |
|
| Pinot Noir, Erath, "Estate Selection", Williamette Valley, Oregon 2013 |
$72.00 |
|
| Pinot Noir, Sebastiani, Sonoma, California 2014 |
$36.00 |
|
| Pinot Noir, La Crema, Sonoma Coast, California 2013 |
$45.00 |
|
| Shiraz, . Hallet "Gamekeeper's", Barossa, Australia 2013 |
$34.00 |
|
| Grenache/Syrah, Paul Jaboulet "Parallele 45", Côtes Du Rhône, France 2013 |
$35.00 |
|
| Grenacha/Carinena/Cabernet, Val Llach "Embriux", Priorat, Spain 2011 |
$58.00 |
|
| Sangiovese, Frescobaldi, "Nipozzano" Riserva DOCG, Chianti, Italy 2012 |
$46.00 |
|
| Brunello di Montalcino, Il Poggione, Tenuta, Italy 2009 |
$115.00 |
|
| Montepulciano, Torre Migliori, Abruzzo, Italy 2011 |
$39.00 |
|
| Red Zinfandel, Ravenswood "Old Vine", Lodi, California 2014 |
$34.00 |
|
| Merlot, Chateau Ste. Michelle, "Canoe Ridge Estate", Horse Heaven Hills, Washington 2011 |
$50.00 |
|
| Malbec, Michael Torino, "Don David" Reserve, Cafayate, Argentina 2013 |
$42.00 |
|
| Malbec, Mendel, Mendoza, Argentina 2013 |
$54.00 |
|
| Proprietary Red, The Prisoner Wine Co. "The Prisoner", Oakville, California 2014 |
$90.00 |
|
| Cabernet Sauvignon, Chateau Ste. Michelle, "Cold Creek Vineyard", Columbia Valley, Washington 2012 |
$58.00 |
|
| Cabernet Sauvignon, Jordan, Sonoma, California 2011 |
$92.00 |
|
| Cabernet Sauvignon, Stag's Leap, "Artemis", Napa, California 2013 |
$120.00 |
|
| Sparkling, Westport Rivers, "Robert James Russell", Brut Cuvée 2006 |
$68.00 |
|
| Sparkling, Veuve Clicquot, Champagne, France N/V |
$45.00 - $90.00 |
|
| Windward Weiss, NRG Hefeweizen, Newport, RI 4.5% |
$6.00 |
|
| Jack's Abby Smoke & Dagger, Black Lager, Framingham, MA 5.8% |
$6.50 |
|
| Moby D, American Pale Ale, Westport, MA 5.0% |
$6.00 |
|
| Smuttynose "Finestkind IPA", India Pale Ale, Portsmouth, NH 6.9% |
$6.50 |
|
| Harpoon Peoples Pilsner, Pilsner, Boston, MA 4.7% |
$7.50 |
|
| Saison Dupont, Belgian Farmhouse Ale, Tourpes, Belgium 6.5% |
$15.00 |
|
| Blue Moon Belgian White, Witbier, Golden, CO 5.4% |
$5.25 |
|
| Brooklyn Brown Ale, American Brown Ale, Brooklyn, NY 5.6% |
$5.50 |
|
| Budweiser, Lager, Merrimack, NH 5.0% |
$4.75 |
|
| Bud Light, Light Lager, Merrimack, NH 4.2% |
$4.75 |
|
| Foolproof Backyahd IPA, India Pale Ale, Pawtucket, RI 6.0% |
$6.00 |
|
| Harpoon IPA, India Pale Ale, Boston, MA 5.9% |
$5.50 |
|
| Dogfish Head 60 Minute, India Pale Ale, Milton, DE 6.0% |
$6.50 |
|
| Lagunitas Little Sumpin' Sumpin', American Pale Ale, Petaluma, CA 7.5% |
$6.50 |
|
| Samuel Adams Boston Lager, Vienna Lager, Jamaica Plain, MA 4.9% |
$5.50 |
|
| Amstel Light, Light Lager Amsterdam, Holland 3.5% |
$4.75 |
|
| Corona Extra, American Adjunct Lager, Mexico City, Mexico 4.6% |
$5.25 |
|
| Omission Pale Ale (Gluten Free), American Pale Ale, Portsmouth, NH 5.8% |
$6.00 |
|
| Guinness Draught Can, Irish Dry Stout, Dublin, Ireland 4.2% |
$6.00 |
|
| Heineken, Euro Pale Lager, Zoeterwoude, Netherlands 5.0% |
$5.25 |
|
| Innis & Gunn White Oak Wheat, Witbier, Edinburgh, UK 6.4% |
$7.25 |
|
| Samuel Smith Taddy Porter, English Porter, Tadcaster, UK 5.0% |
$6.75 |
|
| Beck's (Non-Alcoholic), N/A, Bremen, Germany 0.3% |
$5.50 |
|
| Butternut Squash Soup |
|
Toasted pepitas, sage crème |
| Salt Cod Brandade |
|
Rye toast, saffron rouille |
| Arugula Salad |
|
Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette |
| Cape Cod Mussels |
|
Red peppers, scallions, white wine-garlic broth |
| Butternut Squash Soup |
|
Toasted pepitas, sage crème |
| Salt Cod Brandade |
|
Rye toast, saffron rouille |
| Arugula Salad |
|
Dried cranberries, shaved fennel, almonds, bleu cheese, balsamic vinaigrette |
| Cavatelli |
|
Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce |
| Grilled Pork Chop |
|
Yams, Brussels sprouts, glazed pearl onions |
| Statler Chicken Breast |
|
Wild rice, mushroom ragout, sherry au piovre, kale chips |
| Pan Seared Cod |
|
Herb roasted red bliss potatoes, wilted spinach, tomato jam |
| Jambalaya |
|
Cajun rice, bell peppers, shrimp, chicken, linguica |
| Cavatelli |
|
Red peppers, arugula, shaved pecorino romano, pine nuts, sweet potato cream sauce |
| Jambalaya |
|
Cajun rice, bell peppers, shrimp, chicken, linguica |
| Salmon Burger |
|
Cucumber-sesame slaw, ginger soy aioli |
| Croque Monsieur |
|
Ham, Swiss cheese, Mornay sauce, fresh herbs |
| Apple, Pear and Cranberry Tart |
|
Cinnamon ice cream |
| Chocolate Peanut Butter Mousse Cake |
|
|
| Apple, Pear and Cranberry Tart |
|
Cinnamon ice cream |
| Chocolate Peanut Butter Mousse Cake |
|
|
