| Assorted Bruschetta |
$8.00 |
|
| Veal and Ricotta Meatballs |
$11.00 |
Tomato-butter sauce, lemon zest and parmigiano reggiano |
| Mussels Zuppa |
$13.00 |
Spicy tomato-pancetta broth and grilled bread |
| Grilled Spanish Octopus |
$15.00 |
Potato puree and Sicilian caper vinaigrette |
| Braised Pork Belly |
$11.00 |
Caramelized Brussels sprouts and bacon |
| Whipped Ricotta |
$7.00 |
Anchovy-lemon vinaigrette and crostini |
| Cioppino |
$13.00 |
Spicy seafood and tomato stew with garlic rubbed grilled bread |
| Fresh Fava Beans |
$13.00 |
Baby organic arugula, pecorino cheese, shaved bresaola and tuscan vinaigrette |
| Boucheron Goat Cheese |
$13.00 |
Spring mix, pistachio and raspberry-truffle vinaigrette |
| Quinoa Salad |
$11.00 |
Artisanal greens, cucumbers, bell peppers, radishes and shallot vinaigrette |
| Via Vite Caesar |
$9.00 |
Romaine, croutons and parmigiano reggiano |
| Penne Bolognese |
$19.00 |
Traditional meat sauce add a veal meatball $3.50 |
| Strozzapreti |
$17.00 |
Rapini pesto and locally made Italian sausage |
| Handmade Crispy Gnocchi |
$20.00 |
Four cheese fonduta with Italian black truffle |
| Handmade Pea and Ricotta Ravioli |
$26.00 |
Poached lobster and white wine butter sauce |
| Seafood Risotto |
$23.00 |
Tomato, cuttlefish, mussels, shrimp and calamari |
| Rigatoni alla Vodka |
$16.00 |
Spicy tomato vodka sauce add Italian sausage $3.00 |
| Braised Lamb Shank |
$30.00 |
Natural jus and creamy polenta |
| Chairmans Reserve Beef Filet |
$38.00 |
Organic swiss chard, semolina gnocchi romana and oxtail vaccinara sauce |
| Whole Roasted Hen |
$22.00 |
Tuscan bean ragout, grilled bread and parsley salsa verde |
| Balsamic Glazed Swordfish |
$26.00 |
Tomato white wine broth, mussels, shrimp, nduja sausage and grilled bread |
| Diver Caught Scallops Piccata |
$25.00 |
Sicilian capers, caperberry, potato, chives and pancetta |
| Herb Encrusted Tuna |
$27.00 |
Marinated artichoke, cannellini beans and pickled shallots |
| Italian Sausage |
$17.00 |
My Grandmas peperonata and mozzarella |
| Bianca |
$17.00 |
Garlic confit, goat cheese, mozzarella, artichoke and Kalamata olives |
| Prosciutto Cotto e Fontina |
$17.00 |
Italian ham and fontina cheese with spring mix and cherry tomato |
| Margherita |
$13.00 |
Basil and fior di latte mozzarella |
| Calabrese |
$17.00 |
Southern Italian spicy salame and mozzarella |
| Pizza alla Dina |
$17.00 |
Gorgonzola dolce, figs, caramelized onion prosciutto crudo and baby organic arugula |
| White Corn Polenta |
$5.00 |
With parmigiano reggiano |
| Via Vites Caramelized Brussels Sprouts |
$9.00 |
|
| Seared Marinated Artichokes |
$7.00 |
|
| My Grandmas Peperonata |
$7.00 |
Braised yellow and red bell peppers |
| Grilled Italian Sausage and Tuscan Navy Bean Ragout |
$10.00 |
|
| Braised Fennel |
$7.00 |
With fresh thyme and parmigiano reggiano |
