| Ahi Tuna Cones 3 Ways |
$11.00 |
mango/papaya salsa, wasabi creme & sesame soy in wanton cones |
| Baked Brie And Seasonal Berries |
$10.00 |
served in a flaky phyllo crust |
| Crab Stuffed Prawns |
$12.00 |
dungeness crab, melted pepper jack, lobster sauce |
| Pan Seared Scallops |
$10.00 |
sweet soy garlic demi glaze |
| Tempura Battered Shrimp |
$9.00 |
peanut and plum dipping sauces |
| Grilled Portabella Napoleon |
$8.00 |
roma tomato, pesto, goat cheese, reduced balsamic |
| Steamed Clams |
$10.00 |
in garlic butter and white wine herb broth |
| Escargot |
$9.00 |
fresh basil, garlic butter, herb crostini |
| Soup Du Jour |
$5.00 |
chef michaels daily creation |
| French Onion Soup |
$5.00 |
classically served with bubbling provolone cheese |
| Caesar Salad |
$8.00 |
chopped romaine, herb crouton, shaved parmesan, caesar dressing |
| Apple-Fennel Salad |
$9.00 |
fuji apples, chives, candied pecans, goat cheese and citrus dressing |
| Spinach Salad |
$8.00 |
goat cheese, bacon, mushroom, roasted red pepper, pine nuts, raspberry vinaigrette |
| Danish Bleu Cheese & Pear |
$9.00 |
mixed baby greens, candied walnuts, citrus vinaigrette |
| The Wedge |
$8.00 |
quartered head of iceberg, roma tomato, chopped bacon, bleu dressing, bleu crumbles |
| Vodka Penne |
$16.00 |
italian sausage, fresh basil, shaved pecorino romano |
| Garlic Shrimp Pasta |
$21.00 |
linguine, sauteed prawns, roasted tomato, mushroom, garlic, marsala sauce |
| Echo Chicken Pasta |
$19.00 |
linguine, grilled chicken breast, onions, mushrooms, peppers, marinara |
| Four cheese Tortellini |
$15.00 |
pesto creme sauce, shaved pecorino romano |
| Spaghetti and Meatballs |
$15.00 |
the classic with chef michaels homemade meatballs |
| Chicken Saltimbocca |
$22.00 |
fontina cheese, prosciutto, chive, marsala mushroom sauce |
| Lemon Herb Chicken |
$20.00 |
lemon scented polenta, grilled asparagus, pan jus |
| Chicken Piccata |
$20.00 |
lemon caper buerre blanc |
| Chilean Seabass Nicoise |
$25.00 |
olive tapanade, green beans, chive mashers, tomato puree |
| Halibut Provencal |
$24.00 |
grilled, garlic spinach, caramelized onion, tomato, mushroom, white wine |
| Grilled Salmon |
$21.00 |
orange-honey glaze, red pepper aioli |
| Seared Ahi |
$24.00 |
sesame encrusted, seared rare, stir fry vegetables, wasabi creme |
| Chef Michaels Fish Of The Day Is |
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| Filet Mignon |
$32.00 |
8 oz. organically fed angus beef, grilled asparagus, garlic spinach, sauce bearnaise |
| New York Steak |
$30.00 |
12 oz. fire grilled, maitre d butter, cottage potatoes |
| Steak au Poivre |
$30.00 |
12oz. peppercorn crusted new york, cottage potatoes, brandy demi |
| Rib Eye Steak |
$29.00 |
16 oz. fire grilled, shitake mushroom, bordelaise sauce |
| Prime Rib |
$29.00 |
14 oz. slow roasted, natural jus, horseradish creme, seasonal vegetables |
| Pork Tenderloin |
$21.00 |
braised cinnamon apples, brandy creme sauce |
